1 cup coconut water 1/2 frozen banana 1/2 cup frozen papaya 1 Tbsp coconut butter or oil 1 - inch knob of
ginger juice from 1/2 a lime garnish with fresh mint as desired
dressing 2 tablespoons pure sesame seed butter tahini 1 teaspoon grated
ginger juice from half a lemon 1/4 teaspoon mellow white miso 1/2 teaspoon tamari 1/2 teaspoon rice vinegar 1/4 cup water 1 small garlic clove 1/2 teaspoon honey * pinch of salt
Not exact matches
Take the list of ingredients for this recently posted three - day
juice cleanse
from the Dr. Oz show: four carrots, four apples (type not specified), two golden delicious apples, two 1 - inch pieces of
ginger, three cucumbers, six celery stalks, 14 kale leaves, half a lemon, one lime, four plum tomatoes, two red bell peppers, one - fourth of a small red onion, two cups parsley, one large sweet potato, two large red beets, one orange, eight Swiss chard leaves, and six clementines.
You can use fresh fruit or fruit
juice and we recommend making it 5 % — 10 % of the total liquid content, although some flavours, like
ginger or turmeric, require less — The fructose (a type of natural sugar)
from the fruit will convert into C02 in a closed environment, leading to natural fizz — To add it, you'll need some reusable glass bottles with caps capable of withstanding pressure (our large empty Jarr Kombucha bottles are perfect).
6 cups watermelon, seeded and diced in 1 - inch dices 2 stalks celery, chopped 3 medium size tomatoes, roughly chopped 1/2 cucumber, roughly chopped 2 red bell peppers, roughly chopped fresh
ginger, about 1 inch, peeled and minced 1/2 chili pepper
juice from 2 limes handfull of fresh basil salt & black pepper
So I decided to make them again and used the left over pulp I had
from making the carrot,
ginger and apple
juice in the book.
I have one week left on a 28 days only
juice (Super Juice Me one from Mr J Vale) and I'm feeling fabulous, every morning starts with either a shot of ginger and apple, or celery and cucumber, so this one I'll definitely try
juice (Super
Juice Me one from Mr J Vale) and I'm feeling fabulous, every morning starts with either a shot of ginger and apple, or celery and cucumber, so this one I'll definitely try
Juice Me one
from Mr J Vale) and I'm feeling fabulous, every morning starts with either a shot of
ginger and apple, or celery and cucumber, so this one I'll definitely try too.
Two Tone Beetroot Spiralized Salad Using red and golden beets, this simple salad has a fun spiralized texture, flat leaf parsley, sesame seeds, chili flakes, and a creamy dressing made
from coconut cream, tahini, grated
ginger, lemon
juice, tamari, and raw honey or maple syrup as an optional addition.
The
juice that just had a tiny bit of
ginger left
from my combined
juice still stayed green.
Carrot
Ginger Energy Juice This juice is sure to energize you with ginger, orange, and carrot, but it's also a great immune boosting drink because of the vitamin C from the oranges and the illness - fighting properties of g
Ginger Energy
Juice This juice is sure to energize you with ginger, orange, and carrot, but it's also a great immune boosting drink because of the vitamin C from the oranges and the illness - fighting properties of gi
Juice This
juice is sure to energize you with ginger, orange, and carrot, but it's also a great immune boosting drink because of the vitamin C from the oranges and the illness - fighting properties of gi
juice is sure to energize you with
ginger, orange, and carrot, but it's also a great immune boosting drink because of the vitamin C from the oranges and the illness - fighting properties of g
ginger, orange, and carrot, but it's also a great immune boosting drink because of the vitamin C
from the oranges and the illness - fighting properties of
gingerginger.
1 teaspoon olive oil 1/4 cup finely chopped shallot 1 red pepper, finely diced 1/2 to 1 habanero pepper, seeded and minced 3 cloves garlic, minced 2 teaspoons fresh minced
ginger 2 bay leaves 1 star anise 2 teaspoons mild curry powder Pinch cinnamon About 3 stems of fresh thyme 1/2 teaspoon salt 3/4 cup light coconut milk 3/4 cup water 16 oz can black eyed peas, drained and rinsed 1 teaspoon light agave nectar
Juice from about 1/2 a lime
1 kg pumpkin, cut into large cubes 2 — 3 carrots (about 250g), cut into 10 - cm [3 - inch] pieces 3 — 4 cloves garlic, unpeeled 1 — 2 tablespoons olive oil 1/2 teaspoon ground cumin 1 1/2 cup [200g] cooked rice (equals to about 1/3 cup uncooked) 1 teaspoon vegetable bouillon powder or 1 cube (or use vegetable stock instead of water) 1 tablespoon minced
ginger (make your own at home) 3 — 4 cups water 1/2 cup canned coconut milk
Juice from 1 — 2 sweet oranges * 2 teaspoons sugar (or maple syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other dried herbs (thyme, herbes de Provence...) if desired, optional Salt and pepper to taste
POUR 2 tablespoons of
juice from mandarin oranges into medium bowl; add soy sauce,
ginger and 2 tablespoons of hoisin sauce, stirring to combine.
