Sentences with phrase «ginger mixture in»

Place the hot ginger mixture in a cotton cloth and fold it over.

Push the veggies to the side of the pan and add the garlic - ginger mixture in the clearing.

Combine butter and sugar - ginger mixture in a large bowl; cream together with a mixer until light and fluffy.

Not exact matches

In another bowl combine flour, cinnamon, ginger, baking powder, salt, and nutmeg; fold into the pumpkin mixture until combined.

Combine 3/4 cup of orange / sugar mixture, walnuts, cinnamon, nutmeg and ginger in a medium bowl; set aside.

In a technical sense, it is a mixture of warming spices, typically composed of cinnamon, ginger, nutmeg, cloves, and allspice.

Mix grated ginger with sesame oil in a small bowl Rinse bok choy and cut in half lengthwise With the cut side facing up place bok choy in steamer bowl Sprinkle with lemon zest and oil and ginger mixture Steam for 6 mins Sprinkle on lemon zest Enjoy

Then fold in the ginger mixture until well - combined.

The batter, laden with pumpkin puree and spices such as cloves, ginger and cinnamon, gets swirled in the pan with a cream cheese - egg yolk mixture.

In a small food processor, combine and ginger and peeled garlic cloves until mixture becomes a paste.

If you want even more of a ginger kick you could also incorporate it into the mixture before it goes in the oven.

In the remaining 2/3 of the cream cheese mixture, I added Canton Ginger Liqueur and Grand Chevalier Orange Liqueur for added flavor.

Add the cubed sweet potato and continue to stir fry for another 2 minutes, coating the sweet potato in the ginger - garlic - chili mixture.

Wait 10 minutes for it to thicken, then use the whole mixture in your recipe *** if I were to make this cake again I would use a lot more ginger; I am a ginger addict so adjust the amount according to your taste Serves 16

In the dry mixture I included ground ginger, then mixed the wet & dry bowls before pouring on top of bananas (I was worried about them being mixed enough).

Stir in half the scallions and the garlic - ginger - chili mixture.

In a food processor or blender, add the garlic, tahini, ginger, lemon juice, and rice vinegar, and blend until the mixture is as smooth as possible (it may be difficult to get it very smooth right now if you have a large food processor).

Fold the flour mixture into the egg mixture until incorporated, then fold in the almonds and candied ginger.

Mix grated ginger, maple syrup, peanut butter, sodium soy sauce, and some warm water in a mixing bowl and whisk it together till the mixture turns smooth.

Blueberry, Pistachio and Crystallized Ginger Bars: same as above but omit cinnamon; sub chopped pistachios for almonds and pecans; sub dried blueberries for dried cherries; stir in ⅛ cup chopped crystallized ginger after mixture is bGinger Bars: same as above but omit cinnamon; sub chopped pistachios for almonds and pecans; sub dried blueberries for dried cherries; stir in ⅛ cup chopped crystallized ginger after mixture is bginger after mixture is blended

I then heated this mixture in a sauce pan on the stove on medium, and added a black tea bag and a half teaspoon each of cinnamon, cardamom, nutmeg and ginger.

It is a mixture of typical spices used in apple pie such as cinnamon, nutmeg, ginger & allspice.

Then add in the garlic and ginger, cooking this mixture for a few more minutes until the flavors have combined.

Take a mental vacation to Hawaii as you enjoy this grilled chicken marinated in a mixture of pineapple juice, ketchup, soy sauce and ginger.

I found a ginger / garlic stirfry mixture that was already pureed in my fridge and mixed that with the coconut milk.

Used Trader Joe's riced cauliflower, just cause I'm lazy and I substituted broccoli for peas and had fresh ginger on hand mixed that in with the onion mixture.

Roll into small balls and then roll them in a cocoa powder - ginger powder mixture or in a powdered sugar - ginger powder mixture.

Beat the flour mixture into the sugar mixture in 2 additions and, when almost combined, stir in the candied ginger.

Stir in the minced ginger and garlic, cook and stir for 30 seconds, then add the tomatoes and salt, and continue cooking until the mixture turns pasty.

