Try my favorite
Ginger Syrup from The Ginger People at a great price from this sale on The Ginger People products from Abe's Market.
Otherwise, strain
ginger syrup from the candied ginger by pouring through a strainer or remove individual pieces of ginger from the pot using a fork.
Not exact matches
Two Tone Beetroot Spiralized Salad Using red and golden beets, this simple salad has a fun spiralized texture, flat leaf parsley, sesame seeds, chili flakes, and a creamy dressing made
from coconut cream, tahini, grated
ginger, lemon juice, tamari, and raw honey or maple
syrup as an optional addition.
1 kg pumpkin, cut into large cubes 2 — 3 carrots (about 250g), cut into 10 - cm [3 - inch] pieces 3 — 4 cloves garlic, unpeeled 1 — 2 tablespoons olive oil 1/2 teaspoon ground cumin 1 1/2 cup [200g] cooked rice (equals to about 1/3 cup uncooked) 1 teaspoon vegetable bouillon powder or 1 cube (or use vegetable stock instead of water) 1 tablespoon minced
ginger (make your own at home) 3 — 4 cups water 1/2 cup canned coconut milk Juice
from 1 — 2 sweet oranges * 2 teaspoons sugar (or maple
syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other dried herbs (thyme, herbes de Provence...) if desired, optional Salt and pepper to taste
We pair both fresh fruits and vegetables with captivating flavors like boiled cider
syrup from a 100 year old Vermont press, Hawaiian crystallized
ginger, the finest quality vinegars and spirits, island Madagascar vanilla beans, local honey sourced
from Geneva Florida, and both Callebaut and Valrhona bittersweet chocolates to name a few.
Here's what I changed: I used a 15 - oz can of pumpkin (not pie filling — just pumpkin puree) in place of the bananas; I swapped out the spices for about 1 tsp each of cinnamon and
ginger, and mixed those in with the pumpkin first; I opted for the larger volume of maple
syrup from the original recipe, as the pumpkin wouldn't contribute sweetness the way the bananas do; I baked the batter as a dozen standard muffins, which took about 20 minutes at 350.
All you have to do when the
ginger is strained / separated
from the
syrup, is add some fresh lemon juice and zest, let it steep for probably 20 - 30 minutes, strain again, cool, and freeze!
But getting two treats
from one batch of
ginger and either honey or maple
syrup, that's cost effective too!
Gingerbread caramels adapted
from Pure Dessert, flavor idea
from here 3/4 cup corn
syrup 1/4 cup molasses 2 cups (400g) caster (superfine) sugar 1/4 teaspoon salt 2 cups (480 ml) heavy cream 1/2 teaspoon ground cinnamon 1/4 teaspoon ground
ginger 1/4 teaspoon freshly ground nutmeg 1/8 teaspoon ground cloves 3 tablespoons (42g) unsalted butter, cut into chunks, softened Line the bottom and sides of a 22 cm (9in) square pan with aluminum foil and grease the foil.
Bartenders will be mixing a variety of high quality cocktails such as the Spitfire (sotol, pineapple, lime, jalapeño infused agave), Thai Mule (Thai chili infused barrel aged vodka,
ginger beer, lime, hellfire bitters), and the Powder Keg (barrel aged rye, cinnamon clove
syrup, apple cider, lemon) for patrons to enjoy at all times of the night,
from happy hour to late night.
Tempeh Marinade — Braggs Aminos (or low sodium soy sauce), 4 tablespoons — Orange, juice
from 1/2 small fruit — Natural peanut butter, 2 tablespoons — Maple
syrup, 3 tablespoons —
Ginger, 1 - inch knob chopped — Garlic, 3 cloves minced — Sriracha or hot sauce to taste
It gets some crunch
from the chopped almonds, lovely flavours
from the spices and fresh
ginger and just enough sweetness
from the sultanas and pure maple
syrup.
- Used almond meal
from Trader Joe's instead of blanched almond flour (added some flour at the end when I was mixing it all together because it was a little wetter than I thought it should be)- Used mostly agave with about 1/8 C of maple
syrup instead of yacon - Used 1 tsp powdered ground
ginger / 1 tsp real grated
ginger - Used a little less than 1/2 C grapeseed oil (didn't measure — just read some of the above comments and didn't want to use too much oil
:D Lemon
ginger cake slightly adapted
from the always great Baking by Flavor Cake: 2 3/4 cups (385g) all purpose flour 1/3 cup (40g) cake flour * 1/2 teaspoon baking powder 1/2 teaspoon baking soda 3/4 teaspoon salt 1 cup (226g / 2 sticks) unsalted butter, softened 2 cups (400g) superfine sugar finely grated zest of 2 large lemons 2 tablespoons lemon juice 4 large eggs 1 cup minus 2 tablespoons buttermilk **, well shaken heaping 1/3 cup finely chopped crystallized
ginger ***
Syrup: 1/2 cup (120 ml) freshly squeezed lemon juice 1/2 cup (100g) superfine sugar Preheat the oven to 180 °C / 350 °F.
