Sentences with phrase «give aromatic flavor»

The lamb legs are tenderized along with some spices to give aromatic flavor.

Not exact matches

And earlier this year, Lagunitas rolled out a limited run of Supercritical, an ale brewed with Cannabis terpenes, aromatic compounds of fragrant oils from the cannabis plant that give it distinctive flavors and aromatics.

I usually stuff my turkeys (there I go again, being a traditionalist) but I decided to give the turkey more flavor from the inside by adding aromatics.

It holds all the flavors together for giving it a nice and aromatic flavor.

Though this looks like your standard bowl of macaroni and cheese, Tyler tucks aromatic thyme, bay leaves, garlic and dry mustard into the creamy cheddar and Parmesan sauce, giving this kid - friendly dish a very adult flavor.

This vegan version, which ends up somewhere between a soup and a stew, relies on canned chickpeas and their liquid for body, but giving them a bit of a simmer with some aromatics — garlic, onion, bay leaf, and smoked paprika — adds a ton of flavor back to them.

The tempering in the end of the recipe gives the pickle an aromatic flavor and it is very irresistible.

Aromatic sprigs of rosemary and extra virgin olive oil give this bread its soft texture and sublime flavor.

Aperitif wines are infused with a wide range of aromatics, giving them the flavor punch that can stand up to dilution.

Aromatic spices and tangy yogurt give great flavor to our food director's fast and healthy version of her favorite Indian weeknight meal.

Traditional pumpkin pie recipes use aromatic spices such as nutmeg, cinnamon, cloves, and ginger to give the pumpkin custard a unique flavor before being baked in a sweet shortcrust pastry shell.

Lightly browning the beans and aromatics for a few minutes before you add the tomatoes gives a lot of depth of flavor to the sauce.

And since they weren't presoaked, the flavor of the meats and aromatics penetrated the flesh, giving the beans more depth and character.

Parmesan rind and a kitchen sink's worth of aromatics give heady flavor to this classic pairing of beans and pasta, no meat required.

The potatoes absorb the spicy aromatic pan juices, giving the potatoes a luscious flavor.

Parmesan rind and a kitchen sink's worth of aromatics give heady flavor to this classic pasta fagioli recipe with beans and pasta.

All of those vegetables, aromatics, herbs, and spices give this broth its fabulous flavor profile.

Sweating the aromatics will definitely give it a boost in flavor and richness, but do what works best for you.

Turmeric gives these dishes their warm, aromatic flavor and -LSB-...]

Garlic, this is a wonderful herb that makes food aromatic and gives it a great flavor.

The use of fruits like plum and pomegranate give dishes like fesenjān a sweet balance, while aromatic Persian spices like saffron, cinnamon and parsley add a punch of flavor to grilled lamb and kebab plates.