My 1st gluten free baking was adapting a favorite zucchini bread recipe for my son's girlfriend who has celiac.Asalways I pulled out all of the stops: softening the raisins, walnuts and dried pineapple and ginger bits per - baking.
i don't maintain the same everyday, I get soup 3 time per day in the mean time I eat fish with salad or chicken with salad, raw veggies here and there and bowl of ceriol with 2 % milk everyday, and I drink hot water with bit of ginger and lemon..