This blueberry
ginger oatmeal bowl is sooooo cozy and delish, and it's perfect for cold, winter mornings — it starts with Good Food Made Simple's organic unsweetened steel cut oatmeal and is then topped with a homemade blueberry syrup (more about that below!)
BREAKFAST: almond butter chocolate chip baked
oatmeal almond joy granola almond joy waffles apple cinnamon baked
oatmeal apple cinnamon granola apple spice
oatmeal pancakes apple stuffed french toast baby step buns banana bread
oatmeal banana pancakes breakfast bread chocolate overnight oats cranberry coconut granola dairy and gluten free pancakes double whole grain pancakes eggie veggie bake egg white crepes egg white veggie omelet english muffins fluffy canadian pancakes
ginger bread granola
ginger bread
oatmeal ginger bread pancakes gluten free banana bread pancakes gluten free coconut pancakes granola healthy poptarts high protein breakfast cookies honey cloud pancakes honey nut breakfast cookies maple vanilla almond granola maple vanilla almond waffles
oatmeal breakfast cookie
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oatmeal squares vegan and gluten free peach crisp vegan banana
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bowl whole wheat pancakes
As an
oatmeal addict, my favorite (late) Sunday breakfast is a
bowl of
oatmeal cooked in coconut and almond milk topped with pecans and a dollop of pumpkin butter (you should try this out by slow cooking pumpkin puree with cinnamon,
ginger and maple syrup, it is just addictive!).