Used organic unrefined coconut sugar and
ginger powder since I didn't have fresh on hand.
Not exact matches
I used slightly different spices (cinnamon, nutmeg, ground cloves,
ginger, mace) instead of the allspice used here; also, didn't use pastry strips to make the crosses
since I always think that a nice fondant frosting (just
powdered sugar and cream) is a real treat with the buns.
I used fresh
ginger (1/4 Cup) in place of all the Ginger powder, since our family is a hug fan of fresh G
ginger (1/4 Cup) in place of all the
Ginger powder, since our family is a hug fan of fresh G
Ginger powder,
since our family is a hug fan of fresh
GingerGinger.
And Chinese five spice is something like our garam masala — but this one has
ginger, cinnamon, anise, fennel, clove and liquorice root... this is not asked for, but
since it had a mix of spices I used it... you can go with cinnamon - clove -
ginger powder — will fit in perfectly.
2 1/2 C rolled oats 1 C whole wheat flour 1 t baking
powder 1/2 t ground cinnamon 1/4 t ground cardamom 1/4 t
powdered ginger 1/4 t sea salt 1/2 C chopped walnuts or almonds (
Since I'm allergic to walnuts, I use almonds) 1/4 C oil 3/4 C apple juice