Sentences with phrase «ginger water recipes»

As an added bonus, you'll also find three great ginger water recipes.

Not exact matches

I've been enjoying both the Four Sigma Foods Chaga and Reishi «instant mushroom beverages», just prepared with hot water as a tea as I find the flavour really pleasant (especially with a slice of fresh ginger), but you can blend the powders into smoothies and use them in baking, cooking and raw recipes.

I did use a can of light coconut milk to replace the water (I halved the recipe so used only the coconut milk) and both the ginger and jalapeño were also from a jar.

The recipe calls for peaches, honey, mango, coconut water, lemon and ginger.

Take some ginger peels (peel some of the ginger for this or use peels from a different recipe) and let them sit in a jar with a bit of water on your counter for two or three days (give them a shake or vigorous swirl when you think of it) until they're a bit fizzy and sour - smelling.

The best part of this recipe is all the wonderful things created... candied ginger, ginger syrup, ginger sugar and ginger water!

I hope your enjoy my recipe (below) for Sparkling Pineapple Ginger Agua Fresca — the bubbly water has hints of pineapple complemented with the zing of gGinger Agua Fresca — the bubbly water has hints of pineapple complemented with the zing of gingerginger.

Filed Under: 10 ingredients or less, 30 minutes or less, All Seasons, breakfast, dairy free, drinks, gluten free, recipes, etc., refined sugar free, snacks, spring, summer, vegan, winter Tagged With: banana, bee pollen, breakfast, coconut, coconut water, date - sweetened, ginger, maca, mango, smoothie, turmeric

Green Juice * Recipe for two * 2 bananas 1 lemon 1 cup frozen pineapple 1/2 cup frozen strawberries or mango pieces Handful of washed kale 1/4 teaspoon fresh or frozen ginger 1/2 cup water Sprinkle of cayenne pepper

I made this recipe yesterday, and I saved both the concentrated ginger water after boiling, and saved the honey ginger syrup to use for teas and cool ginger drinks I just added some to my water bottle with some lemon crystals, it's very yummy!

Print Beef Roast w / Shiitake Mushroom Gravy Author: Adapted from: The 150 Best Slow Cooker Recipes, Judith Finlayson Recipe type: Dinner, Entree, Supper, Main, Roast, Serves: 8 Ingredients 10 dried shiitake mushrooms 1 cup boiling water 1 tbsp oil 1 beef pot roast (blade), approx 3 - 4 lbs 3 - 4 large french shallots, diced 4 cloves garlic, minced 1 tbsp ginger, -LSB-...]

Recipe by Check full recipe at Ingredients: beans, brown sugar, butter, cinnamon, cream, egg, egg wash, ginger, ice cream, milk, pumpkin, salt, dried, water, floRecipe by Check full recipe at Ingredients: beans, brown sugar, butter, cinnamon, cream, egg, egg wash, ginger, ice cream, milk, pumpkin, salt, dried, water, florecipe at Ingredients: beans, brown sugar, butter, cinnamon, cream, egg, egg wash, ginger, ice cream, milk, pumpkin, salt, dried, water, flour,...

Recipe by bbcgoodfood.com Check full recipe at bbcgoodfood.com Ingredients: avocado, cashew, fat, banana, ginger, kale, lime, pineapple, salt, water, cashew nuts, ingredients, juice, nuts, Recipe by bbcgoodfood.com Check full recipe at bbcgoodfood.com Ingredients: avocado, cashew, fat, banana, ginger, kale, lime, pineapple, salt, water, cashew nuts, ingredients, juice, nuts, recipe at bbcgoodfood.com Ingredients: avocado, cashew, fat, banana, ginger, kale, lime, pineapple, salt, water, cashew nuts, ingredients, juice, nuts, sugars

1/2 cup tamarind pulp 3/4 cup water 4 green chiles such as jalapeños, seeds and stems removed, sliced into rings 1 cup chopped shallots 5 cloves garlic, minced 2 tablespoons finely chopped fresh ginger 3 tablespoons vegetable oil 1 teaspoon ground cayenne 1 3 - pound chicken, skinned, boned, and cut into 1 - inch cubes 1 1/2 cups coconut milk, see recipe, here 4 green New Mexican chiles, roasted and peeled, stems and seeds removed, chopped

