Sentences with phrase «ginger in a large saucepan»

Combine blueberries, water, cinnamon stick, honey and ginger in a large saucepan.

Combine the remaining 3 cups water, scallions, lemongrass and ginger in a large saucepan.

Not exact matches

Transfer the ginger, garlic, and any liquid remaining in the saucepan to a large shallow pan and whisk in the soy sauce, lime juice, sugar, and sesame oil.

Cut ribs into 6 cm pieces and place in a large saucepan, cover with the water and sliced ginger.

In a large saucepan, bring broth stock, ginger, kaffir lime leaves and lemon grass to the boil.

Meanwhile, in a large saucepan, bring the broth, sliced ginger and chili to a boil.

Heat the oil in a large saucepan, add the onions, ginger and garlic and sweat for 5 minutes, until soft but not coloured.

Place rhubarb and berries in large saucepan and place coconut sugar, orange juice and zest, ginger, vanilla and water over the top.

In a large heavy saucepan over medium heat, combine coconut milk, brown sugar, curry powder, ginger, garlic, and chile paste.

Meanwhile, combine mirin, chili garlic sauce, agave nectar, brown sugar, ginger, lime juice and soy sauce in large saucepan.

Place the broth, ginger and tofu in a large saucepan and bring to a boil.

Vegetable oil, for frying1 onion, finely chopped1 celery stick, finely chopped2 garlic cloves, crushed1 tsp ground coriander30g fresh ginger, finely chopped500g sweet potatoes, cut into 1 cm cubes500ml fresh chicken stock200g cooked chicken, shredded3 tbsp Greek yogurt, to serveFresh coriander, to serve1 lime, juiced, to serve Heat a glug of vegetable oil in a large saucepan.

I heated the oil in a large saucepan over medium heat then added the onion, garlic, jalapeño and ginger.

Rita Maas Ingredients 2 teaspoons canola oil 1/2 cup chopped shallots 3 cups (1 / 2 - inch) cubed peeled sweet potato 1 1/2 cups (1 / 4 - inch) sliced peeled carrots 1 tablespoon grated ginger 2 teaspoons curry powder 3 cups fat - free, less - sodium chicken broth 1/2 teaspoon salt Preparation Heat oil in a large saucepan over medium - high heat.

Combine cranberries, pears, spices, ginger and water in a large saucepan.

Heat oil in a large saucepan and add garlic, ginger and onion cooking gently to soften.

Heat oil in a medium - large saucepan and gently fry onion, garlic, ginger, tomato paste and spices until aromatic and onion has softened without browning.

In a large saucepan filled with about an inch of salted water, combine butter, honey, and ginger.

Heat oil in a large saucepan, add onion and ginger and cook over a medium heat for 5 minutes or until soft.

In a large saucepan over medium heat, combine the milk, molasses, syrup, ginger, cinnamon and salt and bring to a simmer.