And when the phone rang, most callees were happy to
give a few minutes of their time and their opinions to the person on the other end of the line.
So after a grueling swim, run, and various other strenous excercises,
you give them a few minutes of sleep.
Most mornings I wake before dawn, roll out of bed,
give myself a few minutes of silence or meditation and then I head off to an early morning yoga class.
It crisps up a lot when
you give it a few minutes of rest on the baking sheet after removing it from the oven.
It was so easy to
give her a few minutes of respite.
BUT, I'm kinda glad... because
it gives me a few minutes of quiet.
On November 14, 2008, after nervously pacing around the house before a dinner that they were hosting, Avi asked Margarita to
give him a few minutes of her time.
Simply use your mouse and click the apply button,
give us a few minutes of your time and find out if you qualify within seconds of submitting your application.
Give him a few minutes of attention and he'll settle right down!
If you've found someone who is willing to
give you a few minutes of their time, either by phone or in person, you owe it to them to have good questions ready.
Most coaches will
give you a few minutes of their time, complimentary, in order to find out more about their services.
But parents who have difficulty asking children to sacrifice their immediate preferences for the common good of the family won't even think of asking their children to
give them a few minutes of private conversation as a couple — unless there is an urgent reason.
If
you give me a few minutes of your time, -LSB-...]
Thank you for
giving us a few minutes of pure joy.
Not exact matches
I have enough useless bits
of paper in my actual wallet, so I couldn't see the point and
gave up after a
few minutes.
Clear your workspace as you go through tasks, and
give yourself a
few minutes at the end
of each day to make sure everything is in its place before leaving the office.
The problem
of not taking a
few minutes for a team preparation meeting is that it doesn't
give you and other interviewers the opportunity to get aligned on what you are all looking for.
I wouldn't recommend revolving your sleep schedule around this sort
of Polyphasic sleep pattern but occasional 15 -
minute power naps can
give you a boost in energy and help you to power through another
few hours.
It sounded bureaucratic, and it most definitely was — over the next
few years, chamber members held meetings,
gave speeches, took meticulous
minutes and, in February 1928, published the first edition
of the chamber newsletter, The Commerce
of the Nation.
It may take a
few tries, but most people will probably be willing to
give you thirty
minutes of time to talk about an issue they care about.
Trading was choppy, with the Dow swinging between positive and negative territory while the S&P 500
gave up most
of its gains in the last
few minutes of trading.
In just a
few minutes, investors were
given a taste
of what could go wrong in today's world where high frequency trading is responsible for ~ 50 %
of all daily trades.
I'd have picked up a Number 4 at McDonald's every day if someone had
given me some hope that I wouldn't bleed to death or have another bowl
of Special K followed by a glass or two
of gin a
few minutes later on the way to work.
Thanks to Google Books, I could ditch the hi - liters and
give the impression
of having painstakingly combed through Fear and Trembling — «impressive reading and research,» one professor commented — with only a
few minutes of scrolling.
My friend Julie Rogers says: «Over the course
of the 10,080
minutes that go by in a
given week, very
few of those
minutes (if any at all) are likely comprised
of sexual thoughts about other women.»
I was struck by a remark Paul Haggis made, that other religions
give you all their most basic beliefs in the first
few minutes, while with Scientology you can be years into it and hundreds
of thousands
of dollars down before they get around to telling you about Xenu and the volcano people and so on.
At that instant
of time when I
gave all up to him to do with me as he pleased, and was willing that God should rule over me at his pleasure, redeeming love broke into my soul with repeated scriptures, with such power that my whole soul seemed to be melted down with love; the burden
of guilt and condemnation was gone, darkness was expelled, my heart humbled and filled with gratitude, and my whole soul, that was a
few minutes ago groaning under mountains
of death, and crying to an unknown God for help, was now filled with immortal love, soaring on the wings
of faith, freed from the chains
of death and darkness, and crying out, My Lord and my God; thou art my rock and my fortress, my shield and my high tower, my life, my joy, my present and my everlasting portion.
The noodles cook very easily — just take them out
of the package,
give everything a rinse under cold water and pop it into boiling broth for a
few minutes.
In an attempt to scrub the crazy huge amount
of peeling skin off, I
gave him a little bit
of coconut oil and some coarse sea salt and had him scrub hard for a
few minutes, before washing it off.
this will
give the chicken time to cook before the cheese melts, also render off the bacon fat by cooking it in some water a
few minutes, I use a skillet with an inch
of water and boil the fat off, set it aside to cool so I can handle it, the bacon then cooks evenly with the chicken, cooking time is cut by 10 - 15 min so chicken is moist... just my 2cents.