Our gluten - free, dairy - free
Ginger Ale Biscuit Bread gets a perfect rise and sweetness from Schweppe's ginger ale and pineapple
Ginger Ale Biscuit Bread gets a perfect rise and sweetness
from Schweppe's
ginger ale and pineapple
ginger ale and pineapple
juice.
3 Tablespoons reduced sodium soy sauce 2 Tablespoon peanut or canola oil 1 teaspoon grated lemon zest (
from 1 lemon) 2 Tablespoons fresh lemon
juice (
from 1 lemon) 1 Tablespoon minced fresh
ginger root 1 Tablespoon minced garlic (about 2 cloves) 1 Tablespoon dijon mustard 1/2 teaspoon red pepper flakes (optional) 1 1/4 - 1 1/2 lb swordfish steak, cut into 1 inch cubes Salt, Pepper to taste Vegetables for skewering: choose your favorites like zucchini, yellow squash, bell peppers, red onion, and mushrooms 6 bamboo skewers, soaked for 30 minutes in water
Would likely pick the
ginger slices out with a slotted spoon or a fork, add the extra water and bring to a boil very briefly, then remove
from heat and add the lemon zest and
juice and allow to «steep» for at least 30 minutes, maybe more.
All you have to do when the
ginger is strained / separated
from the syrup, is add some fresh lemon
juice and zest, let it steep for probably 20 - 30 minutes, strain again, cool, and freeze!
Juice from 1/2 lime Equal parts (or close) coarsely chopped garlic and peeled, chopped
ginger root 1/4 tsp.
2 tablespoons canola oil 2 cups mushrooms (shiitake or cremini work well) 4 scallions, greens separated
from whites and sliced 3 garlic cloves, minced 1 1 - inch piece
ginger, peeled Kosher salt, to taste 5 cups reduced sodium chicken broth 2 cups water 4 oz soba noodles 2 cups shredded chicken 12 oz baby bok choy, ends trimmed
juice of 1 small lime 1 tablespoons low sodium soy sauce
Cinnamon - chocolate fruit mince tarts slightly adapted
from Australian Gourmet Traveller 270g dark brown sugar 300g raisins 300g dried cranberries 3 tablespoons brandy 100g unsalted butter, melted 100g glacé orange, finely chopped 2 Granny Smith apples, coarsely grated 1 orange, finely grated zest and
juice 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon ground
ginger 1/4 teaspoon freshly grated nutmeg 1 vanilla bean, halved lengthwise, seeds scraped 100g dark chocolate (70 % cocoa solids), coarsely chopped 1 1/2 tablespoons demerara sugar, for scattering Cinnamon pastry: 180g softened unsalted butter 200g pure icing sugar, sifted 1 tablespoon ground cinnamon 4 eggs 500g all purpose flour pinch of salt Combine all ingredients except chocolate and demerara sugar in a large bowl, stir to combine, then spoon into sterilized jars * and refrigerate for at least 1 day or up to 2 weeks, inverting jar occasionally.
With a tad of sweetness
from the pinapple
juice, a slight pop
from the turmeric and
ginger, creamy richness
from an avocado, and a bit of crunch of a few chopped tigernuts, this salad is perfect anytime, anywhere!
I also added some stem
ginger and a bit of
juice from the jar.
1 medium onion, finely chopped 1 tablespoons vegetable oil 1 tablespoon finely chopped peeled fresh
ginger 3 garlic cloves, finely chopped 1 teaspoon ground cumin 1/2 teaspoon ground coriander 1 teaspoon turmeric 1 teaspoon salt 1 jalapeño or serrano chile, finely chopped, including seeds (Note: if I made this again I would up it to 2 jalapenos) 2 cups low sodium vegetable broth 1 1/2 cups dried red lentils (10 oz) 1 (13 - to 14 - oz) can unsweetened coconut milk 1 14 oz can no salt added diced tomatoes 3 cups packed dark green leafy greens, like kale or spinach, roughly chopped 1 cup loosely packed fresh cilantro sprigs
Juice from 1 - 2 limes Roasted cauliflower (see recipe below) Optional Accompaniments: brown rice or whole wheat naan
The dressing was made
from the
juice of two limes, low sodium soy sauce, toasted sesame seeds, scallions,
ginger, Melinda's extra hot sauce and a touch of sesame oil.
