Note: You can store your active
ginger bug in the refrigerator when not using.
I use a homemade
ginger bug in this recipe as it gives both the flavor and carbonation, though any type of natural culture could be used.
Used
ginger bug in place of fresh ginger.
Not exact matches
In my own bed, I add bread to feed the bacteria and speed up fermentation, garlic and
ginger to amp up the flavor, dashi kombu (dried seaweed) to add umami and depth, and chile peppers to repel pantry
bugs.
The
bugs in them seem to love
ginger.
The
ginger «
bug,» which jump - starts the fermentation
in this recipe from chef Cortney Burns, Bar Tartine, San Francisco, specifically uses organic
ginger because it's rich
in microbes.
The
bugs in them seem to love
ginger.
I usually tell people who have reactions to start slowly and ease into the protocol and do plenty of liver support (
ginger teas, liver supportive herbs) to make sure you're assisting your body
in ridding itself of the candida
bugs and toxins they emit.
That's where my zero waste
ginger beer recipe comes
in, featuring a
ginger bug.