Place olive oil, garlic, and
ginger in a small skillet.
Not exact matches
In a large
skillet, combine
ginger, 1 1/2 cups red wine, juice and zest of 1
small orange, 1 1/2 cups water, 4 cinnamon sticks, 6 cloves, and 1/4 cup sugar.
In small skillet add white wine, Bigfat's 3o8 garlic
ginger hot sauce, and lemon and reduce on medium / high heat approx 5 - 8 minutes.
Heat the oil over high heat
in a large wok or
skillet until a
small piece of garlic or
ginger sizzles when it touches the pan.