Sentences with phrase «ginger beer recipe»

That's where my zero waste ginger beer recipe comes in, featuring a ginger bug.

Not exact matches

Deliciously carbonated with a hint of citrus and kick of ginger, this recipe for homemade ginger beer is a refreshing way to make a natural soda that is a fun, gluten - free alternative to a traditional beer.

There are many traditional English recipes, some very old, using either crystalized ginger, or ginger preserved in syrup, mostly in cakes and biscuits, as well as the ginger beer.

Would you happen to have a recipe for ginger beer too?

Kentucky Mule Bourbon Drink Recipe 1 1/2 ounces bourbon whiskey 1/2 ounce fresh squeezed lime juice 4 ounces ginger beer, chilled Lime wedge

Irish Mule Drink Recipe 1 1/2 ounces Irish whiskey such as Jameson 1/2 ounce fresh lime juice 4 ounces cold ginger beer Lime wedge

The original recipe is topped with sparkling wine, but I decided to take a cue from the other drink that I sort of liked and top mine with ginger beer instead.

Also, this recipe has many variables, such as whether you choose ginger ale or gluten - free beer; flaxseed meal or sorghum flour (as examples), so try another option listed next time to see if it works better for you.

Jasmine Ginger Iced Green Tea Recipe 1 wedge lime 4 ounces * brewed jasmine green tea, chilled 4 ounces ginger beer, chilled (I used Gosling's) Garnishes: Fresh sliced strawberries and additional lime Ginger Iced Green Tea Recipe 1 wedge lime 4 ounces * brewed jasmine green tea, chilled 4 ounces ginger beer, chilled (I used Gosling's) Garnishes: Fresh sliced strawberries and additional lime ginger beer, chilled (I used Gosling's) Garnishes: Fresh sliced strawberries and additional lime wedges

Filed Under: Cocktails, Cocktails, Drink, Recipes Tagged With: cocktails, Florida Cane Vodka, ginger beer, mules

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If you don't always like kraut this is a great recipe to try because the ginger beer gives it a level of sweetness you don't usually find in a saurkraut.

For the broth: 1 cup (235 ml) vegan lager beer (such as Sapporo) or vegetable broth 1 cup (235 ml) low - sodium vegetable broth 3/4 cup plus 1 tablespoon (195 ml) brewed lapsang souchong (1 teabag in hot water for 10 minutes) 1 to 1 1/2 tablespoons (20 to 30 g) Homemade Gochujang Paste (recipe above) or store - bought 2 tablespoons (30 ml) kimchi brine 2 tablespoons (30 ml) reduced - sodium tamari 1 teaspoon (2 g) dried shiitake powder (or 2 rehydrated dried shiitake caps, minced) 1 teaspoon (5 ml) toasted sesame oil 1/2 teaspoon grated fresh ginger root 1 clove garlic, grated or pressed 1/2 cup (96 g) drained vegan kimchi, chopped 1/2 cup (75 g) Japanese Carrot Pickles (recipe above), chopped if desired, plus extra for garnish 1 1/2 cups (201 g) fresh or frozen green peas, placed in boiling water for 1 minute until bright green and crisp 2 cups (80 g) packed fresh baby spinach, chopped if desired 1/2 cup (40 g) thinly sliced scallion 2 small avocados, pitted, peeled, and sliced or chopped (optional)

Blood Orange and Ginger Cocktail Recipe 1 ounce vodka or bourbon 2 ounces fresh - squeezed blood orange juice 1/4 ounce fresh - squeezed Meyer lemon juice 2 ounces cold ginger beer Lemon or blood orangeGinger Cocktail Recipe 1 ounce vodka or bourbon 2 ounces fresh - squeezed blood orange juice 1/4 ounce fresh - squeezed Meyer lemon juice 2 ounces cold ginger beer Lemon or blood orangeginger beer Lemon or blood orange wedge

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Filed Under: Cocktails, Cocktails, Drink, Recipes Tagged With: cocktails, Florida Cane Vodka, ginger beer, mules

The first thing I did was turn the Spice Royale into a cocktail for my mum, dad, sister and DD last Saturday night, using the recipe on the side of the bottle, which called for a spicy ginger beer, lime juice, bitters and almond essence.