Sentences with phrase «ginger at»

For more information, contact Ginger at 7555 N. Caldwell Ave., Niles, IL 60714 - 3807; [phone]; fax: [phone].

You can also reach Ginger at 602.577.9306 or [email protected].

There are quirks — «there's an organic pesticide storage next to me, so it smells of garlic and ginger at odd times of day,» he said — but for less than $ 2 a square foot, «I can exist,» and he can sell artworks for a few thousand dollars apiece, he said.

One of the «must try» Ambergris Caye Sunday Brunch spots I keep hearing about from my friend Rebecca at SanPedroScoop.com is Red Ginger at The Phoenix Resort.

Come meet Ginger at our Howell Mill Campus today!

You can also email me at ginger at gingersnapcrafts dot com.

* Don't forget you can get 20 % off all We R Memory Keeper & Lifestyle Crafts products when you use the code GINGER at checkout.

Visit Ginger at www.gingergarner.com and www.professionalyogatherapy.org

The following growing guidelines will allow you to enjoy the benefits of ginger at home.

I'm thinking I may also add an extra spoon of malt, chop the dates slightly bigger and add the first lots of ginger at the end of the mix instead of blitzing it with the other stuff in the food processor.

I used to see ginger at the grocery store and wonder who would buy it and what exactly they would do with it.

For more information, contact Hal at 845 744-8660 or Ginger at 845 476-1923.

Ginger is one of my all time favourite ingredients, I love nibbling on a little candied ginger at this time of year too.

She thought it was ginger at first and then realized it was Rosemary.

Purchase Emperor's Kitchen Organic Pureed Ginger at your local organic market or for home delivery buy from our Great Eastern Sun Online Market HERE >

(Austin doesn't care for ginger at all, so this was our compromise.)

Next time, I think I'll put more garam masala and some ginger at the start.

To the pot, add GREEN ONIONS, CELERY, GARLIC, and GINGER all at once; sauté and stir until fragrant and slightly tender (2 - 3 min).

The only change in made is I added raisins to it and I did not have any ginger at the time so still making it it turn out very good, so now that I do it the same way all the time.

Last year I always had a lot leftover when I was making candied ginger at the restaurant I worked at: I added it to matcha green tea, and made iced beverages for staff!

To boost the ginger flavor in the soup, I grated in some fresh ginger at the end and it was so good!

Not exact matches

This year, the company is introducing two new teas — Ginger Oasis and Cinnamon Sunrise — with no added sugar at all.

It's best to keep anything emotional out of work emails, says Ginger Robitaille, PHR, HR Generalist at Turning the Corner.

Patrons love the melding of Korean and American flavors at Crisp, whose Seoul Sassy wings — prepared with a piquant sauce containing ginger, soy, and garlic — are a crowd favorite.

At Blue Oak BBQ, the side dishes — like roasted garlic mac and cheese and ginger sesame slaw — are as enticing as the restaurant's smoked wings.

«I had to at some point get my sea legs as an entrepreneur,» said Webb, who added that the dispute over Sparkling Ginger was the first real argument in which she prevailed over Gurwitch.

A moderately gifted person has to keep his or her gifts all bottled up until, in a manner of speaking, he or she gets drunk at a wedding and tap - dances on the coffee table like Fred Astaire or Ginger Rogers.

At 5 A.M. I got up for some ginger ale and a cracker.

I have been trying to suggest that qualified ginger - snaps may be a better diet for us than no ginger - snaps at all.

This drew an answer from the redoubtable Mrs Daphne McLeod, of the ginger group Pro Ecclesia et Pontifice, who suggested that we should, rather... look at dioceses in America and Australia where bishops have addressed this problem so successfully they now have full seminaries and churches packed with young people in stable marriages living good Catholic lives.

Galangal, at left, is an Asian relative of ginger.

Anyone who has watched the infinite calm of a Thai woman carving a piece of young ginger into the likeness of a crab with its pincers at ready will bear witness to this.

Full of incredibly nourishing ingredients that together really work to boost your health, yet at the same time each bite is so incredibly flavoursome and comforting with big chunks of tender sweet potato and green lentils cooked in creamy coconut milk and tins of juicy tomatoes, then flavoured with a blend of ginger, cumin, turmeric and fresh coriander!

The essential ingredients you'll find in our pantry at any time are coconut oil, mung beans, cold pressed extra virgin olive oil, turmeric, broccoli, watercress, bone broth, eggs, ginger, lemons and tahini.

Mette Helbæk at Home — looking forward to trying the ginger - nettle infusion recipe at the end of this article

Grillin» University Professor at Large Recipes Prawns in Orange - Ginger Sauce Louisiana Blues Grilled Lobster BBQ Baked Feta Prawns La Barraca Mussels Grilled Swordfish Steaks In the world of backyard barbecue cookery, there are lots of things people love to cook: steaks, ribs, pork shoulders, hot dogs, hamburgers, leg of lamb, and on and on.

I think the ginger taste is too strong at the full teaspoon, so when I make it next time, I'm going to halve it.

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I suggest sticking to the powder, as ginger root and ginger powder is available at most grocery stores.

That being said, I wanted to cut down the proportion of ginger beer to make myself feel better about drinking one of these at happy hour.

I got amazing cookies from Chocolate Shortbread from Wendy at The Monday Box, Iced Ginger Molasses Cookie Bars from Allison at Celebrating Sweets and Chocolate Chip Coconut Macaroons from Heather at Castle Walk Kitchen!

I too love that ginger carrot miso combo (and that carrot dressing at Dojo's).

Looking for some ginger molasses cookies that are both soft and chewy at the same time?

1 kg pumpkin, cut into large cubes 2 — 3 carrots (about 250g), cut into 10 - cm [3 - inch] pieces 3 — 4 cloves garlic, unpeeled 1 — 2 tablespoons olive oil 1/2 teaspoon ground cumin 1 1/2 cup [200g] cooked rice (equals to about 1/3 cup uncooked) 1 teaspoon vegetable bouillon powder or 1 cube (or use vegetable stock instead of water) 1 tablespoon minced ginger (make your own at home) 3 — 4 cups water 1/2 cup canned coconut milk Juice from 1 — 2 sweet oranges * 2 teaspoons sugar (or maple syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other dried herbs (thyme, herbes de Provence...) if desired, optional Salt and pepper to taste

For the Cheesecake: 32 ounces cream cheese, at room temperature 3/4 cup granulated sugar 1/2 cup light brown sugar 2 cups (about a 15 - oz can) canned pumpkin 4 eggs, at room temperature 2 1/2 tablespoons heavy cream 1 tablespoon vanilla extract 1 1/2 teaspoons ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon salt 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/4 teaspoon ground allspice

It's decidedly more gingery than ginger ale — which, I have to admit, has to me almost no ginger taste at all — and is light and fizzy and absolutely delicious.

Add ginger syrup and water to taste and let sit at room temperature until it's fizzy and tastes good to you.

Many modern ingredients such as cinnamon, ginger, black pepper, almonds and dried fruit were brought to the West at the start of the 16th century.

I used to work at a restaurant where we made our own ginger beer and there is nothing like the taste of fresh ginger in a cold, refreshing drink.

I think I was inspired to try it because someone at the Berkeley Farmers market brought home brewed Ginger Ale, and while it was pleasant, it was kind of pricey.