Sentences with phrase «gingersnaps for»

You could use graham crackers or gingersnaps for the crust, but I have always used Nilla Wafers.

I made this with Mi - Del Gluten free gingersnaps for a Thanksgiving pumpkin pie.

I had thought about using my MiDel gingersnaps for the crust but wasn't sure of the amounts.

I used to make gingersnaps for her for Christmas every year.

I chose to use gingersnaps for the crust instead of the traditional graham crackers, and I love that they add so much flavor.

Garnish with shaved chocolate and a half batch of these gingersnaps for crunch.

Pumpkin and Cream Cheese combine with White Chocolate, Graham Crackers, and Gingersnaps for the Ultimate Fall dessert.

I love that you used gingersnaps for the topping, what a creative idea.

Gingersnaps for everyone!

You could sprinkle these with crushed gingersnaps for some added crunch and flavor, or some Christmas colored sprinkles for a festive touch.

The cookies look gorgeous, I tried gingersnaps for the first time just recently, and had the same reaction!

Those look gorgeous, I only yesterday baked and tasted gingersnaps for the first time ever, and I'm in LOVE!!

Not exact matches

Soft Chewy Gingerbread Boys by American Heritage Cooking Bourbon Gingerbread Cheesecake by bethcakes Butterscotch Gingerbread Cookies by Lemons for Lulu Overnight Gingerbread French Toast Bake by Averie Cooks Gingerbread Chocolate Chip Pancakes by Heather's French Press Gingerbread Men by Chocolate Chocolate and More Gingerbread Cookie Dough Peanut Butter by Averie Cooks Ginger Spice Carrot Cake Cookies by Barefeet in the Kitchen Gingerbread Baked Donuts with Gingersnap Icing by Picky Palate

So many fun ideas and had visions of all of Provo stopping by for... Continue reading gingersnap muffins

I've never tried them so I don't know if any ginger cookie recipe will do or if it has to be gingersnap... I searched your recipes and saw you have one for soft and chewy gingersanp cookies but I would think that I need crunchy ones to make crumbs for the crust, right?

I am a sucker for anything with a gingersnap crust... this is going in the Thanksgiving dessert hat o» recipes... Can't wait to make it!

I fell in love with using quinoa flour for gluten - free baking a last year (these Quinoa Gingersnap Cookies sealed the deal) and now quinoa flour is one of my go - to flours.

Erin from Dinners, Dishes, and Desserts made Pumpkin Pie Erin from Texanerin Baking made Dulce de Leche Apple Streusel Bars Caroline from Chocolate & Carrots made Sweet Potato Biscuits with Cranberry Jam Katrina from In Katrina's Kitchen made Pumpkin Chocolate Chip Mini Muffins Christina from Dessert for Two made Mini Pumpkin Pies Sally from Sally's Baking Addiction made Salted Caramel Chocolate Chip Mini Cheesecakes Tracey from Tracey's Culinary Adventures made Butternut Squash, Apple and Potato Gratin with Cheddar Crumb Topping Georgia from The Comfort of Cooking made Spiced Caramel - Apple Crumb Bars Rachel from Rachel Cooks made Brussels Sprout Salad with Apples and Cranberries Gina from Running to the Kitchen made Green Beans with Cranberries, Bacon, & Goat Cheese Carla from Carla's Confections made Spinach Mashed Potatoes Carolyn from All Day I Dream About Food made Chocolate Pecan Pie Bars Liz from The Lemon Bowl made Pumpkin Cheesecake with Gingersnap Crust Liz from That Skinny Chick Can Bake made Spinach Salad with Pears, Cranberries and Candied Pecans Megan from Wan na Be A Country Cleaver made Roasted Potatoes with Bacon Parmesan Vinaigrette Kim from Cravings of a Lunatic made Mini Apple Pies

-LSB-...] Pie Crust (I found a gingersnap one, or you can make a Paleo one out of cashew flour... see my Apple Pie Tartlet recipe for an idea, but you'll need less than what that recipe calls -LSB-...]

Made with a Gingersnap Cookie Crust, whipped topping and a few other goodies, these Pumpkin Cheesecake Bars are simple enough for a casual fall celebration and decadent enough for Thanksgiving dinner!

Of course, you'll want to use gluten - free gingersnap cookies for the topping.

Walnuts ground into flour make the perfect nutty base for these Walnut Ginger Cookies that taste just like gingersnaps.

The gingersnaps have shortening instead of (most of the) butter and less flour, but I added more molasses and spices and cut the sugar based on yours, made a double batch (it almost didn't fit in my big mixing bowl and was too deep for my hand - held electric mixer!)