1 large onion 2 cloves garlic 2 scotch bonnet peppers (if you can't find this at your grocery use a fresh jalapeño) ** 1 tbsp allspice 1 1/2 tsp
ginger 1 tsp pepper 1 tsp salt 1 tsp cinnamon 1/2 tsp nutmeg 1 tsp dried thyme 1 tbsp brown sugar 1/2 cup white wine vinegar 1/4 cup soy sauce 1/4 cup olive oil 1/4 cup dark rum
juice from one fresh lime
juice from one fresh orange
For those of you who are curious, I made note of everything in my freezer: five types of chili powder; three serrano chile peppers; kaffir lime leaves; white popcorn kernels; cooked chickpeas, mung beans, flageolets, and marrow beans; lots of Massa brown rice; pasta sheets; unidentified cookie dough # 1; unidentified cookie dough # 2; cooked posole in one bag, red sauce in another (for this); 2 pounds wild huckleberries; 1 sweet whole wheat pastry tart shell, round; 1 sweet whole wheat pastry tart shell, rectangle; 6 small spelt - semolina tart shells; small bag of
ginger juice; 2 pounds Straus European - style butter; plenty of this green soup - I puree it and make a tart filling; one pack of three - grain tempeh; a stack of frozen rye crepes; cooked farro, pound of green beans; pack of expired acai
juice; 8 Parmesan rinds, and roughly five pounds of cherries
from my sister's tree.
Marinade (adapted
from The Raw 50) 1 cup olive oil 2 tablespoons coconut oil 1 red bell pepper — chopped
juice of 2 limes 2 tablespoons grated
ginger 2 teaspoons minced garlic salt — to taste 1 cup fresh cilantro
I have learned that raw unpasteurized honey, turmeric, cinnamon, organic lemon
juice,
ginger root, apple cider vinegar (
from the mother), virgin coconut oil and cayenne pepper are all fantastic for health issues and preventions.
1 cup fresh blueberries 1/2 cup coconut water 1 frozen banana a big chunk fresh
ginger, minced
juice from 1 lime 2 tbsp coconut flakes a handful of walnuts
Pumpkin Cookies 2 cups basic mix 1/2 cup raw almond butter 1/2 cup freeze dried carrots — ground 1/2 cup date paste 3/4 cup carrot puree (2 carrots, 1/2 cup freshly squeezed carrot
juice, 1/2 ″ piece fresh
ginger root — all pureed in a high speed blender) 1/2 cup carrot pulp left
from making carrot
juice 1 teaspoon cinnamon 1/2 teaspoon ground
ginger 1/8 teaspoon each clove 1/8 teaspoon nutmeg
The Tulua Apple Cider Vinegar Wellness Shot is crafted
from organic cold pressed apple cider vinegar, lemon
juice, and
ginger juice.
1 teaspoon finely grated peeled fresh
ginger 3 tablespoons fresh lime
juice (
from 2 to 3 limes) 2 tablespoons grapeseed oil coarse salt 1/2 large papaya (Mexican or Solo, about 1 pound), peeled, halved lengthwise, seeds removed, and cut into 1 - inch pieces 2 large Belgian endive, halved lengthwise, cored, and cut into matchsticks (about 3 cups) 1/2 English cucumber, very thinly sliced 3/4 cup jumbo lump crabmeat, picked over and rinsed
The Tulua Turmeric Wellness Shot is crafted
from organic cold pressed pineapple
juice,
ginger juice, turmeric
juice, and organic black pepper.
The Weekly Juicery — Not far
from A Cup Of Commonwealth (just a few blocks) this place has pre-bottled
juice,
ginger shots, smoothies with maca and almond butter, and acai bowls.
Ingredients 1/3 cup citrus
juice (
juice from one lime, 1 lemon, and about 2 Tbsp orange
juice) Zest
from one lime 1/2 cup reduced sodium soy sauce 2 tsp rice vinegar 1/4 cup plus 1 Tbsp brown sugar 2 cloves garlic, finely minced or pressed 1 - 2 tsp freshly grated
ginger * fresh cracked pepper pinch of red pepper flakes
Tempeh Marinade — Braggs Aminos (or low sodium soy sauce), 4 tablespoons — Orange,
juice from 1/2 small fruit — Natural peanut butter, 2 tablespoons — Maple syrup, 3 tablespoons —
Ginger, 1 - inch knob chopped — Garlic, 3 cloves minced — Sriracha or hot sauce to taste
:D Lemon
ginger cake slightly adapted
from the always great Baking by Flavor Cake: 2 3/4 cups (385g) all purpose flour 1/3 cup (40g) cake flour * 1/2 teaspoon baking powder 1/2 teaspoon baking soda 3/4 teaspoon salt 1 cup (226g / 2 sticks) unsalted butter, softened 2 cups (400g) superfine sugar finely grated zest of 2 large lemons 2 tablespoons lemon
juice 4 large eggs 1 cup minus 2 tablespoons buttermilk **, well shaken heaping 1/3 cup finely chopped crystallized
ginger *** Syrup: 1/2 cup (120 ml) freshly squeezed lemon
juice 1/2 cup (100g) superfine sugar Preheat the oven to 180 °C / 350 °F.
