Not exact matches
This moist, soft
cake is made with lemon and lime zest,
ginger ale, and
then drizzled in a tangy citrus whiskey glaze.
Just like the traditional Simnel
cake, they feature marzipan and lots of dried fruit and spices, and are
then dipped in a delicious orange glaze and decorated with crystallized
ginger.
Wait 10 minutes for it to thicken,
then use the whole mixture in your recipe *** if I were to make this
cake again I would use a lot more
ginger; I am a
ginger addict so adjust the amount according to your taste Serves 16
Mum usually makes her Dutch
ginger cake in a round
cake tin, but I prefer to use a square tin and
then cut the
cake into small squares to serve.
Brewed green tea mixed with white soy sauce gets poured over the
cakes,
then the dish is topped with scallions, pickled
ginger, furikake, and dried shitake mushrooms.
I started with my recipe for brown sugar pancakes (originally found here),
then I added everything else needed to make carrot
cake: cinnamon,
ginger, allspice and of course the carrots.
Ginger bread
cake,
then add some quinoa.