After 7
minutes, I rotate the bread 180 degrees to even the browning (my oven sucks),
give it a
few more sprays
of water, and let it bake another 7 - 8
minutes depending on the color.
My only caution: these are super crumbly when they first come out
of the oven, so
give them a
few minutes to cool / firm up before trying to move them.
The brand is crucial, I think, since I
gave up after 45
minutes of peeling chickpeas because my feet were numb, I had a small bowl
of halves and parts and a
few whole, and lots scattered about the sink, counter and kitchen because they sometimes (but VERY seldom) popped out
of their skins.
I'd just put everything except the chickpeas in at once, and after a couple
of hours start checking every thirty
minutes or so, then add the chickpeas and
give them a
few minutes to heat up.
I think finely chopped carrots might be nice too, but they might need a
few minutes more
of cook time than the broccoli, so maybe add them in first,
give them a
few minutes, and then add in the broccoli.
We start off by
giving our golden, delicious, nutrient rich cashews a quick little toastin» in the oven — toasting your cashews before blending helps to
give your nut butter and incredible rich and totally decadent depth
of flavour so although I say it's totally optional I beg you, please don't skip this step people, 5 - 10
minutes will make the world
of difference to the flavour
of your cashew butter, trust me — it's absolutely, 100 % worth the
few extra
minutes.
Drop them into the boiling water and
give them 2 — 3 more
minutes after they float to cook all the way through then drain them, reserving a
few tablespoons
of the cooking water.
30
minutes or
fewer Cherries
give tangy goat cheese a touch
of summer sweetness in this colorful bruschetta.
There were some minor changes in the recipe, mostly due to limitations
of my pantry: we do not have frozen apple juice concentrate here so I just finely grated some apples and added a pinch
of sugar, let it sit for a
few minutes to
give the juice time to come out; o) I also used fresh apple juice instead
of the water and didn't have any nuts on hand (silly me forgot to check and realized the were all gone when I as in the middle
of baking) so I just crumbled some Italian nut cookies on top
of all.
And... if you don't want to be fussy with rolling them into balls and
giving them a
few minutes in the fridge, they are fine to eat out
of the bowl.
Directions: Melt butter in a large skillet over medium - low heat / Add sage leaves and cook, stirring often until butter begins to brown and the sage
gives off a nutty, toasty aroma, 3 to 4
minutes / When the butter is brown and the sage is crispy and literally melts in your mouth, remove from the heat / At this point, some people
give it a
few squirts
of cold lemon juice for extra flavor and to stop the cooking / Add lightly cooked peas, asparagus, rapini, literally any tender fresh vegetable, prosciutto, parmesan cheese, chopped herbs, whatever you have on hand.
But
give me a thick piece
of bread, some leftover cooked chicken or roast or a slice
of ham, a piece
of cheese, maybe some thin slices
of pear or apple, or a
few diced tomatoes... Two
minutes under the broiler.
Because the addition
of starch
gives these things just enough structure to ensure they don't crumble within a
few minutes of being drenched in syrup.
Lightly browning the beans and aromatics for a
few minutes before you add the tomatoes
gives a lot
of depth
of flavor to the sauce.
If you don't want to make the chicken stock from scratch for this congee recipe, simmering some store - bought broth with a
few slices
of bacon and ginger for 20
minutes or so will
give you a huge head - start on flavor.
Overnight oats are good for when I need to bring breakfast with me somewhere and I have to remember to
give them a
few minutes out
of the fridge before eating them.
but usually if you
give them that extra
few minutes to cook all is well in paradise Usually I combat this by adding a large amount
of Flax Meal..
If any
of you out there have kitchens that tend to get warm like mine (especially when you've already had the oven on for a while to bake the apples), I'd recommend
giving these a
few minutes in the freezer / fridge once they're on the sheet pan before baking.
Of course this will not stop a
few more Arsenal rumours coming through today, and it is still possible that Wenger may get a last
minute bargain offered to him this afternoon so I wouldn't
give up just yet.
