Sentences with phrase «ginger syrup mixed»

But this healthier version of the cocktail incorporates the use of homemade (and easy - to - make) ginger syrup mixed with club soda and black rum.

A few tablespoons of ginger syrup mixed with freshly squeezed grapefruit juice, tequila and club soda make a refreshing summer cocktail.

Not exact matches

Here's what I changed: I used a 15 - oz can of pumpkin (not pie filling — just pumpkin puree) in place of the bananas; I swapped out the spices for about 1 tsp each of cinnamon and ginger, and mixed those in with the pumpkin first; I opted for the larger volume of maple syrup from the original recipe, as the pumpkin wouldn't contribute sweetness the way the bananas do; I baked the batter as a dozen standard muffins, which took about 20 minutes at 350.

Create a ginger - infused simple syrup by mixing together 1 shot warm simple syrup and 3/4 tablespoon chopped and peeled fresh ginger.

Mix together ginger syrup, 1 shot of cognac, and 1/2 cup pear juice or nectar and pour over ice.

I've also taken to spicing it up with ground ginger, cardamom, cinnamon, and spiking the egg white mix with a dash of orange essence and vanilla extract and also add maple syrup for more flavor.

MIX the oats, almonds, pepitas, walnuts, pumpkin purée, maple syrup, vanilla extract, pumpkin spice, nutmeg, ginger, oil, and sea salt in a large bowl until well combined.

1 cup dry steel - cut oats 1 cup dry golden quinoa 1/2 cup dry millet 3 tablespoons olive oil, divided 1 - inch piece fresh ginger, peeled and cut into coins 2 large lemons, zest and juice 1/2 cup maple syrup 1 cup Greek yogurt (or soy yogurt, if you want to make this vegan) 1/4 teaspoon nutmeg 2 cups hazelnuts, roughly chopped and toasted 2 cups blueberries or mixed berries

Tito's handmade vodka, Yard House Sriracha Bloody Mary Mix, elixir g ginger syrup, hoisin, a snit of beer and a peppered short rib jerky garnish

We like to keep it fresh by making our own syrups, mixes, citrus agave blends and ginger beer using only premium ingredients.

Bartenders will be mixing a variety of high quality cocktails such as the Spitfire (sotol, pineapple, lime, jalapeño infused agave), Thai Mule (Thai chili infused barrel aged vodka, ginger beer, lime, hellfire bitters), and the Powder Keg (barrel aged rye, cinnamon clove syrup, apple cider, lemon) for patrons to enjoy at all times of the night, from happy hour to late night.

This potent mix of scotch, grapefruit juice, and honey - ginger syrup is a winter - friendly twist on the modern classic cocktail.

- Used almond meal from Trader Joe's instead of blanched almond flour (added some flour at the end when I was mixing it all together because it was a little wetter than I thought it should be)- Used mostly agave with about 1/8 C of maple syrup instead of yacon - Used 1 tsp powdered ground ginger / 1 tsp real grated ginger - Used a little less than 1/2 C grapeseed oil (didn't measure — just read some of the above comments and didn't want to use too much oil

Water, vegetables (29 %)(potato *, carrots *, red peppers *, peas *, onion *, green beans *), cannellini beans (10 %) *, tomato puree *, sunflower oil *, Balti spice mix (turmeric *, coriander *, cumin *, black pepper *, cardamom *, fenugreek *, chilli powder *), rice flour *, ginger puree *, corn syrup *, sea salt *, cumin seed *.

Free & Easy Organic Vegetable Balti Ready Meal Water, vegetables (29 %)(potato *, carrots *, red peppers *, peas *, onion *, green beans *), cannellini beans (10 %) *, tomato puree *, sunflower oil *, Balti spice mix (turmeric *, coriander *, cumin *, black pepper *, cardamom *, fenugreek *, chilli powder *), rice flour *, ginger puree *, corn syrup *, sea salt *, cumin seed *.

