Sentences with phrase «give much food»

Don't give it much food and limit the intake if you see that your cat has become sluggish (read more about Kitten Food).

doesn't give us much food for thought, but it at least offers some pleasure with a delightful central performance from Gretchen Moll.

You have well articulated the crux of the secular / Christian battlefield as it relates to politcs and it gives me much food for thought.

Your interview with mortician Caitlin Doughty was unnerving, but also gave much food for thought (11 November, p 40).

Your analysis about the situation we all may be facing from cyberweapons gave me much food for thought, particularly concerning...

I have this on my to do list, but am reticent in starting, Your tips have given me much food for thought!

Once again Natalie you gave much food for thought.

Our annual corporate counsel survey gives much food for thought.

Not exact matches

Given the company's crunchy Vermont roots, it should not come as much of a surprise that Ben & Jerry's would use Twitter to support a cause promoting sustainability and fair treatment of food producers.

We need to stop wasting so much food, given the environmental impacts of food production.

It is the first day of November, the week after Alphabet reported a third - quarter profit of $ 6.7 billion on revenues of $ 27.8 billion that grew at a blistering 24 % pace, and I'm keen to find out from Porat if the company ever will stop giving its employees so much free food.

Maybe McBrunch could give the chain a much needed boost by creating a new mealtime menu that no other fast - food chain currently offers.

Artisans and small - batch food producers do much of their sales leading up to holiday gift - giving, so

It doesn't take much imagination to see how a tree - dwelling animal, born with a mutation that gave it webbing between its arms and body, could have a compet.itive advantage (less likely to fall to its death, able to access more food, etc) and be more likely to survive and pro-create.

Much of what the authors say seems both sensible and helpful, and it gave me plenty of food for thought.

I choose not to drink mostly because I know my limits, and when I struggle with self - control when it comes to much less addicting things such as sugar, chocolate, snack, etc., I would prefer not to give myself an opportunity to abuse alcohol the way I do other foods since the physical consequences have potential to be very dangerous.

«I fasted one day a week for a year, and one of the things fasting did was to give me a much clearer awareness of my relationship to food — of why I eat, for example.

You can't do just a few token deeds through your Church like we support some missions or this food bank, etc, things that make you look good, and give you reason to spout off about easily, but are not really much of a personal sacrifice.

1) Charities spend their income on necessities, such as food and utilities, which ever - so - slightly re-orients our economy toward recession - resistant products, rather than luxuries 2) Charities spend their money quickly, but on independent schedules, making for a smoother stimulus effect on the economy 3) Charities make purchases tax - free, meaning that $ 1 spent by a charity generates a full $ 1 of private economic activity; furthermore, much of those tax revenues are recovered as income tax on the grocery stores, utility companies, etc. that might not have received that income otherwise 4) Charitable giving is by far the most democratic way to improve society; from birth control to bombers, government assuredly spends money on something you don't like, and charitable giving restores your say - so 5) Charitable donations are tax deductible, meaning you keep those tax dollars in your local community 6) Charitable donations provide the funds necessary for volunteers to serve the needy, thus giving «the average citizen» a chance to meet and interact with the needy, breaking down stereotypes

They thought it was more holy and righteous to avoid as much about earth as they could... many of them moved into desert caves, and gave up clothes, and most food, and cleanliness, and slept little, etc..

Absolutely... Isn't there an old saying where «they don't care what you know until they know how much you care...» When I've done missionary work, it always starts out by first providing some need, whether it is giving out food, or rebuilding houses, and, just like Christ, we first fill their bellies (feeding the 5,000) then we give them a messege where God can fill their souls.

Name another country where you can sue someone for giving you too much food and making you fat?

It's quite hard for me to give a single favourite cuisine, as what I cook depends so much on my mood and the season and so much of the food from around the world is really yummy!

Despite food production in the country is expected to double by the year 2020, not much attention has been given to the growth of this vital industry, with no standard publication highlighting the importance of this sector.

I really thought that I could never give it up, but turns out it was maybe the easiest food to say goodbye to and I feel so much better for it.

First of all, I just wanted to thank you for all these amazing recipes which you post - they have helped give me a much healthier outlook on food and treating myself without feeling guilty.

i've seen oat milk in whole foods, but never gave it much thought.

I really find that a food processor is much better but by all means give it a try, I just don't want to recommend it as I haven't tried and wouldn't want you to waste ingredients x

-LSB-...] just don't care much for the flavor) and don't really do smoothies that often, but this Avocado Green Tea Power Shake on the All Day I Dream About Food website piqued my interest so I gave it a whirl.

That may work for cleansers more dedicated than me, but spending that much to give up eating solid food for three days was neither plausible nor justifiable.

Since I can't bring Shahi Maharani to him, I told him to choose a recipe from this Indian cookbook that sweet Deeba (upon hearing that how much Pierre loves Indian food) gave me in London when we met at Food Blogger Connect last Novemfood) gave me in London when we met at Food Blogger Connect last NovemFood Blogger Connect last November.

I learned this method of tuning in and then adjusting from Ayurveda, and though to explain it, the idea sounds trite, I've noticed improvements in my digestion and mental health from the subtle change in how I season foods, the mindset I prepare them in, and how much attention I give while eating.

Also, as much as they want to ensure they are giving their kids the best choices when it comes to food and exercise, their kiddos are more than reluctant to hop on that train.

You can add a bit more ground turmeric, but it's more potent than the fresh stuff and too much of it can give your food a chalky taste.

I LOVE Indian food so very much but I've been trying to go vegan so I gave up my chicken curry days.

I would much prefer to use the colours given to us by nature than some artificial food colouring (which generally contain animal ingredients too!)

Glucose is given a GI of 100 and if a food has a GI of 50, then it raises blood sugar half as much as pure glucose.

It's so much easier than making standard cheesecake, what with the water bath, precise baking times, and possibility of giving your guests food poisoning.

Since I gave up eating much processed soy, sausage substitutes are one of the foods I've missed the most.

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I loved the recipe of making the sandwich as i am very foodie and love to try different flavors of food... I will surely try out the recipe this weekend... thank u so much for posting the wonderful recipe and giving us the chance to cook it as well... Keeping posting with lot more of such yummy items...

That is, until I accidentally OD'd on so much on almond flour that my body revolted by giving me a previously nonexistent food sensitivity to anything almonds.

The education has given me a much deeper and better understanding of nutrition and how it works, and most importantly, it has helped me to critically assess some of the false claims that circulate freely as truths in the food / wellness world (coconut oil is a «superfood,» our bodies need «cleansing» foods, etc.).

Natural vanilla will give your food a brown to yellow color, depending on the concentration and how much you use.

Our customers like it very much to add them to their creations as they give nice textures and taste experiences - be it for a chocolate artisan as well as for larger food manufacturers.

A former Cheez - Its junkie, I've pretty much given up on processed, packaged snack - y foods that I can never seem to get enough of once I begin.

Even though the farmers market is the extent of my foraging these days, this book also gave me a much greater appreciation for our vendors who bring us food from the wild — Loki Fish and Found & Foraged are two of my favorites.

I've never had much luck making my own nut and seed butters because my food processor isn't the greatest but these cookies make me want to give it another try!

Also in coral gables there's a great farmers market that serve's raw vegan prepared food on the weekends called Glaser Farms, if you shop at whole foods in Fl I'm sure there's a little section you've seen that carries their products:) Anyways I just wanted to take this give - away opportunity to comment and share how much I enjoy your blog and even your instagram!

We never really gave much thought to that because we were constantly thinking about the food and keeping the building in good shape.