Ingredients 2 cups finely chopped vegetables (capsicum, cabbage, carrots, spring onion whites) / 250 - 300 gms 2 tbsp all purpose flour / maida 1 - 2 tbsp cornflour 1 tbsp
ginger garlic crushed 1 tsp soy sauce salt to taste pepper to season water as required oil for frying
Not exact matches
1/4 cup whole Jamaican pimento berries (or 1/8 cup ground allspice) 3 Scotch bonnet chiles (or habaneros), seeds and stems removed, chopped 10 scallions (green onions), chopped 1/2 cup chopped onion 4 cloves
garlic, chopped 4 bay leaves,
crushed 1 3 - inch piece
ginger, peeled and chopped 1/3 cup fresh thyme 1 teaspoon freshly ground nutmeg 1 teaspoon freshly ground cinnamon 1 teaspoon salt (or more, to taste) 1 tablespoon freshly ground black pepper 1/4 cup vegetable oil 1/4 cup lime juice Water
4 green onions, chopped, white part only 4 cloves
garlic, minced 1 teaspoon peeled and minced fresh
ginger 1 (3 - inch) stalk lemongrass, minced 1 tablespoon peanut oil 1 1/2 cups chicken stock 3 tablespoons
crushed red chile 1 tablespoon soy sauce 2 teaspoons dark brown sugar 1/4 teaspoon ground cumin 1 tablespoon lime juice 1 teaspoon prepared prawn paste (blacan) 1 teaspoon tamarind paste 2 cups crunchy peanut butter Salt to taste
3 tbsp extra virgin coconut oil 4
garlic cloves, finely chopped 1 inch (2, 1/2 cm) fresh
ginger, finely chopped 2 stalks lemongrass,
crushed and finely chopped 1/2 tsp dried chili flakes 2 tsp turmeric 1 tsp mustard seeds, ground in a mortar 1 medium size aubergine / eggplant, cut in wedges 2 small apples, cut in small dices 1 cup (240 ml) water 1 tbsp apple cider vinegar 1 can (1 2/3 cup / 400 ml) coconut milk 3 cups (300 g) brussels sprouts, cut in halves 1 - 2 tsp sea salt
Hi, I don't have a juicer either so I tried
crushing the
ginger in a
garlic press!
3 tablespoons vegetable oil 3 tablespoons butter 3 tablespoons Trinidadian Curry Paste, recipe here 2 onions, chopped 2 cloves
garlic,
crushed and minced 1 tablespoon freshly grated
ginger 3 medium tomatoes, chopped 2 tablespoons lime juice 2 pounds cooked lobster meat
4 ounces fresh coconut, grated Vegetable oil for deep frying 2 pounds beef, cut into 1 - inch cubes 1 teaspoon salt 2 teaspoons sugar 1 teaspoon tamarind concentrate 1 teaspoon ground turmeric 2 kaffir lime leaves,
crushed 2 4 - inch stalks lemongrass, bulb included, chopped 2 3 - inch pieces galangal, peeled and chopped (or substitute
ginger) 10 shallots, peeled and chopped 5 fresh red chiles, such as serranos or jalapeños, stems removed 2 cloves
garlic, peeled 1 tablespoon brown sugar 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 2 teaspoons soy sauce 6 cups coconut milk, recipe here
Start by peeling the
ginger, then chop it finely and
crush the
garlic cloves.
Ingredients: Jamaican pimento, Onion Chips,
Garlic, Paprika,
Ginger, Celery, Mustard,
Crushed Pepper, Salt, Sugar: No MSG
In a small bowl, combine the brown sugar, salt, powdered
ginger, cinnamon,
garlic, cloves, black pepper, and
crushed red pepper.
3 + tablespoons ghee or clarified butter 2 medium yellow onions, chopped 1 tablespoon black mustard seeds 2 medium cloves
garlic, chopped 1 thumb peeled
ginger, grated scant 1 teaspoon
crushed red pepper flakes 1 teaspoon cumin seeds,
crushed 1 teaspoon coriander seeds,
crushed 1 teaspoon ground turmeric 1/2 teaspoon fine grain salt 1 28 - ounce can
crushed tomatoes 1 tablespoons garam masala
It's packed with warm roasted
crushed peanuts; hand - blended spices and fresh lemongrass,
ginger,
garlic and chilli.