In a large mixing bowl, combine the orange juice, water, oil, sugar, maple syrup, vanilla, salt, cinnamon, nutmeg, ginger, clove, lemon zest, and carrots.

I've been making a mix of shredded coconut and my own well water, pineapple, a ginger syrup I use for my own ginger soda - I add my own carbonated water for a drink - kind of an agua fresca.

In a small mixing bowl whisk 2 tablespoons of the maple syrup, the molasses, mustard, ginger, cloves and 1/2 teaspoon black pepper.

The finishing touch is the dressing: chia, ginger, like, maple syrup, and miso, for a mix that's as nutritious as it is flavorful.

All you do is mix together plain (or vanilla) yogurt with pumpkin puree, cinnamon, ginger, a little maple syrup, a sprinkle of chia seeds, coconut flakes and crushed walnuts / pecans, plus a handful of your fave granola.

* 1/4 cup (60 g) unsalted butter * 3 tablespoons extra-virgin olive oil * 3 tablespoons pure maple syrup * 1/2 cup (100 g) packed light brown sugar * 1/2 cup (120 ml water) * 1 teaspoon medium grain kosher salt * 1 teaspoon vanilla extract * 5 cups (455 g) old - fashioned rolled or quick - cooking oats * 1 1/2 cups (140 g) nuts, chopped if large (try an equal mix of sliced almonds, cashews and pecans) * 3/4 cup (65 g) flaked coconut, sweetened or not * 1/4 cup (35 g) raw, hulled sunflower seeds * 1/4 cup (35 g) whole or ground seeds, such as chia seeds, sesame seeds, flaxseeds, or hemp hearts * 3/4 teaspoon ground cinnamon * 1/2 cup (70 g) finely chopped candied ginger * 1/2 cup (70 g) raw pepitas * 1 cup (150 g) chopped dried figs * Candied Cacao Nibs (p. 248)(optional)

100 g CHOC Chick Raw Cacao Butter 6 tbsp CHOC Chick Raw Cacao Powder 50 ml fruit syrup 20 g mini marshmallows 25 g cherry berry mix 10 g mixed seeds 1 meringue nest broken into small pieces 1 - 2 cocoa beans bashed up into nibs, you can find these in our CHOC Chicos Kits 1 piece of stem ginger chopped as fine or chunky as you like (optional)

Mix 1/4 cup (65 ml) of the syrup with the ginger, lime juice, vinegar, fish sauce, and chili in a small bowl.

300 g ground almonds 1/4 cup orange juice 1/2 cup date syrup 200 g frozen cherries 3/4 cup CHOC Chick cacao powder 3/4 cup CHOC Chick cacao butter 1 cup dried apricots 1 cup desiccated coconut 1/2 cup flaked almonds 1 tbsp psyllium husk 1 tsp cinnamon 1 tsp mixed spice 1/2 tsp ginger 1/2 tsp nutmeg

Combine the agave or syrup in a medium mixing bowl with the cinnamon, ginger, chili powder, salt, and nutmeg.

Mix grated ginger, maple syrup, peanut butter, sodium soy sauce, and some warm water in a mixing bowl and whisk it together till the mixture turns smooth.

Add carrot juice, vodka, Ginger Simple Syrup and orange - flavored liqueur; shake until well mixed and chilled.

Mix the pumpkin puree, 1 teaspoon of cinnamon, almond milk, maple syrup, ginger, and nutmeg together in a small bowl.

But basically it is mixing 4 cups water, 2 TBS ACV, 2 TBS maple syrup, 1/4 tsp salt and some grated ginger, and letting it sit overnight.

To prepare the cake, combine the coconut flour, maple syrup, coconut oil, eggs, cinnamon, ginger, nutmeg, salt, lemon juice and baking soda, and mix well to create a uniform batter.

I didn't have crystallized ginger so I used ground ginger, I didn't have molasses so I used golden syrup, I didn't have maple sugar so I mixed maple syrup with brown sugar.