And you can use the run - off
syrup from this recipe for the - real - deal
ginger ale and cool cocktails and zippy apple pies or even zippy apple pie cocktails.
Salted Caramel Sugar 3/4 cup sugar flakey sea salt Gingerbread Latte 2 cups lite or full fat canned coconut milk (OR your favorite milk) 1/2 teaspoon cinnamon 1/2 teaspoon
ginger 2 tablespoons molasses 2 tablespoons pure maple
syrup 1 tablespoon vanilla extract 1/4 -1 / 2 cup brewed, black coffee, steaming hot freshly grated nutmeg, for serving fresh baked gingerbread cookies, for serving and EATING Whipped Cream 1 cup heavy whipping cream 2 tablespoons hazelnut liquor (optional) seeds
from 1 vanilla bean (or 1 teaspoon vanilla extract)
Midge
from The Peachicks Bakery has provided yet another twist on the pancake theme: Coconut & Lime Freefrom Pancakes with Grilled Pineapple &
Ginger Syrup.
I found that it lends itself to coloring the
syrup richly and any soda you make
from it looks like the kind of
ginger ale you get
from the store.
Sauce (adapted
from Isa Does It): 1/2 cup peanut butter 2 cloves of garlic (peeled duh) 1 tsp fresh grated
ginger 1/2 cup water 3 Tablespoons lime juice 2 Tablespoons tamari or soy sauce 1 Tablespoon liquid sweetener (agave, maple
syrup, whatever) 1 Tablespoon sriracha 1/2 teaspoon salt or to taste
1 1/2 c pumpkin, mashed (
from can or bake a pumpkin & scoop out flesh) 2 bananas, mashed 3/4 c raisins 2 eggs 1/2 c almond butter 1/4 c butter (or olive oil or coconut oil) 1/4 c organic maple
syrup (or honey or agave) 3/4 c almond flour 1/3 c coconut flour 1 tsp baking soda 1/4 tsp salt 2 tbsp pumpkin spice (or about 1 - 2 tbsp cinnamon, 1 tsp nutmeg, 1 tsp allspice, 1/2 tsp
ginger) 1/2 tbsp vanilla
I cooled and iced with an icing made
from cream cheese vanilla maple
syrup and fresh grated
ginger.
Or go in another direction and just use the fruit (adding a bit more), a generous drizzle of the
syrup from a jar of preserved
ginger, and some extra crushed nuts to keep the pastry
from getting a soggy bottom.
Filling (adapted
from Raw Food / Real World) 1/2 cup chopped raw cashews 1 tablespoon sesame oil 1/2 teaspoon sea salt 1/4 cup agave
syrup 1/2 cup lemon juice 2 tablespoon chopped
ginger 1 small chili — seeded and chopped 11/2 tablespoon nama shoyu 1 cup raw almond butter 1/2 head savoy cabbage — shredded 1 handful cilantro 1 handful basil — torn 1 handful mint leaves 1 large carrot — cut into thin strips 1 large mango — cut into strips 1 cucumber — seeded and cut into strips
6 cups (6 quarts) unsweetened apple sauce
from Vermont apples 1/2 cup (8 cups... or less) apple cider vinegar 3/4 cup (I substituted maple
syrup) granulated white sugar 3/4 cup (12 cups) Vermont maple
syrup 1/2 cup (8 cups or less) bourbon 2 teaspoons (10 tablespoons) ground cinnamon 1/2 teaspoon (5 tablespoons) ground
ginger 1/4 teaspoon (1 1/4 tablespoons) ground cloves 1/8 teaspoon (2 teaspoons) ground allspice
The salad was made
from quinoa, cabbage, carrot, spring onions, coriander and a spicy peanut dressing (peanut butter, rice wine vinegar, soy sauce, fresh
ginger, fresh chilli and maple
syrup).
Ingredients Juice
from 2 tangerines Juice
from 1/2 lemon 2 ounces vodka Small slice of
ginger root and turmeric root 1 tsp simple
syrup Ice 5 ounces Tangerine Turmeric cider Garnish:
ginger slice, turmeric peel, basil leaves Directions Add...
To complement the classic menu, Hawthorn Grill's bar program features a variety of hand - crafted cocktails
from the seasonal Apple Cider Moscow Mule with Absolute Orient Apple Vodka, Apple Cider and Fever Tree
Ginger Beer and the signature Hawthorn Mimosa featuring Pama Pomegranate Liqueur, St. Germain, fresh - brewed Hawthorn Tea topped with sparkling wine; to the modern classics like the Spice Market Old Fashioned with Knob Creek Bourbon, Spiced Maple
Syrup and Moroccan Bitters or the Russell's Reserve Barrel Aged Manhattan, barrel - aged in house for a minimum of 14 days.
The entire process is hand - crafted —
from the hand - zesting of every lemon, to the hand - chopping of the
ginger, to the hand picking of raspberries, to the hand - making of its
syrups, to the handwriting that goes on every bottle of every label.
From straining homemade
ginger syrup to wiping up baby spit, the interaction is always cozy and forgivable.
