Farro Salad: I did this as a side for Thanksgiving - combine farro, lots of toasted seeds, and plenty or arugula in a large bowl and toss with a generous amount of
the ginger carrot dressing.
Shredded Winter Salad: Add some winter citrus segments, to a bowl of shredded baby romaine, endives and radicchio, and toss with
the ginger carrot dressing and lots of toasted sesame seeds.
Dinner was a salad the size of the moon that had pretty much everything in my fridge in it, including baby kale, tomato, carrot, pepper, avocado, pumpkin seeds, roasted tofu, zucchini, peppers,
ginger carrot dressing, hot sauce, and balsamic vinegar.
Not exact matches
The
carrot bowl was the most unusual but maybe the most delicious, it was made of oats and rye cooked with
carrot juice, toasted nuts raisin, grated apple and
ginger maple
dressing!
Paleo carb - free broccoli detox salad loaded with crunchy broccoli, cauliflower, kale, and
carrots, coated in a lemony
ginger - oregano
dressing.
I turned to one of my favorite
dressing recipes for inspiration — the
ginger -
carrot - miso awesomeness most of us know from sushi restaurants — and decided to mash up a miso and
carrot soup.
I too love that
ginger carrot miso combo (and that
carrot dressing at Dojo's).
I'm with you on all fronts — I too find
carrot soups boring but love that
carrot -
ginger dressing.
Moroccan
carrot salad, a grated raw
carrot salad with walnuts, raisins, and refreshing sweet - and - sour honey, turmeric and
ginger dressing.
The steak was delicious and the egg - in the - mouth - or - shirt - or - eye was fun, but I also really liked the
carrot -
ginger dressing that was served over a crisp iceberg salad to start the meal.
The salad includes kale, red cabbage, broccoli,
carrots, red bell pepper, avocados, parsley, walnuts and sesame seeds, and the
dressing includes grapeseed oil, lemon juice,
ginger, wholegrain mustard, maple syrup and salt.
Half of one red cabbage, shredded 1 bunch dandelion greens, cut into thin ribbons 1 bunch
carrots, shredded 1 pomegranate, seeded 1/4 cup mint leaves, cut into thin ribbons (optional) Zest of one organic orange (optional) 1/2 cup citrus vinaigrette or
ginger - cumin
dressing
Slaw 1/2 head green cabbage, thinly sliced 1/2 head raddichio, thinly sliced 3 - 4
carrots, shredded 1 handful of arugula, thinly sliced 1 handful mixed herbs, thinly sliced, mint, basil, parsley, chives, and / or cilantro 1/2 cup pomegranante seeds or dried cranberries 1/2 cup chopped pistachios
ginger - cumin
dressing (recipe follows)
I mean, just when I thought I'd done everything worth doing with
carrots — shredding them into my favorite
carrot salad, pickling them, roasting them for an avocado salad, grinding them into a
ginger dressing, grating them into Indian vegetable pancakes — a reader (Hi, Sasa!)
I am enamored with your
carrot ginger dressing, now this?!
Here spicy grilled chicken is marinated with honey,
ginger, sriracha and combined with
carrot, cabbage, croutons and a tangy raspberry
dressing.
The meal was served with toasted almond rice pilaf and a light salad of cucumbers, tomatoes, and very very thin julienned
carrots in a rice vinegar -
ginger based
dressing.
I love that
carrot ginger dressing!!!!! Right now I'm obsessed with spinach, strawberry and blueberry salad with sliced almonds and poppyseed
dressing.
You gals did awesome — these are some great salad ideas — love your sushi salad with
carrot ginger dressing, Davida!
I made an attempt at Japanese - style
carrot ginger dressing last year that almost got me fired from my job.
Fresh greens and juicy orange slices are tossed on a creamy
carrot ginger dressing to create this healthy and refreshing Japanese - inspired salad.
A detox salad of organic beetroot,
carrot, baby spinach, fennel, sprouting beans, sultanas, coriander, toasted seeds, in a lime and
ginger dressing with marinated tofu, for her.
Oh, and in case anyone doubts the effectiveness of having one's scale in the kitchen, I'll have you know that today I ate an entire sliced cucumber with
carrot -
ginger dressing as a snack instead of the mini Milky Way bars I originally went in there for.
With a tangy
ginger lime
dressing, shredded chicken, cabbage, cilantro, and
carrots, this makes for a robust lunchtime option.
Chilled
Carrots With Tahini -
Ginger Dressing.
Cucumbers,
carrots, and bean sprouts, tossed in a pungent sesame,
ginger, jalapeño
dressing adds great crunch to this Southeast Asian — inspired gluten - free «noodle» bowl.