Oh, yeah, when I made these I divided the base mixture in half and made another version (with photos that are so much better than in this post) dressed up with ginger and cocoa for Christmas.

6 To make Miso Sauce: Heat all ingredients except ginger juice in double boiler 2 minutes, or until mixture has thickened and warmed through.

After adding the Assam tea and cardamom to the ginger - cinnamon mixture, he would pour in the milk, raise the heat, and let the mixture almost boil over exactly three times — the key to the caramelized flavor, Spiros explained.

Heat pork, lard, fresh ginger, thyme, bay leaf, pepper, nutmeg, cinnamon, cloves, ground ginger, and wine in a medium heavy pot over high until mixture begins to bubble, about 5 minutes; cover and transfer to oven.

This chicken marinates in a shallot - peanut - sriracha - soy - ginger - garlic mixture and pardon our French, but it's damn good.

I actually make something similar to your dandelion latte but use the ground hebs... I am working on a mixture that I call my «golden turkish mix»... couldn't use the name Dandy as its taken already:) In addition to almond milk, dandelion, chicory, turmeric and ginger I add cardamom... and like you, I like vanilla stevie but sparingly.

My sweet and zesty mango salsa starts with fresh chili - pepper - heavy pico de gallo marinated in a lemon - lime - agave mixture, to which I add mango and a very generous spoonful of... juicy, grated ginger.

In a small bowl, combine the garlic, ginger, cayenne mixture, vinegar, and pepper.

Ginger, garlic, mint and a touch of garam masala all work perfectly with the quinoa, kale and fava (broad) bean base... so good in fact, that I couldn't help myself from eating, ahem, a little lots of the mixture before shaping them into patties!

Place the meat in a large, heavy casserole and add the sauteed mixture, 1 teaspoon salt, cayenne, ginger, fennel, cardamon, cinnamon, 1.2 cup water, and layer the tomatoes on top.

Add in ginger, soy sauce, vinegar, and both sesame and olive oil and stir until mixture is smooth and creamy.

Combine flour, ginger, baking powder, baking soda, cinnamon, and salt in a bowl; add the dry mixture to the syrup mixture, stirring until well blended.

Add cumin, salt, turmeric, ginger, and asafoetida and blend again briefly in the mixture with enough water so that the batter is a medium - thin consistency similar to wheat - flour pancake batter.

Ground turmeric is a major component in curry power mixtures but although it certainly adds a warming colour, its use is more for flavour, which is mildly fragrant and has a slight ginger - like bite; however it is also bitter in quantity and overuse can make very unpleasant eating.

Cut liver into bite - sized pieces and marinate in a mixture of soy sauce, sake and ginger for 20 minutes.

Kimchi mixture 4 green onions, sliced crosswise in 1/2 inch pieces 1 tablespoon fresh ginger, ground or minced 3 — 4 cloves garlic 1 — 2 tablespoons chile flakes or gochugaru powder Note: As always, adjust the spiciness to your palate.

If desired, when the mixture reaches the soft serve stage in step # 4, add 1 cup of crumbled gluten - free Ginger Snap Cookies to the machine.

In a bowl mix the almond milk, coconut cream, ginger paste, and curry paste until well blended, then add to the veggie mixture.

• Heat oil in a large pan on a medium heat • Add mustard seeds, cumin seeds, coriander, cloves, onion and garlic and cook for 3 minutes • Remove from heat and add to a blender, with tomato • Meanwhile, heat potatoes in pan with a splash of water for 5 minutes • Add coconut milk, bay leaf, chili, ginger, tumeric and tomato mixture, and cook for a further 5 minutes with a cover • Add carrots and peas, and leave to simmer for 5 - 10 minutes, depending on how runny you like the liquid • Remove from heat and serve with quinoa or rice

To make the cream mixture: In the bowl of a stand mixer fitted with the whisk attachment (or a large bowl if using a handheld mixer) add all of the ingredients except for the ginger snaps.

3 In a separate bowl, whisk together the flour, ginger and salt; stir into the butter mixture just until the ingredients are combined and come together to form a dough.