Move onion to sides of sauce pan, reduce heat to medium, add
ginger garlic sesame and oil mixture to the middle of the saucepan and saute until fragrant for 1 minute.
Not exact matches
At Blue Oak BBQ, the side dishes — like roasted
garlic mac and cheese and
ginger sesame slaw — are as enticing as the restaurant's smoked wings.
It's really hearty and bursting with warming, spicy flavours from the
sesame oil to the cumin, turmeric,
ginger, mustard seeds and chilli, plus there are subtle hints of tangy apple cider vinegar and
garlic too, which help to really bring it all together.
3 tablespoons
sesame oil 3 tablespoons peanut oil 4 exotic or Japanese eggplants, peeled and diced 2 small green chiles, such as serrano, seeds and stems removed, chopped 2 onions, coarsely chopped 4 cloves
garlic 2 teaspoons chopped
ginger 1 teaspoon ground turmeric 1 2 - inch piece lemongrass, including the bulb 1 chicken, cut up 1 cup beer (or substitute water) 1/4 cup dry white wine 1 tablespoon fish sauce, nam pla, (or substitute light soy sauce) 1/4 teaspoon ground cardamom 1/8 cup chopped cilantro
Add
sesame oil to a frying pan and add the
garlic,
ginger and chilli.
Then we make a sauce to pour over the chicken (that's why we need the chicken to be super crispy) with
ginger,
garlic, scallions, fermented chili paste, soy sauce, agave nectar, rice wine vinegar, a touch of
sesame oil, and black
garlic.
Start by whisking together a quick marinade (mine is Japanese inspired, with soy sauce, teriyaki,
sesame oil, rice vinegar, honey,
ginger and
garlic) and pour it over the tuna steaks.
Roughly 1/2 cup each of: - Red Pepper, sliced - Carrot, Shredded or peeled thinly with a veggie peeler, or chopped - Broccoli Florets - Broccoli Stem - Cauliflower - Green Beans 3 cups spinach 3 cloves
garlic 2 tsp dry or 2 inches fresh grated
ginger 2 Tbs
sesame oil 1 Tbs honey 2 - 3 Tbs tamari (or to taste) Olive oil - enough for cooking veggies (if using a non-stick pan you'd need less, but I don't recommend non-stick pans) 1 Tbs turmeric sea salt + cayenne to taste 4 eggs or 1/2 block of firm tofu chopped Left over grains (optional)
Prepare the marinade by mixing 2 tablespoons coconut aminos, 1 tablespoon
sesame oil, fish sauce (if using),
ginger, and 1/2 teaspoon
garlic in bowl.
Fresh pineapples,
ginger,
garlic, cilantro combine with pineapple juice, soy sauce,
sesame oil, lime juice and honey.
1 tablespoon dark
sesame oil 1 3.5 lb bone in pork shoulder (Boston butt), trimmed 1/2 teaspoon kosher salt 1 tablespoon peeled fresh
ginger 6 cloves
garlic, minced 2 cups cherry cola 1/2 cup of hoisin sauce (click here for a recipe to make your own!)
Transfer the
ginger,
garlic, and any liquid remaining in the saucepan to a large shallow pan and whisk in the soy sauce, lime juice, sugar, and
sesame oil.
These Asian - influenced tasty bites have lots of
garlic,
ginger, soy sauce,
sesame oil, parsley, cilantro, and honey to flavor the ground beef and pork.
In a medium bowl, mix the shrimp, cabbage, green onions,
garlic, lemongrass,
ginger, soy sauce, and
sesame oil together.
These summer rolls are wrapped up with refreshing watercress, mango, and mint and served with an irresistible
sesame -
ginger dipping sauce with a hint of
garlic.
Made this with a honey
ginger glaze: 1 tablespoon each soy sauce, honey, melted butter and grated
ginger, 1/2 tablespoon each olive oil and toasted
sesame oil and 1large clove of minced
garlic.
My favorite style: with sauteed red bell peppers,
ginger,
garlic,
sesame oil, and soy sauce!
Meanwhile, in 5 1/2 - to 6 - quart saucepot, combine soy sauce,
garlic,
ginger,
sesame oil, and crushed red pepper.
1/3 -1 / 2 lbs Shrimp (raw and chopped) 1/4 tsp
garlic powder 1/4 tsp
ginger powder 1 tsp salt 1 tsp
sesame oil 1 tsp soy sauce 1 egg salt and pepper to taste
Pulse cilantro leaves, cashews,
garlic, fresh
ginger, lime juice, lime zest, diced Thai chili pepper, and soy sauce or coconut aminos in a food processor; drizzle in toasted
sesame seed oil or neutral tasting oil while the motor is running.
