Not exact matches
The soft bites of warm apple
melt amazingly with the stewed blueberries, the sweet date syrup, and the gentle
spices of cinnamon and freshly grated
ginger.
Recipe for easy
ginger cookies baked using
melted organic jaggery as a substitute for molasses - baked to a crisp, these dark brown cookies redolent of
spices are perfect for dunking into your favourite hot beverage.
1 cup and 2 tablespoons brown rice flour 1/4 cup each almond and coconut flour 1/2 cup plus 1 tablespoon quinoa flour 1 teaspoon baking powder 1/2 teaspoon soda 1/4 teaspoon salt 2 teaspoons ground cinnamon 1 teaspoon ground
ginger 1/2 teaspoon ground nutmeg freshly ground seeds of 2 - 3 cardamom pods dash of both clove and all
spice 3 tablespoons coconut oil —
melted 1 cup full fat coconut milk 1/2 cup coconut sugar 1 teaspoon vanilla extract 1 1/2 cups finely shredded butternut squash about 1 cup fresh cranberries
Apple Chai Cider Pancakes & Browned Maple Butter for pancakes 1 1/2 Cups of all purpose flour 3 Teaspoons of baking powder 1/2 Teaspoon of salt 2 Teaspoons of cinnamon 1 Teaspoon of cardamom 1/2 Teaspoon of
ginger 1/4 Teaspoon of cloves 1/4 Teaspoon of all
spice 3 Tablespoons of butter,
melted + more for pan 2 Tablespoons of honey 1/2 Cup of apple cider 3/4 Cup of whole milk for butter 1 Stick / 1/2 Cup of unsalted butter 3 Tablespoon of pure maple syrup 1 Teaspoon of cinnamon for apples 2 Honey crisp apples, diced 2 Tablespoons of butter 1/2 Cup of brown sugar 1 Teaspoon of cinnamon In a small sauce pot heat stick of butter on medium heat until
melted and browned.
1/2 cup (1 stick) unsalted butter,
melted, plus more for pan 2 1/2 cups all - purpose flour, (spooned and leveled) 2 teaspoons baking soda 1/2 teaspoon salt 1 tablespoon pumpkin - pie
spice (or 1 1/2 teaspoons cinnamon, 3/4 teaspoon
ginger, 1/2 teaspoon nutmeg, and 1/8 teaspoon each allspice and cloves) 2 large eggs 1 1/2 cups sugar 1 can (15 ounces) solid - pack pumpkin puree
4 tablespoons (1/2 stick) unsalted butter,
melted, plus more for pan 1/4 cup unsweetened cocoa powder, plus more for pan 3/4 cup all - purpose flour, (spooned and leveled) 1 teaspoon ground
ginger 1 teaspoon pumpkin - pie
spice 1/2 teaspoon baking soda 1/2 cup packed dark brown sugar 1/4 cup unsulfured molasses 1 large egg 1/4 cup sour cream 1/2 cup semisweet chocolate chips Confectioners» sugar, for dusting (optional)
1 cup all - purpose flour 1 cup pure pumpkin puree 3/4 cup sugar 1 tsp baking soda 2 tsp pumpkin pie
spice 1/2 tsp ground
ginger 1/4 tsp cinnamon 1/4 tsp salt 2 tbsp
melted coconut oil 1 egg 2 tsp vanilla 1/2 cup pepipas (raw pumpkin seeds)
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These chewy
ginger molasses cookies, made with plenty of warm
spices plus
melted chocolate and cocoa powder, are really something special.
What you'll need: • 2 cups baked sweet potato (skin removed) • 3 eggs • 1/4 cup coconut oil (
melted) • 1/4 cup agave • 1/4 tsp vanilla • 3 tbsp coconut flour • 4 tbsp cocoa powder • 2 tsp cinnamon • 1/2 tsp fresh ground
ginger • 1/4 tsp pumpkin pie
spice • 1/4 tsp baking powder • Pinch sea salt • Chocolate chunks (as many as you'd like)
SOURDOUGH BIRTHDAY CAKE • 1 cup sourdough starter and 3 cups whole grain flour • 1 cup honey, 2 1/2 -3 cups milk or coconut milk, 2 tablespoons each
melted lard and butter, 1 tablespoon vanilla extract and 1 teaspoon salt • 4 eggs, lightly beaten • Ground
spices (optional): 2 teaspoons each cinnamon and cardamom, 1 teaspoon each nutmeg and cloves, 1/2 teaspoon
ginger
They might not contain any refined sugar, but the Coco fudge, for example, is cooked with dates that
melt into the mixture of chickpea flour and coconut oil, and the
Spice Bites are also date - rich balls with lots of cinnamon and fresh
ginger, the vegan chia pudding is blended with dates and the granola contains honey and dates.