Sentences with phrase «ginger in them as»

Kathy Hester: Yeah, then the pops have a little bit of coconut milk and ginger in them as well to kind of add to that.

You could probably put some coconut shreds or shredded ginger in it as well.

Not exact matches

Ginger is one of the easiest and laconic checkers in use both as a computer program and as a Google and Microsoft Word extension.

Comfort foods such as Herbal Sparerib Soup and Ginger Duck are, in fact, popular features of the traditional «medicinal» cuisine — and a great way to end a healthful excursion to the natural therapeutic springs of Taiwan.

«I had to at some point get my sea legs as an entrepreneur,» said Webb, who added that the dispute over Sparkling Ginger was the first real argument in which she prevailed over Gurwitch.

As a mirror image of a legal commodities business, the Sinaloa cartel brings to mind that old line about Ginger Rogers doing all the same moves as Fred Astaire, only backward and in heelAs a mirror image of a legal commodities business, the Sinaloa cartel brings to mind that old line about Ginger Rogers doing all the same moves as Fred Astaire, only backward and in heelas Fred Astaire, only backward and in heels.

I believe both of us would revel in spiced kombucha moscow mules, as it contains some of our favorite foods: kombucha, ginger, mint.

Flavored with organic Tart Cherry and Ginger Juice, the company describes the combination as rich in flavor, but also light and refreshing, and that it will make an excellent addition to stores as warmer months gets closer.

Then, you add in as much powdered cloves, cinnamon, ginger, and nutmeg as you can stand.

Galanga, sometimes called «galangal,» is known as «kah» in Thailand and is used even more widely than fresh ginger.

Mix in the spices (chili powder to ginger) as well as the liquid smoke, tomato paste, and Worcestershire.

I've been enjoying both the Four Sigma Foods Chaga and Reishi «instant mushroom beverages», just prepared with hot water as a tea as I find the flavour really pleasant (especially with a slice of fresh ginger), but you can blend the powders into smoothies and use them in baking, cooking and raw recipes.

categorized as: noodles tagged in: broccoli, coconut milk, curry powder, evoo, garlic, ginger, -LSB-...]

in my version i blitz the ginger to extract as much flavour as possible..

In this week's recipe we use our vegetarian Carrot Ginger soup with Coconut as a base for a delicious fall vegetarian curry dish with squash and cauliflower — perfect for those cool nights ahead and a great way to use up that leftover turkey this weekend (just add it diced up... Continue reading →

I made this all summer, but with lemon in it as well — simmer ginger and a few lemons, sliced thin for about 15 minutes or so.

Great ingredients and I love the idea of using crystallized ginger in there as well.

As retail distribution grows, Juiceology continues to innovate in the marketplace — 2016 will bring the debut of new packaging, Non-GMO Project Certification and the introduction of Red Elements, a new flavor combining red fruits, and a healthy touch of ginger and turmeric.

We are indeed fortunate here in Australia to have ready access to beautiful fresh ginger, which together with all of the properties mentioned above, is really effective as a treatment for the discomfort and distress of motion sickness — glace or crystallised ginger chewed slowly can really help.

While I spend the majority of my time in the produce oil picking out a plethora of fresh greens, herbs, and miscellaneous items such as radish sprouts, fresh ginger, and stalks of lemongrass, I decided to grab a couple containers of plantain chips on my way through to the cash register.

There are many traditional English recipes, some very old, using either crystalized ginger, or ginger preserved in syrup, mostly in cakes and biscuits, as well as the ginger beer.

The idea is to make a pasta sauce that hits all the same flavor receptors as pesto: the edamame is nutty and the miso is umami, providing the pine nut - parmesan punch that we love about pesto, and ginger in place of the basil provides fresh, herby flavor.

I've been drinking a similar one to this lately, though with ginger added in as well -LRB-»cause I add ginger in EVERYTHING!)

Here's what I changed: I used a 15 - oz can of pumpkin (not pie filling — just pumpkin puree) in place of the bananas; I swapped out the spices for about 1 tsp each of cinnamon and ginger, and mixed those in with the pumpkin first; I opted for the larger volume of maple syrup from the original recipe, as the pumpkin wouldn't contribute sweetness the way the bananas do; I baked the batter as a dozen standard muffins, which took about 20 minutes at 350.

Cinnamon, ginger, cloves and cardamom pair together in this nutritionally well - balanced breakfast that has half as much sugar as even the smallest chai latte.

I am roasting the plums as I «speak», and the ginger smells great in the oven with the plums!

It is used in recipes for taste, but has so many health benefits as well, for example; did you know Ginger can help you lose weight?

They come in so many tasty flavors as well, including Baby Beets Dipped in Fine Mild Vinegar, Baby Beets Infused with Honey and Ginger, Baby Beets Infused with White Wine and Balsamic Vinegar, and Baby Beets Infused in Sweetfire Marinade.

Spices are used extensively in Moroccan food such as saffron, mint, cinnamon cumin, turmeric, ginger, anise, and coriander; spices that are strong and aromatic and just make the house smell wonderful.