The
carrot ginger dressing served at Japanese restaurants has been a favorite of mine since I was a kid, I even use it as a dip for gyoza.
Top with broccolini,
ginger tofu, and drizzle with some of the
carrot ginger dressing.
They create a Japanese bounty including classic miso soup, tangy chicken teriyaki, and a simple salad with an explosive
carrot -
ginger dressing.
Blend the
carrot ginger dressing on high until smooth and season with salt.
Add spinach, red cabbage, cilantro, pear, cucumber, and
carrot to a large bowl with the peanut -
ginger - lime
dressing.
Fresh greens and juicy orange slices are tossed on a creamy
carrot ginger dressing to create this healthy and refreshing Japanese - inspired salad.If you go out to a Japanese restaurant for dinner and order a salad, it will probably look and...
INGREDIENTS 250g firm tofu 500g daikon or zucchini or
carrot (you can use regular noodles as well if, use soba or rice noodles for a gluten free meal) 1 tbsp maple syrup or agave syrup or honey 2 tbsp tamari or shoyu sauce 1 tbsp toasted sesame oil 1 tsp shichimi togarashi or other chilli flakes 150 g romaine lettuce, shredded 4 scallions, thinly sliced 2 avocados 2 handfuls coriander, chopped 2 handfuls beansprouts 1 tbsp toasted sesame seeds salt to taste PEANUT
DRESSING 100 ml natural peanut butter 2 - 4 tbsp tamari soy (use 2 tbsp for a milder sauce - and up to 4 tbsp for a stronger punch) 2 - 4 tbsp fresh lime juice (use 2 tbsp for a milder sauce - and up to 4 tbsp for a stronger punch) 2 tbsp rape seed oil 1/2 -1 tbsp fresh
ginger grated (use 1/2 tbsp for a milder sauce and 1 for a stronger punch) 2 tbsp palm sugar or brown sugar water to thin
I think I might eat anything doused in
carrot ginger dressing.
This one is great -
carrots, turmeric, coconut milk, shallot, and
ginger come together into a
dressing perfect for everything from green salads to grain salads, or as a brilliant finishing touch for sautéed, steamed, or simmered vegetables.
My last
carrot (
ginger sesame)
dressing was paired with quinoa, avocado and tomato.
Asparagus, Mushroom, Brioche «Hole in One» Salad with Truffle Cream Vinaigrette Asparagus and Tomato Salad with Warm Ham Vinaigrette Beet, Red Cabbage & Carrot Salad with Seeds, Currants and Orange Pomegranate Molasses
Dressing Black Rice, Butternut Squash, Orange & Cashew Salad Blue Baby Potato Salad Butternut & Quinoa with Lemon & Honey Caesar Salad with Parmesan Croutons Carrot Salad with Moroccan Spices Cauliflower Steak with Mushroom Ragout & Hee Hee Chicken and Potato Crisp Salad with Watercress and Dijon Vinaigrette Confetti Salad with Carrot Juice Vinaigrette Crispy California Avocado Taco with Chipotle Corn Relish Cumin Garlic Roasted
Carrots and Avocado Salad with Citrus
Dressing, Arugula and Sesame Seeds Fennel Romano Coins & Salad Greens with Buttermilk Sriracha
Dressing Flageolet, Nectarine & Tomato Salad with
Ginger, Lime & Pistachios Fried Tomatillo Wedges with Apple Ham Vinaigrette & Cilantro Lime Aioli Goat Cheese Buttermilk
Dressing with Orange - Chili Croutons Grilled Corn, Zucchini, Red Pepper and Potato Salad with Red Wine Vinaigrette Grilled Halloumi Cheese & Watermelon Salad with Basil Mint Sauce Grilled Zucchini with Anchovy Garlic Caper Sauce Italian Chopped Salad Mango & Banana Salsa with Talapia Nectarine & Corn Salad with Lime
Ginger Cilantro Vinaigrette Orange, Pea and Leek Salad Orange Slices Salad with Avocado Green Olive Salsa Papaya, Pineapple and Avocado Salad Pear, Blue Cheese & Watercress Salad Poached Egg, Prosciutto and Asparagus Salad with Romesco Sauce Quinoa Salad with Pistchios and Dried Apricots, Orange, Rice Vinegar and Sesame Oil Red Lentil, Carrot & Avocado Salad Red Potato and Green Bean Salad with Goat Cheese Buttermilk
Dressing Rice, Chicken, Asparagus, Avocado Salad with Cilantro Puree Vinaigrette Roasted Shrimp and Pineapple Salad Shrimp Salad Sandwich with Spicy Lime Aioli Shrimp Salad Thai Style with Gula Jawa Sliced Chicken Salad with Zucchini Ribbons, Avocado, Oranges & Dijon vinaigrette Smoked Salmon Tomato Cups Soba Noodle Salad with
Ginger Peanut
Dressing Spring Rolls with 8 Dipping Sauces Thai Beef Salad Thousand Island
Dressing, Homemade by Lynne Tofu & Soba Salad with Peanut Sauce Valencia Salad with Oranges, Serrano Ham and Manchego Cheese Waldorf Turkey Salad Wheat Berry, Green Olive and Roasted Pepper Salad with Lemon Zest Vinaigrette
I always love creating recipes but I had so much fun creating this recipe featuring spiralized zucchini noodles,
carrot noodles, cabbage, red bell pepper, soy -
ginger chicken and peanut
dressing.
