Sentences with phrase «ginger root in»

Years ago, I made a carrot soup with similar ingredients, and it had green apple and fresh ginger root in it.

I LOVE them < 3 All about the ginger baking right now too, I've gone through more pieces of ginger root in the paste 2 weeks than I have all year lol!

In any form, ginger consumption should not exceed the daily limit of four grams of ginger root in adults and one gram during pregnancy and breastfeeding.

On one Hashi site a Dr was saying he sends his patients to a compound pharmacy and they put ginger root in the meds instead of cellulose.

I find it by the ginger root in the produce section at a local grocery store, Meijer, and you could also look for it at ethnic (Indian or Asian) grocery stores or Whole Foods.

I don't use more than 1/2 -1» of ginger root in a single juice.

I like to use a slice of ginger root in my hot teas sometimes, in our batches of iced teas, and of course, I love piling ginger on top of sushi!

But I prefer using fresh ginger root in my cooking.

I like to use a slice of ginger root in my hot teas and, sometimes, in our batches of iced teas.

It's got ginger root in it.

If lemon juice isn't your thing, try steeping a few pieces of sliced ginger root in warm water.

of freshly grated ginger root in 1 cup of boiling water for 10 minutes.

1/4 teaspoon grated ginger (Tip from Sid: keep ginger root in freezer and use microplane to get fresh grated ginger when a recipe calls for it)

It has it's fair - share of fresh ginger root in it, with some garlic and a wee bit of curry, which are all great anti-inflammatory immune - boosting ingredients.

And, sort of on the same topic: if you keep your ginger root in the freezer, two good things happen: 1) it does not go bad; and 2) you can grate it on a microplane really fast and without any need to peel.

Place the apple and peeled ginger root in a saucepan with a shallow layer of fresh apple juice — bring to the boil before reducing heat to simmer for about 10 - 15 minutes, until the apple pieces are

Place the apple and peeled ginger root in a saucepan with a shallow layer of fresh apple juice — bring to the boil before reducing heat to simmer for about 10 - 15 minutes, until the apple pieces are really soft.

The joints of her fingers were hot, knobbed, hard as ginger roots in Emma's palms.

Not exact matches

Sprecher's hard root beer, introduced in 2013, was followed the next year by a hard ginger beer.

In addition to root beer, the company also brews eight sodas including a cream soda and a ginger ale.

We always have ginger ale (several kinds) in the refrigerator, along with root beer.

There are.4 grams of carbs in one teaspoon of ginger root.

Some of the very useful food remedy for female biological cycle, including Lotus root boiled with Chinese red dates, consumed once or twice a week; To add suitable amount of ginger in foods that are of «cool» nature; etc

I'm doing a bit of an asian riff on this tonight — coconut oil, kaffir lime leaves, coriander root (no ginger in house sadly), coriander leaves, lime zest, plus some feta marinated in chilli & coriander.

Believed to first be used in southeast Asia, ginger root has been used in ayurveda and traditional Chinese medicine to help reduce the severity of a wide range of conditions including high cholesterol, high blood pressure, tense muscles, and digestive problems.

Whenever we are in town, I buy a couple of BBQ chickens, and remove all the chicken and package for fridge and freezer later, and boil up the bones / skin etc with onion, carrot, ginger root and let it simmer a few hours, then I can the broth for later.

3 Tablespoons reduced sodium soy sauce 2 Tablespoon peanut or canola oil 1 teaspoon grated lemon zest (from 1 lemon) 2 Tablespoons fresh lemon juice (from 1 lemon) 1 Tablespoon minced fresh ginger root 1 Tablespoon minced garlic (about 2 cloves) 1 Tablespoon dijon mustard 1/2 teaspoon red pepper flakes (optional) 1 1/4 - 1 1/2 lb swordfish steak, cut into 1 inch cubes Salt, Pepper to taste Vegetables for skewering: choose your favorites like zucchini, yellow squash, bell peppers, red onion, and mushrooms 6 bamboo skewers, soaked for 30 minutes in water

This type of ultra-healthy ginger spice tea has its roots in ayurveda, which is linked to the practice of yoga.

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In its raw form, turmeric root looks like an ugly little cousin of ginger root; cut into it and it's as bright orange as a carrot.

I love the combination carrot - ginger in soup and have a similar recipe on my blog with a few other root vegetables.

Ginger, a zesty spice used in many Asian cuisines, can be purchased powdered, pickled, or as a fresh root in most health food stores, grocers, and major supermarkets.

Storage: Ginger root stays fresh in the fridge for around two weeks, but when the spice is ground and dried, it keeps in an airtight container in the pantry for up to three years.

2 tablespoons extra virgin olive oil 1 medium onion, chopped 4 garlic cloves, minced 1 1 - inch piece fresh ginger root, peeled and grated 1 1/2 teaspoons garam masala 1 1/2 teaspoons curry powder 1 jalapeño pepper, seeded if desired, then minced 4 to 5 cups vegetable broth as needed 2 pounds orange - fleshed sweet potatoes, peeled and cut into 1 / 2 - inch cubes (about 4 cups) 1 1/2 cups dried lentils 1 bay leaf 1 pound Swiss chard, center ribs removed, leaves thinly sliced 1 teaspoon kosher salt, more to taste 1/2 teaspoon ground black pepper 1/3 cup chopped fresh cilantro Finely grated zest of 1 lime Juice of 1/2 lime 1/3 cup finely chopped tamari almonds, for garnish (optional), available in health food stores 1/4 cup chopped scallions, for garnish.

