And the masterpiece of our entire meal was the Wood Grilled Whole Fish, placed on a bed of charred broccoli finished off with a tahini and
ginger mignonette.
Why drown your raw oysters in ketchup and horseradish when this lime - and -
ginger mignonette will accentuate, not mask, the flavors of the meat?
Not exact matches
Asian
mignonette, with rice vinegar,
ginger, shallots, and coriander from Jaden at SteamyKitchen.com