1 medium beet, peeled and chopped 3 medium carrots, well scrubbed and chopped 1 medium blood orange (or any juice orange), rind, pith and seeds removed 1/2 a lemon, rind, pith and seeds removed 2 inch piece / 10g turmeric root 1 inch piece / 10g fresh
ginger Pinch of cayenne pepper Pinch of freshly ground black pepper
Not exact matches
2 cups whole wheat pastry flour 1/2 cup sugar 1 tablespoon cocoa powder 2 teaspoons instant espresso powder 3 1/2 teaspoons ground
ginger 1/2 teaspoon cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon ground nutmeg, preferably freshly ground
Pinch cayenne pepper Scant 3/4 teaspoon salt 1/2 teaspoon baking soda 2 teaspoons baking powder 1/4 cup well - chopped pecans 1/2 cup extra-virgin olive oil 2 teaspoons vanilla extract 2 tablespoons non-dairy milk
of choice (can substitute regular milk) 1/2 cup blackstrap molasses (see note above) 1/4 cup demerara sugar
I used butternut squash instead
of potato and I added 2 tbl
of ginger with a
pinch of cayenne pepper.
5 cups filtered water 1/2 cup raw cane sugar (or sweetener
of choice e.g. raw honey) 10 cm piece fresh
ginger, sliced thinly 2 cinnamon sticks 2 star anise 6 cardamon pods, cracked open 2 tsp whole cloves 2 tsp freshly ground black
pepper 2 tsp ground cinnamon 1 tsp ground nutmeg 1/2 tsp pink Himalayan salt 1/4 tsp vanilla powder
pinch cayenne pepper
The secret to the rich spicy flavour
of this chai syrup is the fresh
ginger, cracked
pepper and a
pinch of cayenne.
1/2 cup raw pepitas 3 cups fairly tightly packed chopped kale 2 1/2 cups water 3 tablespoons freshly squeezed lemon juice 1/4 cup apple juice 1/2 cup mashed avocado 1 tablespoon peeled and minced fresh
ginger 1 teaspoon seeded and diced hot
pepper 1 1/2 teaspoons sea salt, or to taste ¹ ⁄ 8 teaspoon ground black
pepper Pinch of cayenne pepper 1/4 teaspoon chipotle chile powder, or 1/2 teaspoon chili powder (optional) 1 tablespoon coconut oil or olive oil (optional) 2 teaspoons wheat - free tamari or other soy sauce, or to taste (optional) 1 tablespoon minced fresh cilantro 1/4 cup seeded and minced red bell
pepper, for garnish
DRESSING Grated zest and juice
of 2 limes or 1 lemon 2 tablespoons toasted sesame oil 5 tablespoons extra-virgin olive oil 1 garlic clove, grated 1 1/2 - inch piece
of fresh root
ginger (unpeeled if organic), finely grated 2 teaspoons tamari A
pinch of cayenne pepper or chili flakes (optional) Sea salt and black
pepper
Add the juice
of one lemon, a
pinch of turmeric, a
pinch of ginger powder or slices
of fresh
ginger and a
pinch of cayenne pepper and let infuse.
1/2 teaspoon cinnamon 1
pinch of black
pepper tiny piece
of fresh, peeled
ginger root or 1/4 tsp
ginger powder 1
pinch of cayenne powder 1
pinch of cardamom powder liquid stevia to taste Instructions: Mix... Read More»
Simply add lemon, a little knob
of fresh
ginger, a small 1 or 2 inch piece
of turmeric, 2 small
pinches of cayenne pepper, and honey to a pot
of boiling water.