Sentences with phrase «ginger soup for»

I've tried to make the perfect carrot ginger soup for years.

Not exact matches

Prepare the citrus compote first — add the citrus juices, ginger, cardamom, maple syrup and water into a medium soup pot, bring to boil over medium heat, and simmer for 5 minutes.

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I turned to one of my favorite dressing recipes for inspiration — the ginger - carrot - miso awesomeness most of us know from sushi restaurants — and decided to mash up a miso and carrot soup.

I just made this soup tonight for dinner along with the scallion meatballs with ginger - soy glaze and I'm happily full as I write this.

In this week's recipe we use our vegetarian Carrot Ginger soup with Coconut as a base for a delicious fall vegetarian curry dish with squash and cauliflower — perfect for those cool nights ahead and a great way to use up that leftover turkey this weekend (just add it diced up... Continue reading →

Though I can't really make this a medical claim, with a bit of sweetness from the sweet chili sauce, and garlic and ginger for the asian twist, this easy and healthy soup recipe has all the ingredients to help clear a...

I've been imagining a hearty miso soup for a while now, stocked with warming garlic and ginger, swirls of buckwheat soba noodles, chunks of tofu and a heaping of veggies.

Soy sauce is fantastic with vegetable broth and add a dash of fresh ginger or ginger powder for an excellent ginger soup broth to toss with meats, serve as soup or saute with seafood!

Although it has a bite to it, ginger can be blended into homemade soups, salad dressings, smoothies, or juices for a more subtle flavor.

I was planning on a simple soup for lunch, standing in the produce aisle, examining some veggie or other, when seemingly out of nowhere, my senses were overtaken by star anise, lemongrass, ginger.

After getting home from work, shopping and taking the dog to the park for an hour, the carrot and ginger soup was just the warmth nourishment I needed to get on with the evening.

Here is my recipe (Makes enough for two soup sessions) 1 tsp cardamom seeds 1 tsp fenugreek seeds 2 tsp coriander seeds 1 tsp cumin seeds 1/2 tsp oregano seeds or oregano powder 1/2 tsp dried ginger powder 1/2 tsp turmeric powder 2 dried red chillies

For your version of the recipe, I would like to try this recipe also and is thinking of adding curry and ginger to the soup.

Try this leftover turkey and carrot soup with fresh ginger for a bit of a kick.

My dumpling soup recipe includes spring onions and ginger (ingredients 2 and 3) but I make my kids a modified version, substituting 1/2 cup finely diced bok choy leaves for the ginger and spring onions.

Couple that with the natural antibiotic properties of ginger and vitamin C from the colorful vegetables in this soup, and you'll be ready for whatever comes your way — ice, sleet or snow.

Generally a soup would make it better, but here, lots of fresh ginger, chili, curry, red lentils, pumpkin and root vegetables, so good for a sore throat.

* I made the vegetable stock for this soup simply by boiling in water onions, carrots, fresh ginger, garlic, leek with some wakame algae.

This dish isn't an attempt to recreate any dish in particular, it was just to satisfy my craving for Vietnamese flavors: Lemongrass, lime, mint, ginger... if matzoh ball soup is Jewish penicillin then this noodle bowl is a flu shot.

It is already very cold in Uzbekistan where I am teaching at an international school, so I am ready for this spicy soup (I am so happy to have found a blogger who really loves ginger in a serious way!).

Start making the soup by gently frying some onions, ginger and garlic for even more veggie goodness, add seasoning, carrots and butternut squash and cook until ready.

The same can be done for prepared soups, especially ones like the Ginger Carrot soup I'll be making for the first day of Phase 1.

For those of you who are curious, I made note of everything in my freezer: five types of chili powder; three serrano chile peppers; kaffir lime leaves; white popcorn kernels; cooked chickpeas, mung beans, flageolets, and marrow beans; lots of Massa brown rice; pasta sheets; unidentified cookie dough # 1; unidentified cookie dough # 2; cooked posole in one bag, red sauce in another (for this); 2 pounds wild huckleberries; 1 sweet whole wheat pastry tart shell, round; 1 sweet whole wheat pastry tart shell, rectangle; 6 small spelt - semolina tart shells; small bag of ginger juice; 2 pounds Straus European - style butter; plenty of this green soup - I puree it and make a tart filling; one pack of three - grain tempeh; a stack of frozen rye crepes; cooked farro, pound of green beans; pack of expired acai juice; 8 Parmesan rinds, and roughly five pounds of cherries from my sister's trFor those of you who are curious, I made note of everything in my freezer: five types of chili powder; three serrano chile peppers; kaffir lime leaves; white popcorn kernels; cooked chickpeas, mung beans, flageolets, and marrow beans; lots of Massa brown rice; pasta sheets; unidentified cookie dough # 1; unidentified cookie dough # 2; cooked posole in one bag, red sauce in another (for this); 2 pounds wild huckleberries; 1 sweet whole wheat pastry tart shell, round; 1 sweet whole wheat pastry tart shell, rectangle; 6 small spelt - semolina tart shells; small bag of ginger juice; 2 pounds Straus European - style butter; plenty of this green soup - I puree it and make a tart filling; one pack of three - grain tempeh; a stack of frozen rye crepes; cooked farro, pound of green beans; pack of expired acai juice; 8 Parmesan rinds, and roughly five pounds of cherries from my sister's trfor this); 2 pounds wild huckleberries; 1 sweet whole wheat pastry tart shell, round; 1 sweet whole wheat pastry tart shell, rectangle; 6 small spelt - semolina tart shells; small bag of ginger juice; 2 pounds Straus European - style butter; plenty of this green soup - I puree it and make a tart filling; one pack of three - grain tempeh; a stack of frozen rye crepes; cooked farro, pound of green beans; pack of expired acai juice; 8 Parmesan rinds, and roughly five pounds of cherries from my sister's tree.