Sass has a solution that's not so sickeningly sweet: Drizzle baked sweet potatoes with a sauce made
from extra virgin coconut oil, maple
syrup, fresh grated
ginger, and pumpkin pie spice.
Square Meal Round Table's Roasted Balsamic Strawberry Pavlova The Cooking of Joy's Strawberry Matcha Cream Cheese Tart This Healthy Table's Strawberry Tahini Shortcake Flours in Your Hair's Strawberry Milk Donuts The Wood and Spoon's Strawberry Icebox Pie Smart in the Kitchen's Rustic Strawberry Galette The Herb and Spoon's Strawberry - Jam Filled Brioche Donuts Better with Biscuit's Strawberry Cobbler My Kitchen Love's Strawberry Rhubarb Tart Sift and Simmer's Rose Strawberry Hibiscus Mille Crepe Cake What Great Grandma Ate's No Bake Strawberry Cheesecake Bars (Paleo, Vegan) A Modest Feast's Greek Yogurt With Crispy Quinoa and Roasted Strawberries Hola Jalapeno's Strawberry Pink Peppercorn Margarita Worthy Pause's Strawberry - Basil Shrub Cocktail Hot Dishing It Out's Panna Cotta with Strawberry Jelly Figs & Flour's Shrimp Tacos with Strawberry Apricot Salsa Pie Girl Bakes» Strawberry
Ginger Pie Crumb Top Baking's Strawberry Chia Jam Oat Bars The Gourmandise School's Strawberry Pistachio Salad Tiny Kitchen Caper's Strawberries and Cream Pound Cake Cook Til Delicious» Mini Chocolate Cake with Strawberry Ganache Something New For Dinner's Watermelon, Tomato and Strawberry Salad with Burrata A Spicy Perspective's Fresh Strawberry Yogurt Cake Easy and Delish's Strawberry Brigadeiros Plays Well with Butter's Strawberry Salad with Goat Cheese, Grilled Chicken, & Maple Balsamic Vinaigrette Katherine in Brooklyn's Roasted Strawberry Balsamic Ice Cream Sugar Salt Magic's Strawberry Mousse Tart The Healthy Sins» Coconut Flour Crepes Topped with Fresh Strawberries and Coconut Yogurt Lemon Thyme and
Ginger's Strawberry Basil No Churn Ice Cream Jessie Sheehan Bakes» Strawberry Basil Turnovers Bavette Meat & Provisions» Pickled Green Strawberries Rezel Kealoha's Apple Cider Rose Poached Strawberries with Thyme Flowers Made
from Scratch's Roasted Strawberry and Basil Ice Cream Eat Cho Food's Strawberry Basil Glazed Donuts What's Karen Cooking's Strawberry Eton Mess More Icing Than Cake's Strawberry, Balsamic & Black Pepper Babka Well Seasoned Studio's Classic Vanilla Layer Cake with Mascarpone Buttercream and Fresh Strawberries Farm & Coast Cookery's Strawberry & Thyme Shortcake Marianne Cooks» Strawberry Madeleines Clean Plate Club's Mini Strawberry Bundt Cakes with Lemon Glaze My Berkeley Kitchen's Strawberry Kale Salad with Balsamic Vinaigrette The Cinnaman's Rose Hibiscus Strawberry Icebox Pie Prickly Fresh's Strawberry Burrata Kale Salad with Pistachio & Lemon Vinaigrette Maren Ellingboe's Angel Food Cake with Whipped Cream & Strawberries Fufu's Kitchen's Vegan Strawberry Ice Cream Sandwiches What Annie's Eating's Vegan Strawberry + Basil Ice Cream Katie Bird Bakes» Strawberry Crumble Bars Cosette's Kitchen's Strawberry Shortcake Blossom to Stem's Strawberry Pavlova with Mezcal and Lime Babby Girl Yum's Strawberry Spinach Almond Salad It's a Veg World After All's Butter Lettuce Strawberry Salad with Poppyseed Dressing Le Petite Eats» Strawberry Orange Blossom Tartlets Cooking with Cocktail Ring's Basil Balsamic Strawberry Shortcake Ful - Filled's Lilac Sugar Strawberry Shortcakes with Greek Yogurt Whipped Cream The College Housewife: Mixed Berry Whiskey Crisp Frosting and Fettuccine's Strawberry Basil Layer Cake with Strawberry Simple
Syrup Zestful Kitchen's Strawberry & Pine Nut Brittle Salad
Basically it is really strong
ginger tea
from fresh
ginger simmered in water and sugar to make a
syrup which is then mixed with club soda to make your
ginger ale.
Remove
from the food processor, tip into a large bowl and add the rest of the raisins, currants and sultanas (seedless golden raisins), the chopped almonds,
ginger, spices, orange and lemon zest and juice, apple purée, salt and honey or maple
syrup.
The reportedly delicious punch was made
from fresh pineapple, lime and lemon juices, sparkling water and homemade
ginger simple
syrup (Recipe HERE) topped off with a few floating Jell - O bugs!