Place the coconut milk, tomatoes, turmeric, cumin and ground
ginger in a large sauce pan or even better a Le Creuset style cast iron casserole dish, allow these to heat until they begin bubbling.
Not exact matches
Transfer the
ginger, garlic, and any liquid remaining
in the saucepan to a
large shallow
pan and whisk
in the soy
sauce, lime juice, sugar, and sesame oil.
Place
in a
large sauce pan along with water, fresh
ginger, vanilla powder and cinnamon.
Combine pumpkin puree, yams, sugar, maple syrup,
ginger, pumpkin pie spice and salt
in a
large, heavy bottomed
sauce pan.
Make the mazemen
sauce:
In a
large sauté
pan, heat the oil over medium - high heat and add the onion, lemongrass, garlic,
ginger and Thai chiles.