Bake your favorite peanut butter cookie recipe into thin crisps coated with
ginger orange marmalade and sugar.
Organic Fuji apple crisps, more
ginger orange marmalade and low - fat Neufchâtel cheese also bring in a luscious smooth contrast.
Flatten the cookies with a shot glass (or other small round - bottomed glass) dipped into
ginger orange marmalade.
A conscious coupling of
ginger orange marmalade and peanut butter combine to create a superb balance of yin and yang.
The cookie is filled with a Neufchâtel cheese kissed with more
ginger orange marmalade and Fuji apple crumbles.
Not exact matches
This year i made a ton of stuff:
orange ginger marmalade, blueberry jam, lemon curd, vanilla sugar, caramelised walnuts, spiced honey, cardamom coffee beans and
orange & clove loose leaf tea.
You can, if you're really feeling decadent, smear the pieces of bread with
orange or
ginger marmalade after buttering them, or scatter raisins, currants or nuts between the layers.
ingredients SWEET AND SPICY SHRIMP LETTUCE WRAPS 1/3 cup
orange marmalade 1 serrano (seeded, small dice) 1/3 cup hot water 1 tablespoon olive oil 1 pound medium shrimp (peeled, deveined, tails removed) 1 cup basmati rice (uncooked) 1 tablespoon
ginger (peeled, grated) 1 lime (zested) 1 head bibb lettuce (leaves separated) 1/2 bunch scallions (thinly sliced, to garnish) Kosher salt and freshly ground pepper (to taste)
Tagged as: almond flour, chocolate, cocoa powder,
ginger,
marmalade,
orange zest,
oranges, powdered sugar