Don't make the mistake of grabbing ginger ale instead of ginger beer at the store; the former is essentially a carbonated beverage made from water and ginger, whereas the latter is brewed and fermented, which adds a unmistakably sharp,
gingery flavor.
The gingersnaps add a slight crunch and
gingery flavor.
It's packed with fiber and
gingery flavor that will keep your stomach satiated for hours!
When these vegan macaroons are made with almond pulp from my Turmeric Milk recipe, they have a spicy,
gingery flavor because of the turmeric and ginger in that nut - milk recipe.
Not exact matches
It's natural sweetness with
gingery heat makes a
flavor combination that is sure to satisfy, and pairs well with either a slice of hearty whole grain bread or a crusty baguette to scrape the bowl clean.
That way, we can focus on the
flavor of the sweet, juicy cherries and the
gingery crisp topping.
It's crispy on the outside, savory on the inside, and goes great with the spicy jalapeno
flavor of the cranberry sauce, as well as the
gingery notes in the slaw (my last ditch effort at convincing you to make them).
Crispy tofu triangles are drenched in sweet and spicy
gingery sauce and served up with broccoli and rice to make this
flavor - packed General Tso's tofu.One of my very first tofu experiences involved General Tso's tofu, and I'm sorry to say...
They add a bit of
flavor to the whole dish, but also provide some super
gingery bites.
But the Gingerbread biscotti, dipped in white icing, was also good and had a nice
gingery, spicy
flavor.
The ingredients are familiar, but the overall
flavor can be puzzling: Is it
gingery, caramelly, egg - noggy?