Another root, similar in appearance to turmeric and frequently cited as being an effective anti-inflammatory, is ginger.

Emerging brands accelerator Sunrise Strategic Partners has made a minority investment in Atlanta - based KILL CLIFF, a sports recovery beverage with added electrolytes, B vitamins, ginger root, ginseng root, and green tea, developed by former Navy Seal...

Ginger is a gorgeous warming root that has been shown to increase neurotransmitters in the brain.

There are plenty of ingredients in this that make it a very Thai - inspired dish, including Sriracha sauce, ginger root, and coconut milk.

Pumpkin Cookies 2 cups basic mix 1/2 cup raw almond butter 1/2 cup freeze dried carrots — ground 1/2 cup date paste 3/4 cup carrot puree (2 carrots, 1/2 cup freshly squeezed carrot juice, 1/2 ″ piece fresh ginger root — all pureed in a high speed blender) 1/2 cup carrot pulp left from making carrot juice 1 teaspoon cinnamon 1/2 teaspoon ground ginger 1/8 teaspoon each clove 1/8 teaspoon nutmeg

25g raw grass - fed butter (for a vegan option use 25g coconut oil) 1/2 head of cauliflower (cut into small florets) 1 aubergine (cubed and soaked in juice 1/2 lemon) 2 tbsp garam masala powder 1 tbsp ground cumin 1 tsp tumeric 1 tbsp cinnamon 1 tsp chilli powder 1/4 tsp Himalayan pink salt 1 tbsp coconut sugar Half a bulb of garlic (cloves peeled) 3 ″ piece of root ginger (peeled) 1 tbsp tomato paste 1 tin chopped tomatoes (or 400g chopped tomatoes) 1 tsp tamarind paste (optional) Juice of 1 lemon 1 white onion 4 tbsp coconut milk 4 spring onions

Ingredients: 1 whole chicken — skinned and cut into 4 - 6 huge pieces or any bone - in chicken Handful of Thai basil leaves 1 ″ galangal root 1 tsp cumin powder 1 tsp chipotle powder Juice of 1 lime 1 Tbsp Red Boat Fish Sauce or 3 tsp of salt 1 ″ ginger knob 3 garlic cloves 3 shallots 1 cup of chopped onions 1 - 2 Tbsp avocado oil or any high heat cooking oil of your choice

It's like a sports massage in a tube, great for those tired aching muscles, with its blend of premium grade ginger root, rosemary, starflower and sweet fennel essential oils.

The spices in the blend are cinnamon, star anise, fennel, ginger, cloves, white pepper and licorice root.

Ingredients: 1 whole chicken — skinned and cut into 4 - 6 huge pieces or any bone - in chicken Handful of Thai basil leaves 1 ″ galangal root 1 tsp cumin powder 1 tsp chipotle powder Juice of 1 lime 1 Tbsp Red Boat Fish Sauce or 3 tsp of salt 1 ″ ginger knob 3 garlic cloves 3 shallots 1 cup of chopped onions... Read more →

If you can not find this ingredient, you can use regular root ginger, which is readily available in supermarkets.

Broth 1 large onion, peeled and cut in 8ths (cut quarters in half) 2 - inch piece fresh ginger root, peeled and halved lengthwise 3 - inch cinnamon stick 1 star anise 2 cloves 1/2 teaspoon ground coriander 4 cups unsalted vegetable stock 2 teaspoons soy sauce 4 carrots, peeled and coarsely chopped

2 cans 13.5 oz coconut milk 6 organic chicken breasts 2 tablespoons coconut oil (to sauté chicken in) 8 oz frozen peas 4 peeled carrots 3 cups frozen broccoli 1/4 teaspoon garlic powder 1 - 2 tablespoons green curry paste 1 - 2 tablespoons ground ginger root 1/4 teaspoon Herbamere 8 - 14oz bamboo shoots (drained) 8oz can water chestnuts (drained) 1/4 teaspoon pink salt 1 tablespoon crushed garlic 4 bay leaves 1 teaspoon ground turmeric powder

You will love the colorful flavors of pineapple, lime juice and ginger root as well as the vitamins in the cilantro and spinach.

This version uses lemongrass (which I found in the herb section of Whole Foods — and I plan to try planting in my garden soon), and substitutes regular lime zest and juice for the kaffir lime leaves, and ginger root for the galangal.

2 tbsp groundnut oil2 shallots, finely sliced2 garlic cloves, finely sliced4 heaped tbsp homemade Thai red curry paste (see below) 1/2 -1 tbsp fish sauce1 tsp palm sugar4 - 5 kaffir lime leaves (see tip) 400 ml coconut milk6 baby aubergines or 1 aubergine, cut into chunks3 skinless free - range chicken breasts, sliced150g green beans, halvedHandful of fresh Thai basil (from Asian shops) or fresh coriander, chopped For the Thai red curry paste 1 1/2 tsp cumin seeds1 1/2 tsp coriander seeds8 - 10 long red chillies2 dried red chillies, soaked in hot water for 10 minutes 1/2 tsp ground white pepper3 fat garlic cloves3 lemongrass stalks, outer skin removed, finely sliced4 coriander roots (from Asian grocers), roughly chopped — or use the stalks from a large bunch of fresh coriander6 fresh kaffir lime leaves or finely grated zest of 1 lime5cm piece fresh galangal or ginger, finely grated2 tsp shrimp paste (available in the world food section of supermarkets)