These Sparkly Gingersnaps are sweet, chewy, and the perfect treat for tree - trimming night at your house!

Optional topping, using a micro plane, grate a little crystalized ginger on top of each muffin, follow by a sprinkle of maple sugar and for the final tasty addition to that muffin top, a generous sprinkle of Primal Palate gingersnap spice blend!

Swap the kruidnoten for Biscoff or gingersnaps if you can't get your hands on kruidnoten.

These gingersnap cookies are made with lots of Anthony's Coconut Sugar and Ground Ginger for the perfectly sweet cookie with a kick.

This Chocolate Gingersnap Tart is a decadent holiday dessert that is perfect for sharing.

I have a recipe for chewy gingersnaps I make all year, and my kids would choose them over chocolate chip cookies any day.

PS — I'm the fan who made your Deepest Dish Apple Pie for Thanksgiving (as well as the marbled pumpkin cheesecake gingersnap crust thingie).

For kids whose diets are restricted by food allergies, Mary Harris and Wilma Nachsin have developed such permissible treats as Gingersnaps and Toffee Squares in «My Kid's Allergic to Everything» Dessert Cookbook.

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I got your book in the mail today (best anniversary present ever)-- and am seriously considering skipping class this afternoon to read it all immediately:) I know my family will be grateful for the cheesecake - marbled pumpkin gingersnap tart that will most definitely be on our Thanksgiving table!

Hi Ali, I would do it similarly to how I do my gingersnap cookie crust, and the recipe for that is here: https://www.fifteenspatulas.com/2012/02/23/mini-cheesecakes-with-gingersnap-crust-and-raspberry-sauce/ Basically, what you do is pulse graham crackers in the food processor until it's ground up into a fine crumb, then you mix in a few tbsp of melted butter (3tbsp per cup of ground crumbs), and then you can press it out into your pan.

Between the covers, there are 105 recipes (85 percent that have never been seen on this site), about two - thirds of them are savory (including a beloved recipe for featherlight Gnocchi in Tomato Broth, a Flat Roasted Chicken with Tiny Potatoes inspired by something we bought on a Paris street, and an absolutely hideous but boundlessly delicious Wild Rice Gratin with Kale and Caramelized Onions) and the rest are for sweets things (such as my son's towering second birthday S'More Cake, and what I consider two of the ultimate Thanksgiving desserts, a Cheesecake - Marbled Pumpkin Gingersnap Tart and the Deepest Dish Apple Pie you've ever seen).

Grab some healthier nut free protein packed Gluten Free Gingersnap Granola Bars for all your snacking needs.

If you love the spice of gingerbread or gingersnaps, this Vegan granola bar is for you!

As far as baked goods go, I've posted recipes for Chai Shortbread Snowballs, Lindor Truffle Peanut Butter Blossoms, Gingersnaps, and Eggnog Bundt Cake.

For rolling the crèmes: Additional powdered sugar For dipping: 1 lb chopped white chocolate (or white candy melts) For garnish: Additional gingersnap crumbs

This Gingersnap Granola is the perfect fix for a busy morning.

I was looking for a simple gingersnap recipe, I think this might just be it.

They have a delicious gingersnap spice flavor and are far healthier for you than cookies.

For gingersnaps: score into desired size with pizza cutter.

If gingersnap cookies are the name of your game, then these pancakes are for you.

-LSB-...] Salted Chocolate Truffles by Oh Ladycakes -LCB- V+GF -RCB- Almond Butter and Maple Cream Gingersnap Sandwich Cookies by A Couple Cooks (photo above) Healthier Gingerbread Cookies by Cookie and Kate No - Bake Vegan Brownies with Chocolate Ganache by Minimalist Baker -LCB- V+GF -RCB- Dark Chocolate Almond Butter Cups by Sprouted Kitchen -LCB- GF -RCB- Hemp Tahini Date Caramel Bars by Will Frollic for Food -LCB- V+GF -RCB--LSB-...]

For my gingersnap crust I use about 1 1/4 cups to 1 1/2 cups crumbs and 3 tbs melted butter.

Bake for 10 to 15 minutes, just until you can smell the gingersnaps.

about the only thing I'd do differently is to use gingersnaps (instead of graham crackers), for the crust — thank you for posting this!

These quinoa gingersnap cookies are my typical go - to for getting my ginger fix, but this year I wanted something gingery that's naturally sweetened and a bit healthier so I could feel good about snacking on them every day.

We wound up using some gluten - free gingersnaps (from Trader Joe's, which already have chunks of crystallized ginger; for non gluten - free crust, go ahead and use their «triple - ginger» gingersnaps * or any decent gingersnap cookie, really!