I keep a big bag of carrots on hand for soups and stews, ginger — for tea and as a general immunity saver and digestive, rolled oats — for a variety of breakfasts, and my spice rack is generally overflowing, since spices are key for building flavor in plant - centric cooking.

This soup would also be great for those of you who may be dealing with the flu or gastro viruses since ginger is soothing for the stomach and helps with nausea.

Grate ginger and garlic into soup and cook for 2 minutes before you take it off the stove.

Zesty, flavorful, and antioxidant - rich, this carrot ginger soup makes for a lovely light and nourishing «clean» meal.

A warming soup with the cheering color of carrots and the zesty flavor of citrus and ginger, this soup is great as everyday fare as well as an opener for winter holiday meals.

Often the veg are brocolli and fried red onion or roast onion and fennel classic tortilla / spanish omlette noodle soup — use instant stock cubes but simmer it with star anise, soy, slice of ginger, dried chilli, black cardamon, dried shitake etc for an hour or so before removing the spices and adding the noodles / veg.

Ginger, garlic, onion, and the all important Chinese 5 - Spice make for an incredibly flavorful soup.

Recipe for a roasted pumpkin coconut soup flavoured with rosemary and ginger — hearty enough for dinner when paired with some bread.

My two year old is a very picky eater and ate the squash soup for dinner Friday and the soup with the tofu and ginger on Saturday.

I'm a sucker for anything ginger, ginger chews, ginger soups, gingerbread men or a slice between sushi rolls.

Tandoori seasoning — a blend of coriander, cumin, garlic, paprika, ginger, cardamom, and saffron — combines with shiitake mushrooms, sweet yams, and fresh tarragon for a soup that is earthy yet exotic.

I love Moosewood (the Carrot Ginger soup recipe is amazing) but these brownies were way too dense and way too cake - like for people who actually like the consistency of an actual brownie.

The brightness of the ginger and lime also work perfectly to spice up soups and curries or mix a little with honey and use for sweet potatoes or wings.

sliced mushrooms (any variety) Soy sauce (Golden Mountain Seasoning Sauce) Mushroom seasoningBlack pepper Make soup For the soup, heat vegetable broth and 10 - 12 cups of water in a medium - sized soup pot, leaving enough room for the ginger, onion and leek leavFor the soup, heat vegetable broth and 10 - 12 cups of water in a medium - sized soup pot, leaving enough room for the ginger, onion and leek leavfor the ginger, onion and leek leaves.

Liked this recipe for it's ease, followed recipe but had a few add - ins, used Trader Joe's miso ginger soup, 2 tsp chicken broth, bagged baby greens of spinach, chard, and, kale, fresh mushrooms, pkg of frozen stir fry, udon noodles, and shrimp.

The flavorful, ginger - y miso broth can easily be made in advance, and warmed up when chilly days beg for a restorative soup filled with fresh veggies (whatever you happen to have on hand at the moment).

I also love this Vietnamese tofu pho (you can swap out the rice noodles for zucchini noodles if desired) and this hearty Thai Tom Kha soup loaded with ingredients like coconut milk, chilis, ginger, lime, and veggies to help you ward off any cold.

But on the savory side, I have had a craving for carrot ginger soup recently and I think this would do the trick!

This carrot ginger squash soup is perfect for a cool night when you want something hearty and filling.

I would probably use it for just about everything from smoothies, soups (I mean it doesn't get better then butternut squash, carrot, and ginger soup), bulletproof tea, nut milks... but most importantly I would make babyfood for my baby boy!

On that note and per the request for winter squash recipes from of one of my lovely nutrition clients, Joanna, I'm sharing my recipe for carrot ginger squash soup today.

There are a lot of different flavors going on in this pumpkin soup — fresh ginger, coriander, cardamom, cumin, coconut milk, and more — but it's incredibly easy to throw together for a quick Sunday lunch.

Every day is getting chillier and chillier and I really felt the need for a slightly spicy and warm soup.Carrot and Ginger soup is a classic winter warmer, but with the addition of split lentils this soup becomes more filling and delicious!

For take 2 of this soup, fresh grated ginger and ground coriander felt like the right starting point, plus some cumin.

for the soup: 2 leeks coconut oil 1 kg sweet potatoes (about 4) a thumb - size piece of fresh ginger 1 tbsp vegetable stock powder, or 1/2 a stock cube 1 tbsp soy sauce or tamari 1 tbsp maple syrup 1 tbsp peanut butter

You are aiming for a deeply flavoured soup which balances the sweetness from the potatoes with the earthy peanut butter, and there should be a good back - note of ginger and lime too.