For the
dressing: 1 heaped teaspoon Miso paste 1 tablespoon hulled Tahini 1/2 teaspoon Tamari 1/4 teaspoon Apple Cider Vinegar 1/4 - 1/2 teaspoon freshly grated
Ginger (depending on your taste) 1 clove Roasted Garlic (from roasting the
carrots and chickpeas in the salad above) 1/2 tablespoon Extra Virgin Olive Oil
Almond Parmesan Baked Acorn Squash Barbecue Sauce Biscuits Broccoli al Frascati by Mario Batali Caesar Salad
Dressing Cashew Creme (Savory) Cashew Creme (Sweet) Celeriac Sauce Challah Bread Chickpea Fritters with Romesco Sauce Cinnamon - Spiced Roasted Veggies with Couscous Colcannon (mashed potatoes with kale) Cornbread Cranberry - Jalapeño Appetizer Creole Mustard Dijon Rice with Broccoli Don't Be Crabby Cakes Eggplant Caponata Faux Parmesan
Ginger Dipping Sauce
Ginger Peanut Sauce for Pasta or Stir - Fried Veggies Green Bean Casserole Grilled Corn with Piquant Sauce Grilled Jalapeño Poppers Grilled Zucchini with Green Olives, Cilantro and Tomato Herb - Roasted Cauliflower with Bread Crumbs Hoisin Sauce Hot Wingz Lemon Rosemary Potatoes Maple - Roasted
Carrots Oil and Lemon
Dressing by Julia Child Pesto by Wolfgang Puck Pomegranate - Peach Sauce Potato «Risotto» with Mushrooms and Truffle Ranch
Dressing from Scratch Ranch
Dressing the «Slacker» Way Roasted Turnip, Potato, and Apple Hash Rosemary Roasted Potatoes with Black Olives Sautéed Greens with Garlic and Lemon Soda Bread Spaghetti Squash with Spicy Greens, Raisins and Pine Nuts Spiced, Roasted Chickpeas Summer Rolls with Peanut Sauce Tahini Sauce Tomatoes Stuffed with Herbs Walnut Parmesan Wild Greens Zucchini - Potato Casserole
your
carrot ginger dressing and am always on the lookout for more multi-purpose
dressings / sauces.
Baked eggs with barley creamed greens and mustardy bread Cacao nib pavlovas with mixed berries California quinoa Chickpea deli salad Chunky Mediterranean eggplant dip Coconut sorbet with strawberry rhubarb sauce Curried sweet potato soup with crispy black lentils Golden quinoa breakfast bowl Hippie bowl with tahini citrus miso
dressing and spiced sunflower seeds Kale Caesar salad with cornbread bits Marrakesh
carrot salad Roasted asparagus salad Roasted zucchini and quinoa bowls with cilantro pepita pesto Smoky tortilla soup Strawberry millet tabbouleh Tahini kale slaw with roasted tamari portobello bowl Tropical smoothie bowl Winter fruit salad in a
ginger - lime syrup
5 - spice black bean salad w / rocket greens + citrus
dressing gf + v avocado, kale & arugula chop w / roasted poblano & lime
dressing gf + v apple salad with tahini
dressing gf + v balsamic roasted asparagus salad with fried capers + 7 - minute eggs gf brussels sprout, honeycrisp & cabbage slaw w / spicy almond sauce gf + v buckwheat + shaved brussels sprout bowl gf + v cauliflower couscous w / cherries + a sumac - lemon vinaigrette gf + v charred broccoli + red onion salad w / shaved apple + arugula gf + v charred corn salad with spicy cilantro vinaigrette gf + v chickpea & avocado tzatziki salad gf + v chickpea bean bowl w / toasted breadcrumbs + dill tahini gf + v chipotle black beans w / collard greens, avocado & chipotle - lime vinaigrette gf + v chopped tahini salad w / crushed pine nuts + mint gf + v cilantro black rice w / roasted garlic scapes + asparagus gf + v cilantro & hemp salad on tahini - yogurt toast gf + v citrus salad gf + v cooling summer salad w / za'atar pesto v cranberry bean + ribboned zucchini salad gf + v fattoush salad w / a creamy sumac - pine nut sauce gf + v fennel - roasted
