Sentences with phrase «ginger in a saucepan»

Place the shallot, coriander stems, chicken and ginger in a saucepan and cover with cold water.

Mix together soy sauce, honey, garlic, hoisin sauce, sriracha and grated ginger in a saucepan and bring to boil, remove from heat.

Combine the chile, oils, rice wine, mirin, soy sauce, sugar, and ginger in a saucepan.

ginger syrup (to make, boil 1 cup of water, 1/2 cup coconut sugar, 1/2 cup maple syrup, and 4 1/4 - inch - thick slices of ginger in a saucepan) 2 dashes orange bitters

Not exact matches

Without rinsing the skillet / saucepan, use the after - heat in the pan to stir together tahini, honey, ginger and cardamom — it only need a little heat to combine easily.

Place the apple and peeled ginger root in a saucepan with a shallow layer of fresh apple juice — bring to the boil before reducing heat to simmer for about 10 - 15 minutes, until the apple pieces are really soft.

Place the apple and peeled ginger root in a saucepan with a shallow layer of fresh apple juice — bring to the boil before reducing heat to simmer for about 10 - 15 minutes, until the apple pieces are

Combine the ginger, lemongrass, sugar and water in a small saucepan.

Transfer the ginger, garlic, and any liquid remaining in the saucepan to a large shallow pan and whisk in the soy sauce, lime juice, sugar, and sesame oil.

Cut ribs into 6 cm pieces and place in a large saucepan, cover with the water and sliced ginger.

Add coconut oil, ginger and cloves to the coconut milk in the saucepan.

Pear Ginger Chutney: Put these ingredients in a saucepan: one small chopped onion / 1/2 — 1 cup brown sugar / 1 cup vinegar / 2 tablespoons lemon juice / 3 tablespoons finely grated ginger / 1 teaspoon red pepper flakes / 1 cup raisins / 2 teaspoons salt / 6 — 7 cups of pear, cored and chGinger Chutney: Put these ingredients in a saucepan: one small chopped onion / 1/2 — 1 cup brown sugar / 1 cup vinegar / 2 tablespoons lemon juice / 3 tablespoons finely grated ginger / 1 teaspoon red pepper flakes / 1 cup raisins / 2 teaspoons salt / 6 — 7 cups of pear, cored and chginger / 1 teaspoon red pepper flakes / 1 cup raisins / 2 teaspoons salt / 6 — 7 cups of pear, cored and chopped.

In a large saucepan, bring broth stock, ginger, kaffir lime leaves and lemon grass to the boil.

In a small saucepan cook the ginger with 1/2 cup of plum wine and rice vinegar.

Combine blueberries, water, cinnamon stick, honey and ginger in a large saucepan.

Combine the lemongrass, sugar, 2 cups cold water and ginger together in a medium saucepan and set over medium heat.

Place the prepared apples in a saucepan or skillet with a lid and add the Rodelle Whole Cinnamon Sticks, cardamom pods, finely chopped ginger, brown sugar, and water.

Mix soy sauce, pineapple juice, brown sugar, grated ginger and garlic in small saucepan over medium - low heat; bring to a boil and simmer until sauce reduces, about 15 to 18 minutes.

In a medium - sized saucepan, boil diced kumura and carrot in five cups water with the ginger until tendeIn a medium - sized saucepan, boil diced kumura and carrot in five cups water with the ginger until tendein five cups water with the ginger until tender.

In a small saucepan on low - medium heat combine the chili sauce, peanut butter, grated ginger, honey, curry paste, sriracha and coconut milk.

In a small saucepan, combine the rice vinegar, 1/2 cup sake, sugar, and ginger.

Meanwhile, in a large saucepan, bring the broth, sliced ginger and chili to a boil.

In a small saucepan over medium high heat add the sesame oil, garlic and ginger.

Gingerbread Hot Cocoa 4 cups milk 1/2 cup cocoa powder 1/4 cup brown sugar 1/4 cup white sugar 1/2 teaspoon ground cinnamon 1/2 teaspoon allspice 1/2 teaspoon ground ginger 1/2 teaspoon vanilla extract 1/4 teaspoon sea salt whipped cream for topping In a medium saucepan over low heat, heat milk.

To make the spice infusion, in a small saucepan, add a fat strip of orange zest, water, lavender, Sichuan peppercorns and ginger.

Heat the oil in a large saucepan, add the onions, ginger and garlic and sweat for 5 minutes, until soft but not coloured.

Place rhubarb and berries in large saucepan and place coconut sugar, orange juice and zest, ginger, vanilla and water over the top.

In a small saucepan over medium - high heat, stir together water, sugar, cinnamon sticks, sliced ginger, star anise, and heat, stirring frequently, until the sugar has completely dissolved.

Bring water, lentils, ginger and salt to a boil in a medium saucepan.

In a saucepan, saute the onion, ginger, and garlic in the oil until sofIn a saucepan, saute the onion, ginger, and garlic in the oil until sofin the oil until soft.

Heat the oil in a heavy stockpot or saucepan add the carrots, onions, and ginger and saute until the carrots are softened, about 5 minutes.

In a medium saucepan, whisk together all the ingredients, minus the candied ginger, and bring to a simmer over medium heat.

In a medium saucepan combine the ginger, cinnamon sticks, peppercorns, cloves, and cardamom.

Heat about 1 tablespoon oil in a wok or saucepan, add in chopped onion, garlic and ginger, saute for a few minutes until the onions are softened.

In a small saucepan, mix soy sauce, pineapple juice, brown sugar, grated ginger and garlic over medium heat.

salt, vinegar and fresh ginger in a small saucepan.

In a small saucepan, add the sesame oil, ginger and garlic, and cook for 2 minutes.

Combine the broth, mushrooms, ginger, and oil in a small saucepan.

To make the icing, combine the butter with the golden syrup and ginger in a small saucepan.

In a medium saucepan, add almond milk, cinnamon, ginger, and cloves to water and bring to a boil.

In a saucepan, sauté the minced ginger in olive oil until fragranIn a saucepan, sauté the minced ginger in olive oil until fragranin olive oil until fragrant.

To make sauce, whisk ketchup, Worcestershire sauce, Dijon mustard, rice vinegar, honey, coconut aminos (or soy sauce) and ginger in a small saucepan.

In a saucepan, bring to a boil sugar, water, cranberries, orange zest, Dijon mustard, ginger, apple cider vinegar and salt.

In a small saucepan combine grapeseed oil, 2 thinly sliced scallions, garlic, star anise pods, crushed red pepper, and ginger.

In a medium saucepan, over medium heat, combine the oats, apple, chia seeds, applesauce, almond milk, cinnamon, ginger, and salt.

In a medium saucepan bring the ginger, sugar and water to a slow simmer.

Combine barbecue sauce, gochujang, rice vinegar, brown sugar, soy sauce, and grated ginger in a medium saucepan.

In a medium - size saucepan, combine the frozen blueberries, 1/4 cup pure maple syrup, 1/2 teaspoon vanilla extract, zest of 1 lemon, juice of 1/2 lemon, and 1/2 teaspoon ground ginger.

In a small saucepan add almond milk, honey, cinnamon, ginger, vanilla, cardamom, cloves and cinnamon.

In a medium saucepan, bring vinegar, brown sugar, celery seed, turmeric, ginger and allspice to a simmer over a medium heat.