Sentences with phrase «gingersnap crumbs»

In a medium bowl mix gingersnap crumbs, pecans, ginger and butter until combined.
I topped mine with a drizzle of caramel sauce, whipped cream and few more graham cracker and gingersnap crumbs.
The gingersnap crumbs mixed into the ganache, and warm and cozy fall spices turn these into a truly incredible fall treat!
With cinnamon, pumpkin pie spice, and gingersnap crumbs, chocolate ganache gets a fall spin!
For the crust, stir together the melted butter, gingersnap crumbs and finely chopped peppermint bark.
In a large bowl, whisk together gingersnap crumbs, brown sugar, flour, and salt.
Don't forget toppings like streusel, gingersnap crumbs or good ol' fashioned whipped cream.
Add gingersnap crumbs, pumpkin, graham cracker crumbs, sugar, zest, cinnamon, salt and cream cheese and beat with an electric mixer until smooth.
Prepare crust by combining gingersnap crumbs and melted butter in a bowl and mix until crumbs are moistened.
For rolling the crèmes: Additional powdered sugar For dipping: 1 lb chopped white chocolate (or white candy melts) For garnish: Additional gingersnap crumbs
Place the gingersnap crumbs in a bowl and add the pecans, rosemary, chili powder, salt and cranberries, and stir to combine.