1 1/2 pounds carrots, peeled and sliced 2 tablespoons coconut oil 1 tablespoon tahin 1 large red onion, thinly sliced 2 cloves of
garlic, minced 2 tablespoons grated fresh
ginger 3 cups reduced - sodium vegetable broth 1 teaspoon ground coriander 1 teaspoon ground cumin 1 teaspoon cinnamon salt and pepper, to taste 2 teaspoons fresh lime juice
crushed red pepper, to taste chopped fresh cilantro
Meanwhile, in 5 1/2 - to 6 - quart saucepot, combine soy sauce,
garlic,
ginger, sesame oil, and
crushed red pepper.
For the Sloppy Joe: 1 tablespoon plus 1 teaspoon coconut oil, divided 1 medium onion, diced medium 1 pound seitan, chopped into bite sized pieces 3 cloves
garlic, minced 1 tablespoon minced fresh
ginger 2 tablespoons chopped fresh thyme 1 tablespoon sweet paprika 1/2 teaspoon salt 1/2 teaspoon allspice 1/2 teaspoon
crushed red pepper flakes 1/8 teaspoon cinnamon Several dashes fresh black pepper 14 oz can
crushed tomatoes 2 tablespoon pure maple syrup 1 tablespoon fresh lime juice 2 teaspoons yellow mustard
1 small red or yellow onion, peeled and cut into 4 pieces 1 2 - inch piece
ginger, peeled and coarsely chopped 5 cloves
garlic, peeled and trimmed 1 medium tomato, quartered 2 - 3 green Thai, serrano, or cayenne chile peppers, stem removed and chopped in half 1/2 cup plain, unsweetened soy yogurt (make sure it's not sweetened) 1 heaping teaspoon coarse sea salt 2 teaspoons garam masala 1 teaspoon dried fenugreek leaves (kasoori methi), lightly
crushed to release flavor 1 teaspoon red chile powder 2 tablespoons oil (I use grapeseed) 1/2 teaspoon asafoetida (hing - optional) 1 teaspoon cumin seeds 1 teaspoon turmeric powder 1 2 - inch cinnamon stick 2 green cardamom pods (slightly
crushed) 2 whole cloves 1/2 cup water 14 oz.
Using the heel of your hand,
crush lemongrass and add to the bowl of a food processor along with scallions, green chiles,
garlic,
ginger, cilantro, coriander seeds, and lime leaves.
Stir in the
garlic, 2 teaspoons
ginger, 3/4 teaspoon turmeric and 1/8 teaspoon
crushed red pepper, and cook for 1 minute.
Heat oil in a pressure cooker, add finely chopped vegetables,
crushed garlic and grated
ginger in it and sauté for 2 - 3 minutes on medium heat.
1/4 cup soy sauce 1 teaspoon sesame oil 2 tablespoons honey 1 - 2 teaspoons Sriracha (or other hot sauce) 3 slices fresh
ginger root 2 cloves
garlic,
crushed
1 tablespoon toasted sesame oil (regular vegetable oil will do, too) 1 red onion, thinly sliced 1 red bell pepper, thinly sliced Big pinch salt 3 cloves
garlic, minced 2 tablespoons minced lemongrass 1 tablespoon minced
ginger 1/2 teaspoon
crushed red pepper flakes 2 star anise 1/4 teaspoon ground cinnamon 1 oz dried shiitakes 2 tablespoons soy sauce (or tamari to make it gluten free) 1 roughly chopped tomato Fresh black pepper
Just made my own version of this soup using beluga lentils, adding one clove
crushed garlic to the lentils as they cooked with carrot and
ginger.
Chopped Basil: 1 cube = 1 teaspoon Chopped Cilantro: 1 cube = 1 teaspoon
Crushed Garlic: 1 cube = 1 garlic clove Sautéed Glazed Onions: 1 tray = 3 chopped onions (since there are 10 cubes, I equate one cube for 1/3 of a medium onion) Crushed Ginger: 1 cube = 1 te
Garlic: 1 cube = 1
garlic clove Sautéed Glazed Onions: 1 tray = 3 chopped onions (since there are 10 cubes, I equate one cube for 1/3 of a medium onion) Crushed Ginger: 1 cube = 1 te
garlic clove Sautéed Glazed Onions: 1 tray = 3 chopped onions (since there are 10 cubes, I equate one cube for 1/3 of a medium onion)
Crushed Ginger: 1 cube = 1 teaspoon
2 tablespoons red palm oil 1 large yellow onion, diced 1 apple, peeled, cored, and grated 1/4 cup molasses 1/3 cup apple cider vinegar 1 tablespoon peeled and grated fresh
ginger 1 1/2 tablespoons fish sauce 1/4 teaspoon ground mace 1 clove
garlic,
crushed 1 teaspoon ground turmeric Pinch of ground cinnamon
Add grated onion - tomato,
crushed garlic -
ginger, turmeric powder, sprouted lentils, beans, grain and about 3 cups of water in a pressure cooker and cook for 5 - 6 whistles.