1 3 - pound chicken, cut into small pieces 3 tablespoons lemon juice 1 large onion, chopped 2 cloves garlic, chopped 2 tablespoons butter or margarine 1/4 cup Berbere (see recipe, above) 2 tablespoons paprika 2 teaspoons ground ginger 1 teaspoon ground black pepper 1/4 teaspoon ground cardamom 1/4 teaspoon ground nutmeg 2 cups water 4 hard - cooked eggs, peeled, left whole

1/4 ounce marijuana flower tops, deseeded (available from medical marijuana facilities) 1 cup minced dates 1/2 cup raisins 1/4 cup ground walnuts 1/4 cup ground almonds 1 teaspoon ground nutmeg 1 teaspoon anise seed 1 teaspoon ground ginger 1 teaspoon ground cinnamon 1/2 cup honey 1/2 cup orange flower water, or substitute any flower - flavored water 2 teaspoons ghee, recipe here Sesame seeds for garnish

Recipe by Check full recipe at Ingredients: chilli, egg, fat, fish, garlic, ginger, salt, sesame seeds, soy sauce, onions, onion, oil, finely, water, green chilRecipe by Check full recipe at Ingredients: chilli, egg, fat, fish, garlic, ginger, salt, sesame seeds, soy sauce, onions, onion, oil, finely, water, green chilrecipe at Ingredients: chilli, egg, fat, fish, garlic, ginger, salt, sesame seeds, soy sauce, onions, onion, oil, finely, water, green chilli,...

I just made a variation of your recipe last night, as an alternative to an alcoholic Friday night drink - Just used the VitaMix to blend 12 oz pure coconut water, 1 cup frozen pineapple, a bout 1 TBLSP peeled fresh ginger and 1TBLSP lime juice.

Recipe by Check full recipe at Ingredients: baking powder, cake, cheese, cream, cream cheese, egg, cranberries, ginger, salt, vanilla extract, walnuts, water, sugar, egg whitRecipe by Check full recipe at Ingredients: baking powder, cake, cheese, cream, cream cheese, egg, cranberries, ginger, salt, vanilla extract, walnuts, water, sugar, egg whitrecipe at Ingredients: baking powder, cake, cheese, cream, cream cheese, egg, cranberries, ginger, salt, vanilla extract, walnuts, water, sugar, egg whites,...

1 1/2 cups all - purpose unbleached flour 1/2 teaspoon salt 4 oz (1 stick) unsalted butter, cubed and chilled (or popped in freezer for 15 minutes after cut into cubes) 1/4 cup water, ice cold, or more if necessary OR 1 large egg with 2 teaspoons of water, or more if necessary Egg Wash 1 egg mixed with 1 tablespoon of water Heat oven to 400 ° F. Gingered Lemon Bars Recipe.

You can really make any variation - this year I made this recipe but istead of orange extract I added a generous helping of ground ginger, added a tiny bit of water to make the mix even more fudgey, rolled them into balls and then dusted in extra cacao.

This recipe had 3 cups of kale + 1/2 of an english cucumber + 2 celery stalks + 1/2 of a lemon with peel + 1 fuji apple + a 2 - inch piece of fresh ginger + a handful of ice and about 2 cups of water.

I always feel best when I drink some alkaline water with a heaping tablespoon of my anti-inflammatory tonic (turmeric, lemon, ginger, cinnamon, cayenne, blended: full recipe to come!)

2 thin - skinned oranges, washed 1 cup water 1/4 cup honey 1 tablespoon lemon juice 1/2 cup firmly packed brown sugar 3 tablespoons all - purpose flour 1/2 teaspoon ground cinnamon 1/8 teaspoon ground ginger 6 Golden Delicious apples, peeled, cored, and sliced 2 9 - inch pie crusts [RECIPE]

Vegetarian Mushroom Soup with Greens Recipe 1 tablespoon olive oil 1 large onion, chopped 1 package (10 ounces) fresh crimini mushrooms, sliced 1 jalapeno chile pepper, seeded and finely chopped 3 cloves garlic, finely chopped 4 cups water 1 pound sweet potatoes or yams, peeled and cut into 1 - inch chunks 1 - inch piece fresh ginger, peeled and cut into matchstick pieces 1 teaspoon fine sea salt 1 to 2 tablespoons tamari (soy sauce) 2 to 3 handfuls baby hearty greens (such as Power Greens with kale, spinach and chard) Sambal oelek chili sauce

