It wasn't until a few years ago that I ever even made gingerbread: for several years in a row, I made Heidi Swanson's black sticky
gingerbread recipe instead of Christmas cookies for our Christmas dinner.
Not exact matches
Instead of traditional
gingerbread cookies, I created a no bake, raw, vegan, paleo, gluten - free,
gingerbread cookie
recipe with no grains or refined sugars!
Check out the notes following the
recipe for modifications to make
gingerbread fudge,
instead.
This
recipes uses molasses but if you don't have it around you can also make
gingerbread cookies without molasses using the
recipe I've made for the
gingerbread stars which is made with honey
instead.
If you want a version of
gingerbread cookies without molasses try using this
recipe which uses honey
instead - http://www.homecookingadventure.com/recipes/
gingerbread-stars
Hmm... you could try using pureed pumpkin
instead of the banana, about 1/2 cup I'd say, but then you may want to add some extra sweetener — actually, this
recipe is very similar to the Eatmore squares, but without banana, and a
gingerbread flavor!
But really, nothing can top my vegan brownie
recipe in my eyes, or the
gingerbread version, so I decided to try my hand at brownie cookies
instead.
So,
instead of the Starbucks
Gingerbread Latte, which has 29 grams of sugar in a tall 12 - ounce with nonfat milk and whipped cream, let's make a super easy, much healthier
recipe at home.