Fill a mixing glass with ice, then add the Madeira, lime juice and 1/2 ounce of the ginger syrup.

Combine the milk, oats, syrup, cinnamon, nutmeg, cloves, ginger and pumpkin in a bowl or jar and mix well.

In a large bowl mix together broth, soy sauce, maple syrup, tomato paste, Sriracha, lime juice, liquid smoke, garlic, ginger, chili powder, salt and pepper.

Place butter, maple syrup, golden syrup, ground ginger, mixed spice and salt in a small heavy bottomed saucepan.

Baked eggs with barley creamed greens and mustardy bread Cacao nib pavlovas with mixed berries California quinoa Chickpea deli salad Chunky Mediterranean eggplant dip Coconut sorbet with strawberry rhubarb sauce Curried sweet potato soup with crispy black lentils Golden quinoa breakfast bowl Hippie bowl with tahini citrus miso dressing and spiced sunflower seeds Kale Caesar salad with cornbread bits Marrakesh carrot salad Roasted asparagus salad Roasted zucchini and quinoa bowls with cilantro pepita pesto Smoky tortilla soup Strawberry millet tabbouleh Tahini kale slaw with roasted tamari portobello bowl Tropical smoothie bowl Winter fruit salad in a ginger - lime syrup

1 cup whole oats (groats), soaked overnight & drained 2 1/2 cups filtered water Pinch sea salt Optional mix - ins: Sliced almonds, ground walnuts or sunflower seeds Sliced fresh fruit, raisins or chopped dates Maple syrup, coconut sugar or apple butter Coconut oil, flax oil or coconut milk Cinnamon, ginger, nutmeg or vanilla extract

Prepare the glaze: Combine the maple syrup, 1 teaspoon cornstarch, and generous pinch of powdered ginger in a small saucepan and mix well.

Mixing tart lime juice with the toasted caramel notes of Tanduay's Gold expression, herbaceous house made cherry - rosemary syrup and the zing of Domaine de Canton Ginger Liquer created the Death In the Afternoon cocktail.

Chop finely peeled skin of 1/3 lemon, and mix it in a pot with 4 tb coconut oil, 1/3 cup agave syrup, 1 ts cinnamon, and 1 inch of grated ginger.

In a mixing bowl, whisk together the pumpkin puree, maple syrup, brown sugar, heavy cream, cinnamon, ginger, cloves, nutmeg and salt.

If in case you are preparing this cocktail for 4 people, you will require 100g golden caster sugar, orange zest, 1 tsp mixed spice, 1 tsp cinnamon, and a pinch of dried ginger to make the spiced syrup first.

Traditional cultures have used ginger medicinally for centuries, and health food stores carry ginger - based supplements — such as chews, or the herb mixed with honey in a syrup — as digestive aids.

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In a mixing bowl combine maple syrup, coconut oil, grated ginger, vinegar, sriracha (optional), garlic powder, and ground ginger.

Basically it is really strong ginger tea from fresh ginger simmered in water and sugar to make a syrup which is then mixed with club soda to make your ginger ale.

«All you do is mix together plain (or vanilla) yogurt with pumpkin puree, cinnamon, ginger, a little maple syrup, a sprinkle of chia seeds, coconut flakes and crushed walnuts / pecans, plus a handful of your fave granola.

Switchel is a beverage made by mixing water with ginger, apple cider vinegar, and either maple syrup or honey.

Recipe by dear friend Sasha Nelson matchaful coconut yogurt cheesecake tart Free of dairy, gluten, soy, refined - sugar makes 1 medium cake / tart ingredients spiced seeds 1/4 cup mix of raw pumpkin + sunflower seeds 2 tsp pure maple syrup 1/4 tsp sea salt 1/2 tsp cinnamon, ground 1/4 tsp ginger, ground...

Make a festive spring shandy by mixing beer with a little bit of club soda plus ginger simple syrup and a little squeeze of fresh lemon juice in a glass.