Sentences with phrase «ginger sauce simmers»

Panko - breaded chicken breast cubes are baked while a soya sauce, garlic, honey & ginger sauce simmers away on the stove.

Not exact matches

They sell this kind in the racist ethnic aisle of most supermarkets, and in many Asian markets, but if you can't find it then here's a hack: add a pinch of cinnamon and ginger when you add the curry powder and throw a star anise into the sauce while it simmers.

I used extra carrot and ginger, took a jog break after simmering the legumes the first time (a perfect stopping point, I might add), and ended up using tomato sauce (8 oz.)

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

I added tempeh that had simmered in Sesame Ginger sauce for about an hour.

Mix soy sauce, pineapple juice, brown sugar, grated ginger and garlic in small saucepan over medium - low heat; bring to a boil and simmer until sauce reduces, about 15 to 18 minutes.

Add ginger, rayu, soy sauce, sesame seeds and sesame oil, reduce heat to medium - low and simmer for 30 seconds.

Add the tomatoes, lemon grass, ginger, and salt to taste and simmer for 20 minutes, adding water if needed to make a medium thick sauce.

Add to the Dutch oven ginger, onions, spices wrapped in a cheese cloth and tied with kitchen twine, sugar, fish sauce, salt and simmer uncovered on medium low heat for 2 - 3 hours.

Meanwhile, whisk in miso, garlic, ginger, and soy sauce into the broth and keep at a low simmer.

Directions: Heat oil in a large skillet / Cook onions until soft and translucent / Add garlic, ginger and curry powder and stir fry for a couple of minutes until aromatic / Add tomatoes, green beans and potatoes along with the coconut milk / Stir and let simmer, partially covered, for about 20 minutes until the potatoes are soft / Add tofu cubes and season with salt, pepper and chili sauce to taste.

Add the charred onions, ginger, fish sauce and sugar and gently simmer uncovered for 2 - 3 hours, occasionally skimming off foam and fat that rises to the surface.

Fresh and dried cranberries are simmered with apple, ginger, and port for a subtly sweet sauce.

While it's difficult to find the time to prepare and simmer your own sauces these days, you can quickly turn a commercial product into your own signature sauce by adding ingredients such as chiles, hot pepper sauces, ginger, or even fruits.

For the teriyaki sauce: In a small sauce pan, bring 2 tablespoons of water, brown sugar, aminos, agave, ginger, and garlic to a simmer over medium heat.

Add finely chopped ginger, onion, garlic, spice infusion bag, unrefined sugar, fish sauce, salt and simmer uncovered for 1 hour and then cover the pot and boil for at least another 2 hours (up to 12 hours to extract maximum goodness from the beef bones).

Vietnamese pho is built on a long - simmered and aromatic stock infused with charred ginger and onion, spices, and fish sauce, ladled over rice noodles and most commonly served with thin slices of beef.