In order to grow great tasting Vidalias, and to
give them their characteristic sweetness, they must be grown in a sandy soil mixture that is low in sulfur (sulfur in soil is what gives onions their hotness).
Monk fruit contains mogrosides which
give it its characteristic sweetness.
Not exact matches
They get their substance and «meatiness» from lentils and portobello mushrooms, and a bit of
sweetness from carrots and onions, while herbs like oregano, parsley and thyme, and spices like fennel and pepper
give them that
characteristic Italian flare.
According to the FDA, monk fruit extract can taste up to 250 times sweeter than standard table sugar — thanks to chemical compounds called mogrosides, which
give the fruit its
characteristic sweetness.