Sentences with phrase «ginger soup before»

We've made tons of carrot ginger soup before, but the miso adds the savory element that is always missing.

Not exact matches

I usually add lemon, garlic and ginger too to my soups, but I've never added trumping and never made spaghetti squash before.

This Asian dumpling soup is like nothing I've seen before with its lemon grass stalks, chili - ginger paste, and gow - gee wrappers.

Before serving the soup you may want to fish out the lemongrass and the chunks of ginger, or you may be brushing up on your Heimlich maneuver.

I used a sheep's milk feta that is salty, and I wish I had thought to rinse the brine off of the cheese before tossing it in - I will do that next time, as despite the above mentioned quirks, these muffins are still great when used to scoop up pumpkin ginger soup.

Grate ginger and garlic into soup and cook for 2 minutes before you take it off the stove.

If you taste the soup before adding the greens and grated ginger, you'll think it needs seasoning.

Often the veg are brocolli and fried red onion or roast onion and fennel classic tortilla / spanish omlette noodle soup — use instant stock cubes but simmer it with star anise, soy, slice of ginger, dried chilli, black cardamon, dried shitake etc for an hour or so before removing the spices and adding the noodles / veg.

Before having read your post, I also made squash soup... it's windy and at the freezing mark here in Geneva, and so I roasted up an entire pumpkin, with serrano chilis, added some apples, ginger, cardamon and cumin and voila!

How to use it: Grate it into soups and stews, steep it in hot water for tea, add it to smoothies and elixirs, make a ginger tincture you can have before meals to stimulate digestion.

While ginger is a poor substitute for the earthiness of galangal, I've made it with ginger before and it was still a very tasty soup.