1/4 cup reduced - sodium tamari 1 tablespoon mirin (sweet Japanese cooking wine) 1/2 teaspoon granulated
garlic,
garlic powder or 1 large
garlic clove, minced 1/2 teaspoon onion powder or 1/4 cup onion, minced 1 teaspoon toasted
sesame oil 1 (8 - ounce) package tempeh, diced 2 medium sweet potatoes (about 2 pounds), peeled (optional) and diced 2 teaspoons extra virgin olive oil 1/8 teaspoon ground
ginger 1/8 teaspoon ground cinnamon 1 tablespoon canola oil Salt and pepper to taste 2 tablespoons parsley, chopped
1/4 cup rice vinegar 1/4 cup olive oil 3 tablespoons mayonnaise 2 tablespoons light soy sauce 2 tablespoons finely chopped fresh
ginger 1 teaspoon minced
garlic 2 drops Asian
sesame oil
Recipe by Check full recipe at Ingredients: cabbage, chorizo, coconut, coleslaw,
garlic,
ginger, salt,
sesame oil, soy sauce, onions, oil, sauce, carrots, spring onions, pepper,...
1 teaspoon
ginger paste 2 teaspoons minced fresh
garlic 2 tablespoons fresh lemon juice (about 1/2 lemon) 3 tablespoons honey or agave syrup or maple syrup 6 tablespoons tamari 2 tablespoons rice vinegar (or apple cider vinegar) 1/2 teaspoon dijon mustard 1/8 teaspoon red pepper flakes 1 teaspoon
sesame oil 1/4 teaspoon corn starch
The ingredients for egg roll in a bowl are the same as the filling for regular egg rolls — ground meat, coleslaw mix (shredded cabbage and carrots), soy sauce,
sesame oil, minced
garlic and
ginger.
Sweet and Hot Pepper Tofu, Asian - Style 1 Tbsp soy sauce 1 1/2 tsp dark soy sauce 1 1/2 tsp cornstarch 1 # tofu, drained, pressed, cut in cubes 1/2 cup ketchup 1/4 cup broth 1 Tbsp chili
garlic sauce 2 tsp sugar 1 Tbsp oil 1 Tbsp
ginger, minced 1 Tbsp
garlic, minced 1 Tbsp green onions, sliced 3 dried red chilis 1/2 red pepper, thinly sliced 1 jalapeno, stemmed, seeded and minced 1/2 yellow onion, sliced thinly 2 tsp toasted
sesame seeds 1 tsp
sesame oil 3 Tbsp thai basil, chopped
All you need to do is to brown a pound of ground meat in a frying pan, then throw in a bag of coleslaw mix and a sauce made by mixing soy sauce, minced
garlic,
sesame oil and ground
ginger (see the printable recipe card on the bottom of this article for the exact ingredient proportions).
1/2 cup peanut butter 1/4 cup rice vinegar 1 tablespoon maple syrup 2 teaspoons soy sauce 2 teaspoons fish sauce 1 tablespoon minced fresh
ginger 1 clove
garlic, minced or pressed zest of 1 lime juice of 1 lime 1 tablespoon
sesame oil 1 tablespoon brown sugar or palm sugar 1/4 cup cilantro
Make the
sesame sauce: Place the
ginger and
garlic into a food processor or a blender and run the machine until they are finely minced.
It is made of chili
garlic sauce, shallots, macadamia nuts,
ginger, coriander, fish sauce, lime juice, brown sugar,
sesame oil and coconut milk.
1/4 cup soy sauce 1 teaspoon
sesame oil 2 tablespoons honey 1 - 2 teaspoons Sriracha (or other hot sauce) 3 slices fresh
ginger root 2 cloves
garlic, crushed
1 tablespoon toasted
sesame oil (regular vegetable oil will do, too) 1 red onion, thinly sliced 1 red bell pepper, thinly sliced Big pinch salt 3 cloves
garlic, minced 2 tablespoons minced lemongrass 1 tablespoon minced
ginger 1/2 teaspoon crushed red pepper flakes 2 star anise 1/4 teaspoon ground cinnamon 1 oz dried shiitakes 2 tablespoons soy sauce (or tamari to make it gluten free) 1 roughly chopped tomato Fresh black pepper
Zoe Burnett / BuzzFeed Chopped Chicken
Sesame Noodle Bowls Make a big batch of this
sesame sauce — made with
sesame oil, rice vinegar,
garlic,
ginger, and peanut butter — and use it to dress just about...