Not exact matches

I've never tried them so I don't know if any ginger cookie recipe will do or if it has to be gingersnap... I searched your recipes and saw you have one for soft and chewy gingersanp cookies but I would think that I need crunchy ones to make crumbs for the crust, right?
To make the crust, pulse the gingersnap cookies in a food processor to a uniform crumb.
Erin from Dinners, Dishes, and Desserts made Pumpkin Pie Erin from Texanerin Baking made Dulce de Leche Apple Streusel Bars Caroline from Chocolate & Carrots made Sweet Potato Biscuits with Cranberry Jam Katrina from In Katrina's Kitchen made Pumpkin Chocolate Chip Mini Muffins Christina from Dessert for Two made Mini Pumpkin Pies Sally from Sally's Baking Addiction made Salted Caramel Chocolate Chip Mini Cheesecakes Tracey from Tracey's Culinary Adventures made Butternut Squash, Apple and Potato Gratin with Cheddar Crumb Topping Georgia from The Comfort of Cooking made Spiced Caramel - Apple Crumb Bars Rachel from Rachel Cooks made Brussels Sprout Salad with Apples and Cranberries Gina from Running to the Kitchen made Green Beans with Cranberries, Bacon, & Goat Cheese Carla from Carla's Confections made Spinach Mashed Potatoes Carolyn from All Day I Dream About Food made Chocolate Pecan Pie Bars Liz from The Lemon Bowl made Pumpkin Cheesecake with Gingersnap Crust Liz from That Skinny Chick Can Bake made Spinach Salad with Pears, Cranberries and Candied Pecans Megan from Wan na Be A Country Cleaver made Roasted Potatoes with Bacon Parmesan Vinaigrette Kim from Cravings of a Lunatic made Mini Apple Pies
Hi Ali, I would do it similarly to how I do my gingersnap cookie crust, and the recipe for that is here: https://www.fifteenspatulas.com/2012/02/23/mini-cheesecakes-with-gingersnap-crust-and-raspberry-sauce/ Basically, what you do is pulse graham crackers in the food processor until it's ground up into a fine crumb, then you mix in a few tbsp of melted butter (3tbsp per cup of ground crumbs), and then you can press it out into your pan.
These truffles pair pumpkin with gingersnap and graham cracker crumbs.
In a food processor, empty the bag of gingersnaps and crush to a fine crumb.
Another useful workaround is crumb crust made from GF gingersnaps.
For my gingersnap crust I use about 1 1/4 cups to 1 1/2 cups crumbs and 3 tbs melted butter.
Classic Gingersnap Cookies by In The Kitchen With KP Coffee - Toffee Thumbprint Cookies from Crumb Dark Chocolate Andes Cookie -LSB-...]
For coating: cocoa powder, cinnamon, coconut, chopped nuts or cookie crumbs (gingersnap, Lotus cookies or spiced biscuits).
Place gingersnaps in the bowl of a food processor fitted with the blade attachment and pulse until cookies are fine crumbs (you should have about 2 cups).
I used gingersnaps (Whole Foods — Swedish style), and found the cookie crumb to be a great substitution for piecrust.
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Cake Over Steak • Pumpkin Ginger Cookies with a Vanilla Glaze B. Britnell • Pumpkin & Goat Cheese Macaroni A Couple Cooks • Pumpkin Spice Almond Butter I Am a Food Blog • Roasted Pumpkin and Pork Stuffed Shells Well and Full • Harissa - Spiced Pumpkin Gnocchi Loves Food, Loves to Eat • Pumpkin Pork Burrito Bowls Girl Versus Dough • Pumpkin Challah Snixy Kitchen • Black Sesame Pumpkin Mochi Cake Hungry Girl por Vida • Pumpkin Chocolate Crumb Cake Donuts, Dresses and Dirt • Pumpkin Spice Latte Truffles Two Red Bowls • Pumpkin & Caramelized Onion Galette The Frosted Vegan • Dark Chocolate Pumpkin Gingersnaps Warm Vanilla Sugar • Dulce de Leche Pumpkin Ice Cream + Affogato An Edible Mosaic • Pumpkin Spice Latte Snack Cake with Brown Butter Buttercream Kitchen Konfidence • Yeasted Pumpkin Waffles with Candied Ginger Chocolate + Marrow • Pumpkin Scones with Cinnamon Butter Swirl The Pig & Quill • Pumpkin Pie Milkshakes with Pumpkin Spice Caramel + Coconut Cream Salt & Wind • Apple Cinnamon Pumpkin Muffins with Pepita Streusel With Food + Love • Creamy Pumpkin Polenta with Balsamic Roasted Beets A Cookie Named Desire • Pumpkin Crepes with Cinnamon Ginger Cheesecake Nommable • Pumpkin Moon Pies Feed Me Phoebe • Thai Pumpkin Curry with Shrimp and Bok Choy The Yellow Table • Coconut - Curry Pumpkin Soup Ginger & Toasted Sesame • Pumpkin Ricotta Gnudi The Crepes of Wrath • Pumpkin Pie Cake The Swirling Spoon • Pumpkin Hand Pies Erin Made This • Pumpkin Rye Waffles with Coconut Caramel Beard and Bonnet • Pumpkin Spice Pizzelle Ice Cream Sandwiches My Name is Yeh • Pumpkin Slice and Bake Cookies Earthy Feast • Pumpkin - Stuffed Turnip - Ravioli with Pepita Pesto Broma Bakery • Pumpkin Pie White Chocolate Brownies Floating Kitchen • Pumpkin Beertail with Tequila and Spiced Rum The Sugar Hit • Pumpkin Everything Bagels The Bojon Gourmet • Pumpkin Flatbread with Gruyére and Crispy Sage (gluten - free) Sprinkled with Jules • Pumpkin Spice French Macarons Feast + West • Dark Chocolate Pumpkin Seed Toffee Bark Jojotastic • Pumpkin Cinnamon Rimming Sugar Fix Feast Flair • Japanese Pumpkin Spice Cheesecake Appeasing a Food Geek • Pumpkin Ale Cake Tending the Table • Roasted Pumpkin with Tamarind and Coriander Chutney Long Distance Baking • Pumpkin Pie Ice Cream + Pumpkin Pancakes My Blue & White Kitchen • Roasted Pumpkin Risotto with Crispy Prosciutto Fork Vs. Spoon • Pumpkin Buttermilk Pudding Alyssa & Carla • Pumpkin Tea Bread (in a Coffee Can!)
Dollop a bit of extra chocolate on any parts that remain exposed, then sprinkle a few gingersnap or graham cracker crumbs over the top, if you like.
Classic Gingersnap Cookies by In The Kitchen With KP Coffee - Toffee Thumbprint Cookies from Crumb Dark Chocolate Andes Cookie Cups by Beyond Frosting Double Chocolate Biscotti by Love -LSB-...]
Classic Gingersnap Cookies by In The Kitchen With KP Coffee - Toffee Thumbprint Cookies by Crumb Dark Chocolate Andes Cookie Cups by Beyond Frosting Double Chocolate Biscotti by Love -LSB-...]
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You can use gingersnaps or gingerbread crumbs instead of kruidnoten.
Dump some gingersnaps into a bag, crush it into large crumbs with a rolling pin or book or something, and then spoon said large crumbs generously over bowls of chocolate ice cream.
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For crust Non-stick cooking spray 1/2 cup plus 2 tablespoons unsalted butter, melted & cooled 2 heaping cups of gingersnap cookie crumbs (about 1 - 10 ounce box) 1/2 cup finely chopped peppermint bark
It may look like just another crumb cake, but pumpkin puree, cream cheese and a gingersnap crust take it to the next level.
Apple Cider Doughnut Cake / / Blackberry Jam Tart / / Flaky Apple Dumplings with Salted Maple Caramel / / Gingersnap Pumpkin Pie / / Pumpkin Chocolate Crumb Cake / / Sugar Cream Pie
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