Sentences with phrase «ginger rhizome»

For instance, ginger rhizome powder administered as 250 mg capsules four times a day has been demonstrated in studies to have equivalent effic...

The powder of the ginger rhizome (root) has an ORAC score of 14,840.

Actually, the edible part of ginger is the ginger rhizome, but the rhizomes do have roots, so we can stick with that moniker.

NOW Real Food ® Organic Crystallized Ginger Dices contain no added sulfur and are produced from the finest natural ginger rhizomes.

Not exact matches

Let me get right to the root (errr, rhizome) of the matter - you need to be juicing ginger.

Around A.D. 400, Chinese ships carried live ginger plants growing in ceramic pots, probably because eating the rhizomes eased seasickness — a common use in folk medicine today.

We should point out immediately that technically, ginger is not a root but rather a rhizome, an underground stem that looks like a tuber — or a thick root.

Also, it turns out that the ring design keeps the ginger fiber in the center while the puree and juice are pushed into the trough as you grate the rhizome on those sharp, little teeth.

Ginger is a root (a rhizome related to the turmeric root, to be exact).

Organic Aloe (leaf), Organic Peppermint (leaf), Organic Coriander (seed), Organic Cardamom (seed), Organic Artichoke (leaf) Full Spectrum Herbal Extracts Ginger (rhizome) 3.2 mg hydroethanolic 4 mg *

Water also aids your digestion, especially when you add a little ginger (which is an absolutely awesome herb, oh excuse us — rhizome).

Historically, Zingiber officinalis rhizome has been used for culinary purposes, as a flavoring agent, but the medicinal uses of ginger root can be traced back to China, 2,000 years ago, where it was commonly prescribed for treatment of gastrointestinal issues, the common cold, and ailments that reflect flu - like symptoms.

Ginger has a distinctive thickened, branched rhizome (underground stem) which sometimes looks somewhat like a swollen hand, and has a brown cork - like outer layer, and a pale yellow center with a spicy lemon - like scent.

To use it, wash the rhizome (the part of the plant commonly mistaken as the root, which resembles ginger), peel the skin, and chop, dice, or grate it.

The Zingiberaceae family includes flowering plants, mostly aromatic perennial herbs, such as turmeric, ginger, and cardamom, which have tuberous rhizomes (underground stems with roots and nodes) that are often used to color condiments, used as a spice in South Asian and Middle Eastern cooking, used in textile dyes, used in religious ceremonies, or used medicinally.

Rhizomes like ginger and turmeric are also known to create a lot of fizz, so use sparingly.

About Ginger Ginger, Zingiber officinale also known as ginger root is a rhizome of the Ginger Ginger, Zingiber officinale also known as ginger root is a rhizome of the Ginger, Zingiber officinale also known as ginger root is a rhizome of the ginger root is a rhizome of the plant.