He is even better than Jude Law AND blue and white
ginger jars combined!
Not exact matches
In a small
jar,
combine lime juice, olive oil, sesame oil, salt, maple syrup, and grated
ginger.
Cinnamon - chocolate fruit mince tarts slightly adapted from Australian Gourmet Traveller 270g dark brown sugar 300g raisins 300g dried cranberries 3 tablespoons brandy 100g unsalted butter, melted 100g glacé orange, finely chopped 2 Granny Smith apples, coarsely grated 1 orange, finely grated zest and juice 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon ground
ginger 1/4 teaspoon freshly grated nutmeg 1 vanilla bean, halved lengthwise, seeds scraped 100g dark chocolate (70 % cocoa solids), coarsely chopped 1 1/2 tablespoons demerara sugar, for scattering Cinnamon pastry: 180g softened unsalted butter 200g pure icing sugar, sifted 1 tablespoon ground cinnamon 4 eggs 500g all purpose flour pinch of salt
Combine all ingredients except chocolate and demerara sugar in a large bowl, stir to combine, then spoon into sterilized jars * and refrigerate for at least 1 day or up to 2 weeks, inverting jar occasi
Combine all ingredients except chocolate and demerara sugar in a large bowl, stir to
combine, then spoon into sterilized jars * and refrigerate for at least 1 day or up to 2 weeks, inverting jar occasi
combine, then spoon into sterilized
jars * and refrigerate for at least 1 day or up to 2 weeks, inverting
jar occasionally.
Combine the cayenne,
ginger, and 1 pint of the Scotch in a
jar and stir well.
Combine the pineapple juice, coconut water, and
ginger juice in a cocktail shaker or mason
jar filled with ice.
In a
jar with a lid,
combine the soy sauce, 1 tbsp sesame oil, honey, vinegar, chili paste, and
ginger to a
jar with a lid.
In a small mason
jar shake together coconut aminos, honey,
ginger and a pinch of red pepper flakes until
combined.
Combine the milk, oats, syrup, cinnamon, nutmeg, cloves,
ginger and pumpkin in a bowl or
jar and mix well.
Pour the cooled syrup into a blender
jar and add the
ginger slices, puréeing until well
combined.
Combine the radishes,
ginger and salt in a clean
jar, let rest for about 20 minutes.
In a small
jar with a tight fitting lid,
combine coconut oil, vinegar, lime juice, honey,
ginger, paprika, and a bit of salt and pepper.
In a
jar with a lid,
combine rice vinegar, coconut amino, garlic,
ginger, sesame oil and maple syrup.
If straight nutmeg on top is too strong for you, try a shake of pumpkin pie spice, which
combines cinnamon, nutmeg, ground
ginger, and allspice — you can purchase this pre-made at the grocery store or quickly make your own and store it in a recycled spice
jar.
Make the dressing: In a small
jar with a tight - fitting lid,
combine the garlic,
ginger, maple syrup, lime juice, olive oil, salt, and pepper.