Add about 2 tablespoons of soy sauce (I use Ponzu for its lemony flavor), 1/2 teaspoon of
ginger -
garlic paste, 1/4 cup of hoisin sauce, 1/2 cup of creamy peanut butter and a drizzle of toasted
sesame oil.
4 tablespoons olive oil 16 ounces sliced mushrooms 3
garlic cloves, minced 1/2 teaspoon freshly grated
ginger 2 large eggs, lightly beaten 1 1/2 cups cooked + cooled brown rice 2 1/2 tablespoons low sodium soy sauce 1 tablespoon toasted
sesame oil 2 teaspoons toasted
sesame seeds 4 green onions, thinly sliced
The dressing is a simple mix of lime,
sesame oil and seeds, tamari, rice vinegar,
garlic and
ginger.
Used almost all of the
ginger garlic mushroom water, too, and of course more
sesame seeds and
sesame oil....
My favourite Asian flavours —
ginger, lime,
garlic, soy sauce, lemongrass and
sesame — enhance the sockeye salmon and make delectable patties that are perfect as an appetizer, or for adding to this Buddha Bowl.
Korean Style Tacos For the Roast 2 - 3 lb bear (or beef) roast 1/2 C soy sauce 4 green onions, chopped 1/2 granny smith apple, julienned 5 cloves
garlic, minced 2 tsp
ginger 1/2 C honey 1/4 C rice wine vinegar 1 Tbsp
sesame oil black pepper 3 - 5 C water
1 1/4 lbs tuna steak, skin and dark edges trimmed 4 Tbsp teriyaki sauce 1 scallion, chopped 2 tsp grated fresh
ginger 2 cloves
garlic, chopped 1 can (6 oz) unsweetened pineapple slices 2 slices (2 oz) low - fat mozzarella cheese, halved 4 leaves lettuce 4
sesame seed sandwich buns
1 Tbsp chili -
garlic sauce 1 tsp toasted
sesame oil 3 Tbsp low - sodium soy sauce 1/4 c hoisin sauce 2 Tbsp rice vinegar 2 Tbsp sherry wine 8 oz extra-firm tofu, patted dry of any water and minced 2 tsp canola oil 2 Tbsp fresh minced
ginger, peeled 1/3 c onion, minced 1/2 c water chestnuts, minced 1 large head Bibb lettuce, inner leaves only and separated 1 red bell pepper, minced 2 scallions, thinly sliced
1/4 cup reduced - sodium tamari 1 tablespoon mirin (sweet Japanese cooking wine) 1/2 teaspoon granulated
garlic or
garlic powder 1/2 teaspoon onion powder 1 teaspoon toasted
sesame oil 1 (8 - ounce) package tempeh, cut into bite - size chunks 2 medium sweet potatoes (about 2 pounds), peeled (optional) and cut into bite - size pieces 2 teaspoons extra virgin olive oil 1/8 teaspoon ground
ginger 1/8 teaspoon ground cinnamon 1 tablespoon canola oil Salt and pepper to taste 2 tablespoons finely chopped parsley
Put a little
sesame oil in a pan and add the shallots,
garlic and
ginger and gently cook for 2 minutes.
It's basically steamed kale, squeezed dry and torn into bite - sized pieces with a dressing of tamari,
ginger,
sesame oil,
garlic and toasted
sesame seeds.
In a medium bowl whisk together the ponzu sauce, soy sauce, fresh grated
ginger,
garlic,
sesame oil and red chili flakes.
To marinate the beef, puree onion,
garlic,
ginger, soy sauce, brown sugar,
sesame oil and seasoning in a blender until smooth.
For a fail - safe stir - fry, toss turmeric in a wok with
sesame oil,
ginger, onion,
garlic, and a rainbow of vegetables.
In a small saucepan over medium high heat add the
sesame oil,
garlic and
ginger.
Filed Under: Entrees Tagged With: Asian, entrees,
garlic,
ginger, mushrooms, seitan,
sesame, stir - fry, vegan, vegetarian
Filed Under: Soup Tagged With: Asian, Clean, Comfort Food, Crock Pot, Gluten - Free, Healthy Recipes, Slow Cooker, Vegetable, VideoIngredients: arrowroot starch, bamboo, chicken broth, chili pepper, coocnut sugar, egg,
garlic,
ginger, green onions, mushrooms, pork, rice vinegar,
sesame seed oil, soy sauce, tofu