Sentences with phrase «ginger in»

minced fresh ginger in 1 Tbsp.

Strain pears from liquid and put sauce back in pan (some ginger in sauce is ok).

The same results were not found in powdered form, so use ginger in cooking or teas.

Put the honey, butter, egg, flour, and ginger in a 12 fl. oz.

Saute the onions, garlic and ginger in a lidded frying pan / skillet until tender.

But I love the flavor and aroma of ginger in savory dishes.

I know some people aren't too keen on ginger in savoury foods - my Mum hates it.

Combine the flour, sugar, baking powder, salt, cinnamon, nutmeg, cloves, and ginger in a large bowl.

Place the pomegranate mixer, orange juice, cloves, anise, nutmeg, and ginger in a medium sized, non-reactive sauce pan.

Crystallized ginger = like my all - time favorite Ginger in general.

Coarsely grind the raisins, apples, onions, celery and ginger in the food processor, using the pulse button.

I adore that you put fresh ginger in them, I usually use ground in baking but always consider using fresh for an extra punch.

Whisk together the flour, sugar, baking powder, salt, cinnamon, nutmeg, cloves, and ginger in a large bowl.

So of course there's lots of ginger in Eat to Run.

I keep fresh ginger in the freezer and grate it while it's frozen using a microplane zester.

Love the way this looks - I'm a big fan of gingerbread and ginger in general and the stickiness does look good - does it get stickier with age?

Australian crystallized ginger in smooth Belgian 65 % cocoa content dark chocolate.

Combine the sugar, water, rhubarb, strawberries, and ginger in a small sauce pan.

Drain the pan, keeping ginger in, and add cream, sugar, and salt.

While the vegetables roast, combine the cream and ginger in a small, heavy saucepan.

Using a wooden muddler or mixing spoon, muddle the fresh ginger in the bottom of a cocktail shaker until it is well mashed.

Cook ginger in a small saucepan of boiling water 1 minute.

Increase heat to high; cook shrimp, garlic, and ginger in wok, tossing, until shrimp are cooked through, about 3 minutes.

Cook white and pale green parts of scallions, chiles, and ginger in same pot, stirring often, until scallions and ginger are golden, about 3 minutes.

Whisk grapefruit juice, lemon juice, vinegar, and ginger in a large bowl and season with salt.

Adding all sorts of punchy aromatics, such as the orange zest and ginger in this recipe, turns these cherry tomatoes into veritable little flavor bombs: bursts of sweetness that then spread throughout the dish.

Combine flour, sugar and ginger in bowl of food processor.

I added about a teaspoon of freshly grated ginger in addition to the ground because I like the taste and smell of fresh.

Place the ginger in the food processor and process until the ginger is finely minced.

Prepare the glaze: Combine the maple syrup, 1 teaspoon cornstarch, and generous pinch of powdered ginger in a small saucepan and mix well.

If you enjoy more ginger kick, use the full 1 1/2 teaspoon of dried ginger in the loaf, along with the crystallized ginger for the topping.

At first I used to just put the raw turmeric and ginger in the green smoothies I would make but never really noticed anything.

The ginger in these lemon pops provide anti-inflammatory and immune boosting benefits, plus it's good for relieving nausea, indigestion and fighting infection.

The refreshing bite of ginger in this fiber - rich smoothie will wake you up on the groggiest Monday morning.

OIL - FUL VERSION: I modified this recipe by sauteeing the garlic and ginger in a bit of grapeseed oil, and added the coconut aminos along with the other sauce ingredients.

I so love your use of ground ginger and crystallized ginger in this grain and nut packed granola!

Yours looks so deliciously addictive and I love all the ginger in here!

Sauté the diced onions with the thyme and ginger in the oils until clear and tender.

Muddle ginger in a cocktail shaker.

Cooking scallions, garlic, and ginger in oil for just 30 seconds provides the base for this veggie - friendly vermicelli.

Combine the chile, oils, rice wine, mirin, soy sauce, sugar, and ginger in a saucepan.

I also had some ginger in my drink.

Combine 1/4 cup finely chopped English hothouse or Persian cucumber, 1/4 cup thinly sliced scallions, 1 1/2 tablespoons fresh lime juice, and 1 teaspoon finely grated peeled ginger in a medium bowl.

Combine salt, peppercorns, carrots, celery, onions, bay leaves, thyme sprigs, parsley sprigs, and ginger in the pressure cooker pot.

We added a little extra rice malt syrup and a little extra ginger just because we love ginger in our house and to make them a little more sticky when we rolled them out.

Place rhubarb and ginger in an 8x8» baking dish; scatter sugar over and scrape in seeds from vanilla bean; save pod for another use.

Meanwhile, whisk chile, soy sauce, mirin, Sriracha, vinegar, sesame oil, and ginger in a medium bowl to combine.

Heat the rest of the milk, agave syrup, vanilla and the knob of ginger in a medium sized pan.

The food is refreshing and bright, but more than that, it makes you feel good, from the jolt of ginger in the soup to the impossible creaminess of the mangoes.

That's really a lot of ginger in there but it was fine with me — I also added a dollop of ginger jam I happened to have on hand after putting part of the batter in the tins, which made them even better (I think).