Ingredients: For the dressing
juice of 1 lemon 4 tablespoons sesame oil (
from raw sesame seeds)
juice of 3 cm
ginger root 1 pinch -LSB-...]
first fry some garlic,
ginger, ground coriander, turmeric powder and cashews on olive oil, add any combination of vegetables (sweet or semisweet work well, like celery, fennel, but also zucchini,...), then soy sauce and
juice of one small orange per person - grapefruits or tangerimes work wonderfully too - cook for a minute or two, then remove
from heat and stir in the couscous.
Maybe I keep trying because I keep finding isolated instances and recipes, which temporarily turn me into a carrot superfan, like this carrot -
ginger - lime
juice, and a carrot and
ginger soup recipe
from this cookbook.
Five Machines in One Vegetable
Juice Extractor SAMSON can extract healthy
juices from celery, parsley, spinach, wheatgrass, apple, orange, kale, cucumber,
ginger, sprouts, and many other leafy...
This
Ginger, Carrot, Turmeric and Grapefruit Juice uses the sweetness from fresh carrots and grapefruit to create a zesty, healthy treat with a little kick from the fresh ginger and turmeric
Ginger, Carrot, Turmeric and Grapefruit
Juice uses the sweetness
from fresh carrots and grapefruit to create a zesty, healthy treat with a little kick
from the fresh
ginger and turmeric
ginger and turmeric root.
Cilantro is the major flavour in the sauce, with hits
from the
ginger, garlic, basil and fresh lime
juice.
Ingredients: 2 packed cups pitted Medjool dates 1 cup old fashioned rolled oats 1/2 cup unsweetened finely shredded coconut (plus extra for coating the bites) 2 tablespoons chia seeds Zest
from 1 lemon 2 tablespoons fresh lemon
juice 3/4 teaspoon pure vanilla extract 1/4 teaspoon ground
ginger (optional) Pinch of sea salt
It calls for fresh
ginger juice, pressed
from grated
ginger, and a kiss of serrano chile.
In addition to its current slate of cold - pressed
juices — the Lemon Cayenne Cleanse and
Ginger Apple — Honeydrop's new Matcha Lemon and Kale Cucumber Honeyades are packed with raw Manuka Honey sourced
from New Zealand, while the Strawberry Lemon and Turmeric Lemon Honeyades are made with raw honey sourced
from local beekeepers throughout regions of the United States, depending on where they are sold.
for the filling: 455 grams (16 ounces) cream cheese, at room temperature 150 grams (3/4 cup) sugar 20 grams (5 teaspoons) lemon
juice,
from 1 very juicy lemon 1/4 teaspoon salt 300 grams (1 1/4 cups) heavy cream 7 grams (1 packet, 2 1/4 teaspoons) gelatin 15 grams (1 tablespoon) water 120 grams (1/2 cup) pumpkin puree 1/8 teaspoon ground cloves 3/4 teaspoon ground
ginger 1 teaspoon cinnamon
This
juice recipe
from Examiner combines
ginger with parsley, carrots, spinach, and more for a healthy vitamin boost.
1 lb beef stew meat 1 tbsp arrowroot powder salt & pepper 2 tbsp extra-virgin olive oil 1 head broccoli, cut in florets 1 tbsp peeled fresh
ginger, grated 1 bunch green onions, white and green parts separated, thinly sliced 2 tbsp lemon
juice (
from 1 lemon) red pepper flakes (optional)
Adapted
from Marie Simmons» cookbook, «The Amazing World of Rice» 1 teaspoon olive or other vegetable oil 1/2 cup walnut halves 2 tablespoons tamari or soy sauce 1 bunch broccoli, with tough stems trimmed, stems sliced into 1 / 4 - inch - thick rounds, and flower separated into 1 - inch clusters 3 scallions, trimmed and cut diagonally into thin slices (about 1/2 cup) Lemon Dressing: 1/4 cup olive or other vegetable oil 2 tablespoons fresh lemon
juice 1 tablespoon tamari or soy sauce 1 tablespoon grated fresh
ginger 1/2 teaspoon grated lemon zest 1 small clove garlic, crushed Cook the rice according to package directions.