Crush garlic pearls and
ginger or chop them finely.
2 Tbs Butter or Ghee for a more authentic taste 1 Large Onion 1 Tbs Cardamom Pods 1 Cinnamon Stick 3 Cloves 1 Bay Leaf 1 Dried Red Chili 1 tsp Dried Corriander 1 tsp tumeric 1 Tbs Fresh
Ginger — Grated 6 - 8
Garlic cloves =
Crushed 1/4 Cup Almond Flour Honey — Optional for sweetness Pinch Saffron 1/2 Cup Greek Yogurt 1/2 Cup Heavy Cream
half a tsp butter — I use unsalted 1 medium onion, finely chopped 1
garlic clove,
crushed about an inch of root
Ginger 600g Butternut Squash, peeled, deseeded and chopped into small cubes 1 litre of homemade vegetable stock black pepper, optional
The chicken is marinated in an easy DIY teriyaki sauce —
crushed pineapple, soy sauce, honey,
ginger, and
garlic — for as short as 30 minutes, or as long as overnight.
Add in the
garlic,
ginger, curry powder,
crushed red pepper flakes, cumin, coriander, cinnamon, cloves, bay leaf and 1 teaspoon of the salt.
3 tablespoons vegetable oil 4 onions, chopped 1 small piece of
ginger, peeled and grated 1 large clove
garlic,
crushed 1 tomato, chopped 1 1/2 cups water 1 tablespoons paprika 1/2 teaspoon turmeric 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander 1 tablespoon medium - hot chile powder 2 cups browned meat of choice Fresh chopped cilantro for garnish
12 dried cayenne peppers, seeded and
crushed 1/4 cup rice wine 1 tablespoon vegetable oil 2 teaspoons granulated sugar 1 teaspoon soy sauce 4 thin slices fresh
ginger 4 diagonal - cut thin slices green onion 1 clove
garlic, minced 1/4 teaspoon cornstarch mixed with 1/2 teaspoon cold water Dash of dark soy sauce
-LSB-...] 1 large onion, diced 2 cloves
garlic, minced 1/2 tsp Aleppo chile flakes 1 tsp minced
ginger 2 cups homemade pureed tomatoes (or 15 oz can
crushed or diced tomatoes) 1 head cauliflower, cut into small florets (we used half -LSB-...]
1 large head of cauliflower, washed and cut into florets 1 quart of purple potatoes, washed and quartered Salt 1 yellow onion, diced 6 cloves of
garlic, minced 2 inch nub of
ginger, peeled and grated 1 tablespoon of ground cumin 2 teaspoons of curry powder (yellow) 1 teaspoon garam masala 1/4 teaspoon cardamom 1/4 teaspoon red pepper flakes 1 -28 ounce can of
crushed tomatoes (I used organic, fire roasted) 4 cups of vegetable stock 1 can of chickpeas, drained 1 can (14 oz.)
8 ounces (1/2 pound) seitan, shredded 1/2 teaspoon Chinese five - spice powder 1/2 teaspoon hot chili flakes 1/2 teaspoon salt Half a 14 - ounce can light coconut milk 1/2 tablespoon olive oil 2 cloves
garlic, peeled and minced or
crushed 1 tablespoon grated peeled fresh
ginger 1 cup vegetable stock 1 head bok choy, rinsed, trimmed and cut into 1 - inch pieces Half a 13 - ounce can straw mushrooms 1 plum tomato, chopped 1/4 cup sliced scallions 1 tablespoon lime juice 2 tablespoons fresh cilantro leaves
Quick tip - Mix one teaspoon honey, one teaspoon apple cider vinegar, 1 clove
crush garlic, and one inch freshly grated
ginger in warm water and drink to fight off sickness or prevent it from ever happening!