Easy Vegan Oatmeal Apple Crisp Recipe Apple Filling: 4 cups sliced peeled firm cooking apples (I used Prairie Spy and Haralson) 1 tablespoon granulated sugar 1/2 teaspoon ground cinnamon Oatmeal Crisp Topping: 1 cup old fashioned rolled oats (gluten free, if needed) 1/4 cup almond flour (almond meal) 1/4 cup packed dark brown sugar 2 tablespoons tapioca flour (tapioca starch) 1/2 teaspoon ground cinnamon 1/8 teaspoon ground ginger 1/8 teaspoon fine sea salt 3 tablespoons melted coconut oil 1 tablespoon water

For the broth: 1 cup (235 ml) vegan lager beer (such as Sapporo) or vegetable broth 1 cup (235 ml) low - sodium vegetable broth 3/4 cup plus 1 tablespoon (195 ml) brewed lapsang souchong (1 teabag in hot water for 10 minutes) 1 to 1 1/2 tablespoons (20 to 30 g) Homemade Gochujang Paste (recipe above) or store - bought 2 tablespoons (30 ml) kimchi brine 2 tablespoons (30 ml) reduced - sodium tamari 1 teaspoon (2 g) dried shiitake powder (or 2 rehydrated dried shiitake caps, minced) 1 teaspoon (5 ml) toasted sesame oil 1/2 teaspoon grated fresh ginger root 1 clove garlic, grated or pressed 1/2 cup (96 g) drained vegan kimchi, chopped 1/2 cup (75 g) Japanese Carrot Pickles (recipe above), chopped if desired, plus extra for garnish 1 1/2 cups (201 g) fresh or frozen green peas, placed in boiling water for 1 minute until bright green and crisp 2 cups (80 g) packed fresh baby spinach, chopped if desired 1/2 cup (40 g) thinly sliced scallion 2 small avocados, pitted, peeled, and sliced or chopped (optional)

Think mouth - watering recipes for oyako donburi and baby bok choy with garlic and ginger.

6 shallots, peeled 1 2 - inch piece of ginger, peeled 3 small fresh red chiles, such as serranos, stems removed 5 cloves garlic 1 2 - inch piece galangal, peeled 2 cups thick coconut milk, recipe here 1 tomato, peeled and chopped 1 smalled eggplant, peeled and diced 1 pound catfish, cut into large chunks 1/2 pound green beans, cut into 1 - inch sections 2 tablespoons minced cilantro 1 teaspoon fish sauce (nam pla) Water or fish stock, if needed Cilantro leaf for garnish Nigella seeds for garnish

1/4 cup vegetable oil 2 curry leaves, crushed (optional) 1 - inch piece galangal, peeled and grated, or substitute ginger 2 cloves garlic, chopped 2 medium onions, sliced 1 cup coconut milk, recipe here 1/4 cup Indonesian Curry Paste, recipe above 1/2 teaspoon salt 1 teaspoon sugar 3 tomatoes, coarsely chopped 2 teaspoons tamarind paste dissolved in 1 cup water 3 small, fresh, hot green chiles, such as serrano, seeds and stems removed, cut lengthwise in half 1 large fish head (about 1 pound) 6 small okras, parboiled and sliced

This recipe for Spinach Salad with Seared Bok Choy, Ginger and Cilantro is a mouth - watering medley of tastes and textures.

Made from mangoes, water or vegetable broth, lime, ginger and chipotle powder, this soup is vegetarian, vegan and gluten - free, and it's very close to being a raw vegan recipe, too.

8 oz (1 cup) lean beef, diced 5 oz (2/3 cup) butter beans (Lima beans) 1 small onion 1 garlic clove small piece of fresh ginger, chopped pinch ground turmeric 2 tbsp ghee (see method at top of recipe list) 2 fl oz (1/4 cup) water

Detox Green Smoothie Recipe 1 1 apple 4 strawberries 2 - 3 cups dandelion greens and / or kale 1 cup water (more as needed — and coconut water is wonderful to use here as well) 1 chunk fresh ginger

Recipe: Pour 1 cup of boiling water over 2 - 3 thin slices of ginger, 1 tablespoon of honey and 1 lemon wedge.