carrot + shallot salad w / shaved apples gf + v fruity shredded kale salad, for a crowd gf + v garlic + spice market
carrots w / tahini yogurt gf + v garlicky tamari roasted chickpea salad gf + v grilled panzanella salad w / peaches & fennel gf + v herbed black beluga lentils w / garlic scapes + yogurt sauce v + gf lemony fennel, radish, and kale salad gf + df mellow melon salad gf + v midsummer cherry & amaranth panzanella salad gf + v moroccan harissa salad gf + v pickled corn succotash salad gf + v pulled salmon salad gf + df quinoa salad w / beets, blood orange + chimichurri gf + v raw veggie +
ginger rice bowl w / sriracha tahini gf + v roasted turmeric - chili chickpeas + pear salad gf + v roasted radish + garlic salad with coconut milk
dressing gf + v sautéed grapes, autumn kale + edamame salad w / shiso vinaigrette gf + v shaved
carrot & avocado salad w / tahini gf + v spring garlic + yam salad gf + v squash, parsnip, + kale salad w / pomegranate
dressing gf + v strawberry coconut kale slaw v summer socca salad w / burst tomatoes + roasted zucchini gf + v summer salad w / za'atar pesto gf + v thai slaw gf + v vegan caesar pasta salad gf + v vegan caprese salad gf + v warm fingerling potatoes w / garlic - turmeric sauce gf + v
The salad was made from quinoa, cabbage,
carrot, spring onions, coriander and a spicy peanut
dressing (peanut butter, rice wine vinegar, soy sauce, fresh
ginger, fresh chilli and maple syrup).
Menu highlights include proteins such as Chicken Tikka, Sautéed Sweet Shrimp, Spicy Shredded Beef Rendang, Yellow Curry Chicken, Paneer Tikka, Coconut Curry Tofu, and Braised Lamb Meatballs, served with sides likeCrunchy Kale & Quinoa in a masala vinaigrette, Edamame & Noodle Slaw in a sesame
ginger dressing, Glazed Sweet Potatoes in a pineapple gastrique topped with Himalayan pink salt, Roasted Heirloom
Carrots with cumin & coriander, and others.
Sammy's abundance of composed salads include Red Quinoa with Gold Beets, Organic Grape Tomatoes, Avocado, Red Onion, Wild Arugula, Parsley, Mint, Scallions & Citrus Chili Vinaigrette; Local Strawberry & Snap Pea with Organic Field Greens, Toasted Almonds & Goat Cheese; and Spicy Singapore Chop with Chilled Chicken Breast, Napa Cabbage, Organic Greens,
Carrots, Broccolini, Pea Shoots, Red Onion, Cilantro &
Ginger Lime
Dressing.
Sesame crusted ahi tuna steak on a bed of fresh greens, shaved
carrots, and edamame with
carrot ginger salad
dressing... sounds good huh?!
I use them on salads, steamed vegetables, roasted vegetables and even stir - fries (try adding a bit of
ginger to the
carrot dressing for an Asian inspired flavour).
Roasted Rosemary
Carrots and Chickpeas with Walnuts Honey Butter Whipped Sweet Potatoes Cauliflower Rice with Basil - Spinach Pesto and Chickpeas Shredded Brussels Sprouts and Wheat Berry Salad with Tahini
Dressing Pear and
Ginger Stuffed Delicata Squash Balsamic Pearl Onions Broccoli Rabe with Brown Rice, Figs and Pecans Cantaloupe Tomato Salad Berry Salad with Basil, Mint and Feta Grilled Cauliflower Sweet and Spicy Roasted Radishes Olive Pecan Sourdough Stuffing Roasted Cranberries and Greens Roasted Butternut Squash with Pear and Red Walnuts Roasted Maple and Black Pepper Kabocha Cashew Creamed Corn Grilled Fava Beans with Charred Lemon and Smoked Sea Salt Steamed Japanese Yams with Curry and Lime Roasted Garlic Dinner Rolls Bosc Pear, Walnut and Gorgonzola Holiday Stuffing
Roasted
carrots, parsnips and onions in a maple
ginger dressing.