2 tablespoons canola oil 2 pounds boneless, skinless chicken thighs 1 tablespoon kosher salt 1 large onion, chopped 3 - inch piece of
ginger, peeled and minced 8
garlic cloves, minced 3 pounds sweet potatoes, peeled and cut into 2 - inch pieces 1 — 15 ounce can
crushed tomatoes 4 cups low sodium chicken stock 1 cup natural creamy peanut butter 1 cup roasted peanuts 1 tablespoon ground coriander 2 teaspoons cayenne, or to taste salt and freshly ground black peppers 1/2 cup cilantro, chopped
Salmon and Baby Bok Choy Ramen 6 cups vegetable stock 1 tbsp minced fresh
ginger 2
garlic cloves,
crushed 6 green onions, sliced 3 tbsp soy sauce 3 tbsp sake 1 lb salmon fillet, skinned 1 tsp peanut oil 12 oz udon noodles 4 - 5 baby bok choy, broken into leaves 1 fresh red chili pepper, seeded and sliced 1 cup bean sprouts salt and pepper
20 g / 1/4 cup desiccated coconut 20 g / 1/4 cup blanched almond flakes + more for serving 1 tbsp poppy seeds 2 tbsp oil (I used rice bran oil) 1 yellow onion, finely chopped 4
garlic cloves, finely chopped 30 g / 1 oz fresh
ginger, finely chopped 1/2 tsp cinnamon 1 heaped tsp turmeric 8 dried curry leaves 4 green cardamom pods, seeds
crushed 1 tsp ground coriander 1/4 tsp ground fennel seeds 1/8 tsp ground cloves 1/2 tsp ground cumin 1 heaped tsp garam masala 1/8 tsp grated nutmeg 1/4 - 1/2 tsp hot chilli flakes, adjust to taste about 1/2 tsp fine sea salt, adjust to taste 1 - 2 tsp maple syrup or sugar juice of 1/2 -1 lemon or lime, adjust to taste coriander leaves for serving
700 g sweet potatoes (2 medium ones), peeled and cubed 1 can tomatoes 1 dl water 1 big onion, cubed 3 cloves
garlic, minced 2 - 3 teaspoons fresh
ginger, minced 2 tablespoons canola oil 1 teaspoon
crushed chili -LSB-...]
I could see
crushed red chiles in oil and what it looked like small pieces of
garlic, perhaps
ginger, or maybe both.
Saag Chicken -------- 2 lbs chicken breast, cubed 5 cloves
garlic, minced 2 large onions, minced 1 (400g) can
crushed tomatoes 1 inch
ginger, minced 4 tbsp milk 4 bunches spinach, washed & chopped 2 tbsp butter 3/4 tsp cayenne pepper 1 tsp ground coriander 1/2 tsp turmeric powder 2 big cardamom pods 2 whole cloves 7 tsp oil 1 tsp garam masala 1/2 tsp salt
Place 1/2 onion,
garlic,
ginger, cashews, cilantro and 1 cup of
crushed tomatoes into food processor bowl (reserve remaining onion and
crushed tomatoes).
In a small saucepan combine grapeseed oil, 2 thinly sliced scallions,
garlic, star anise pods,
crushed red pepper, and
ginger.
In a small pot add 1/2 cup Grapeseed Oil, 2 Thinly Sliced Scallions, 2 cloves Minced
Garlic, 2 whole Star Anise Pods, 1 tablespoon
Crushed Red Pepper, and 1 tablespoon Grated Fresh
Ginger.
2 large
garlic cloves 1/2 teaspoon kosher salt Pinch of saffron threads 2 teaspoons roughly chopped fresh
ginger 2 teaspoons sweet paprika 1 teaspoon smoked paprika 1/4 teaspoon ground cumin 1/4 teaspoon freshly ground black pepper 1 cup canned
crushed tomatoes (BPA - free brand) 2 tablespoons extra virgin olive oil 1 large onion, halved lengthwise and thinly sliced 1/2 cup dry white wine or dry vermouth 3 cups cooked chickpeas 2 cups chickpea cooking liquid 12 ounces baby spinach (or chopped spinach) 1/4 cup raisins 2 tablespoons sliced Spanish green olives (optional) Sherry vinegar and olive oil, for drizzling
Once finished put the diced peppers,
ginger root and
crushed garlic.
1/4 cup lime juice 1/4 cup olive oil 1 tablespoon Splenda — or other sweetener to equal 1 tablespoon sugar 2 tablespoons dry sherry 2 teaspoons soy sauce 1 teaspoon grated
ginger root 1
garlic clove,
crushed 1/4 teaspoon pepper 1 pound beef chuck, or thereabouts 1 teaspoon meat tenderizer, or as needed
* 1 pound butter * 1/2 red onion, finely chopped * 2 cloves
garlic, minced * 3 - inch piece fresh, peeled
ginger, grated * 1 teaspoon fenugreek seeds * 2 teaspoons cumin seeds * 4 cardamom pods,
crushed * 1/2 teaspoon ground turmeric * 8 basil leaves, torn or 1 teaspoon dried basil * 1 teaspoon dried oregano
In a large bowl, stir together 2 tablespoons water with the
crushed pepper,
ginger,
garlic, and sugar.