Immune - Boosting Super Elixer Recipe: Fresh ginger (rind shaved off, cut in thin pieces — about a Tablespoon) Fresh lemon — 1/4 to 1/2 — squeezed Add to hot water, steep and enjoy the benefits of the antioxidants, anti inflammatory compounds and immune boosting power!

Khalsa offers a simple recipe: Put four black peppercorns; four whole green cardamom pods; a half - inch slice of fresh ginger; half a cinnamon stick; and three whole cloves in a pot filled with 10 ounces (a little over a cup) of water.

My recipe for today's totally awesome Ginger Pear Green Smoothie: Yield: 1 serving You will need: blender, knife, cutting board, measuring cups and spoons 1 pear 1 lemon - juice of 1/4 cucumber 1/4 cup fresh spearmint 3 T hemp seeds 1 chunk fresh ginger 3 - 4 stalks kale, de-stemmed 1 - 1.5 cups water One of my readers who is doing the Body Fuel System wrote me last night because she has a big exam coming up, and she asked me what snacks she should take to stay Ginger Pear Green Smoothie: Yield: 1 serving You will need: blender, knife, cutting board, measuring cups and spoons 1 pear 1 lemon - juice of 1/4 cucumber 1/4 cup fresh spearmint 3 T hemp seeds 1 chunk fresh ginger 3 - 4 stalks kale, de-stemmed 1 - 1.5 cups water One of my readers who is doing the Body Fuel System wrote me last night because she has a big exam coming up, and she asked me what snacks she should take to stay ginger 3 - 4 stalks kale, de-stemmed 1 - 1.5 cups water One of my readers who is doing the Body Fuel System wrote me last night because she has a big exam coming up, and she asked me what snacks she should take to stay alert!

For some, the taste of turmeric may be a little too strong, so it's important to pair it with some masking flavors to please the palate.One turmeric smoothie recipe combines oranges, carrot, mango, coconut water, hemp seeds, and ginger.

This cucumber water recipe contains ginger among other ingredients.

Strain out flowers and dilute to your liking with additional filtered water or a fermented beverage, such as water kefir or the Punch (similar to lemonade) or Ginger Ale recipes in Nourishing Traditions.

If not, you can download the free meal plan and sign up here (includes my favorite raspberry and peach morning detox water, avocado and blueberry salad in a jar, ginger lemon tea and 4 other detox recipes for weight loss).

Ali Miller, RD, shares a recipe for anti-anxiety gummies (you can see it in the PDF) and I love that it includes coconut water, ginger and turmeric.

One of the best detox water recipes is mango - ginger water.

Recipe: Mix 1 drop lemon, 1 drop peppermint, 2 drops of ginger and 2 tablespoons of raw honey with warm water and drink.

We love making a simple tea with sliced ginger, hot water and lemon (you can kick it up a notch with raw honey and cayenne), but you can also add ginger to curries, stews, soups (try this delish creamy carrot ginger soup recipe), dips, smoothies and salad dressings.

I was wondering if you thought your recipe could be modified and instead of maple syrup in the liquid, if stevia could be put in the water to boil the ginger in.

Serving Size: 1 ounce (two tablespoons)(28g) Amount Per Serving Calories 138 Calories from Fat 73 Total Fat 9g Alpha - Linolenic Acid (omega - 3) 5.5 g Linoleic Acid (omega - 6) 1.8 g Oleic Acid (monounsaturated) 0.7 g Cholesterol 0 mg Sodium 0.5 mg Total Carbohydrate 12g Dietary Fiber 11g Insoluble Fiber 10g Soluble Fiber 1g Sugars 0g Protein 4g Vitamin A 0 % DV Vitamin C 0 % DV Calcium 18 % DV Iron 28 % DV Chia Seed Recipes Chia Fresca Breeze (1 serving) 2 t. chia seeds 1 c. water Juice of 1/2 grapefruit 2 t. raw agave nectar dash powdered ginger

My current recipe is a handful of dried hibiscus flowers in 8 cups of water with a penny sized chunk of fresh ginger root, handful of fresh mint leaves, teaspoon of amla and erythritol to taste (3 tablespoons for me)-- all blended up in a high speed blender and then sipped throughout the day.

Oh and while you're at it, a few more peach recipes: browned butter ginger peach blondies, bourbon peach crisp, and fruit & coconut water ice pops.