Once prepared, the ginger can be used as it is, or it can be dipped in sugar to add a crisper, sweet coating.

I've been putting it in plain Greek yogurt and into unsalted cottage cheese as a snack, and I just love the slight ginger flavor and crunch from the pecans.

3 - 4 cups water 1/2 teaspoon minced ginger (or 1 inch cube of fresh ginger, peeled and sliced) 10 cm square kombu 2 - 3 lime leaves 1 small clusters oyster mushroom (or a small handful of other mushrooms of choice, sliced) 75g [2.6 oz] rice noodles 1 bok choy, sliced in halves or small pieces 1/2 carrot, sliced into ribbons (using the vegetable peeler) 1 tablespoon miso paste 1 tablespoon peanut butter or peanut - free substitute (as suggested above) 1 teaspoon soy sauce Wedge of lemon for garnish

The ingredients for egg roll in a bowl are the same as the filling for regular egg rolls — ground meat, coleslaw mix (shredded cabbage and carrots), soy sauce, sesame oil, minced garlic and ginger.

The batter, laden with pumpkin puree and spices such as cloves, ginger and cinnamon, gets swirled in the pan with a cream cheese - egg yolk mixture.

In the words of Aneela from The Odd Pantry, you'd better be «clutching your socks» when you take a look at her recipe for Ginger Chutney (20) as it is sure to knock them off!

I enjoy using fresh ginger in my cooking and I like snacking on and adding crystallized (aka «candied») ginger to all sorts of recipes, as well.

As with all good things in life, it is a very simple soup made with carrots, coconut milk and curry powder with a little ginger thrown in and takes just 10 minutes of effort.

I love ginger as well and use it in drinks, Indian dishes, baked goods and I bet I would eat made this way too!

This concoction of beetroot, carrot and ginger is called an elixir, as right now as summer beckons (and winter for you all in the northern climes), it's a serious vitamin dose to get that spring back in your step.

A strong mug of ginger chai in this cake batter gives it colour as well as a subtle tea flavour.

Then I remembered I had the ingredient in my pantry, with some molasses that had to be used within a month, and the choice was made — this time I had no one in mind but myself, for the only person I know that loves crystallized ginger as much as I do lives on the other side of the Atlantic.

My friend Jenni of The Gingered Whisk — fellow Daring Baker, Sourdough Surpriser, and all around awesome lady — just recently had a baby girl, and back in the summer she asked me to write a guest post for her while she takes some time off from blogging to settle into life as a momma of two.

Items that you may find in your kitchen or garden, such as garlic, ginger, cinnamon, horseradish, cayenne pepper, lemon, aloe vera, black cohosh, chamomile, echinacea, and lavender, as well as natural medicines found in health stores, can all be sourced relatively easily, and can help with a variety of discomforts.

The flavors for my ginger lemongrass pork lettuce wraps are inspired by the Hue Rolls at Mau and the Pho Rolls at Rice Paper Scissors here in SF — both places wrap up marinated meat and other goodies in thick pho rice noodles as finger food.

In its raw form, turmeric root looks like an ugly little cousin of ginger root; cut into it and it's as bright orange as a carrot.

For Joe Maltese, just in case you did nt know ginger grows in Ethiopia as well.

I used a sheep's milk feta that is salty, and I wish I had thought to rinse the brine off of the cheese before tossing it in - I will do that next time, as despite the above mentioned quirks, these muffins are still great when used to scoop up pumpkin ginger soup.

Ginger, a zesty spice used in many Asian cuisines, can be purchased powdered, pickled, or as a fresh root in most health food stores, grocers, and major supermarkets.

extra virgin olive oil 2 cloves garlic, minced 2 cups Chardonnay wine 1 cup vegetable broth (low sodium) 1 cup light coconut milk (almond milk will also work) 2 cups organic pumpkin puree (not pie mix) 1 can cannellini beans, drained and rinsed 1 cup corn kernels (frozen or fresh) 1 cup shredded carrots 1 tsp all spice 1/2 tsp ground ginger Salt and pepper to taste Optional 4 - 5 ″ mini pumpkins to use as a serving bowl Directions: Place extra virgin olive oil in a large soup pot on medium heat.

2 tablespoons extra virgin olive oil 1 medium onion, chopped 4 garlic cloves, minced 1 1 - inch piece fresh ginger root, peeled and grated 1 1/2 teaspoons garam masala 1 1/2 teaspoons curry powder 1 jalapeño pepper, seeded if desired, then minced 4 to 5 cups vegetable broth as needed 2 pounds orange - fleshed sweet potatoes, peeled and cut into 1 / 2 - inch cubes (about 4 cups) 1 1/2 cups dried lentils 1 bay leaf 1 pound Swiss chard, center ribs removed, leaves thinly sliced 1 teaspoon kosher salt, more to taste 1/2 teaspoon ground black pepper 1/3 cup chopped fresh cilantro Finely grated zest of 1 lime Juice of 1/2 lime 1/3 cup finely chopped tamari almonds, for garnish (optional), available in health food stores 1/4 cup chopped scallions, for garnish.