This is an incredibly difficult question to answer for a variety
of reasons, most importantly because over the years our once vaunted «beautiful» style
of play has become a shadow
of it's former self, only to be replaced by a less than stellar «plug and play» mentality where players play out
of position and adjustments / substitutions are rarely forthcoming before the 75th
minute... if you look at our current players, very
few would make sense in the traditional Wengerian system... at present, we don't have the personnel to move the ball quickly from deep - lying position, efficient one touch midfielders that can make the necessary through balls or the disciplined and pacey forwards to stretch defences into wide positions, without the aid
of the backs coming up into the final 3rd, so that we can attack the defensive lanes in the same clinical fashion we did years ago... on this current squad, we have only 1 central defender on staf, Mustafi, who seems to have any prowess in the offensive zone or who can even pass two zones through so that we can advance play quickly out
of our own end (I have seen some inklings that suggest Holding might have some offensive qualities but too early to tell)... unfortunately Mustafi has a tendency to get himself in trouble when he gets overly aggressive on the ball... from our backs out wide, we've seen pace from the likes
of Bellerin and Gibbs and the spirited albeit offensively stunted play
of Monreal, but none
of these players possess the skill - set required in the offensive zone for the new Wenger scheme which requires deft touches, timely runs to the baseline and consistent crossing, especially when Giroud was playing and his ratio
of scored goals per clear chances was relatively low (better last year though)... obviously I like Bellerin's future prospects, as you can't teach pace, but I do worry that he regressed last season, which was obvious to Wenger because there was no way he would have used Ox as the right side wing - back so often knowing that Barcelona could come calling in the off - season, if he thought otherwise... as for our midfielders, not a single one, minus the more confident Xhaka I watched played for the Swiss national team a couple years ago, who truly makes sense under the traditional Wenger model... Ramsey holds onto the ball too long,
gives the ball away cheaply far too often and abandons his defensive responsibilities on a regular basis (doesn't score enough recently to justify): that being said, I've always thought he does possess a little something special, unfortunately he thinks so too... Xhaka is a little too slow to ever boss the midfield and he tends to telegraph his one true strength, his long ball play: although I must admit he did get a bit better during some points in the latter part
of last season... it always made me wonder why whenever he played with Coq Wenger always seemed to play Francis in a more advanced role on the pitch... as for Coq, he is way too reckless at the wrong times and has exhibited little offensive prowess yet finds himself in and around the box far too often... let's face it Wenger was ready to throw him in the trash heap when injuries forced him to use Francis and then he had the nerve to act like this was all part
of a bigger Wenger constructed plan... he like Ramsey, Xhaka and Elneny don't offer the skills necessary to satisfy the quick transitory nature
of our old offensive scheme or the stout defensive mindset needed to protect the defensive zone so that our offensive players can remain aggressive in the final third... on the front end, we have Ozil, a player
of immense skill but stunted by his physical demeanor that tends to offend, the fact that he's been played out
of position far too many times since arriving and that the players in front
of him, minus Sanchez, make little to no sense considering what he has to offer (especially Giroud); just think about the quick counter-attack offence in Real or the space and protection he receives in the German National team's midfield, where teams couldn't afford to focus too heavily on one individual... this player was a passing «specialist» long before he arrived in North London, so only an arrogant or ignorant individual would try to reinvent the wheel and / or not surround such a talent with the necessary components... in regards to Ox, Walcott and Welbeck, although they all possess serious talents I see them in large part as headless chickens who are on the injury table too much, lack the necessary first - touch and / or lack the finishing flair to warrant their inclusion in a regular starting eleven; I would say that,
of the 3, Ox showed the most upside once we went to a back 3, but even he became a bit too consumed by his pending contract talks before the season ended and that concerned me a bit... if I had to choose one
of those 3 players to stay on it would be Ox due to his potential as a plausible alternative to Bellerin in that wing - back position should we continue to use that formation... in Sanchez, we get one
of the most committed skill players we've seen on this squad for some years but that could all change soon, if it hasn't already
of course... strangely enough, even he doesn't make sense
given the constructs
of the original Wenger offensive model because he holds onto the ball too long and he will
give the ball up a little too often in the offensive zone... a fact that is largely forgotten due to his infectious energy and the fact that the numbers he has achieved seem to justify the means... finally, and in many ways most crucially, Giroud, there is nothing about this team or the offensive system that Wenger has traditionally employed that would even suggest such a player would make sense as a starter... too slow, too inefficient and way too easily dispossessed... once again, I think he has some special skills and, at times, has showed some world - class qualities but he's lack
of mobility is an albatross around the necks
of our offence... so when you ask who would be our best starting 11, I don't have a clue because
of the 5 or 6 players that truly deserve a place in this side, 1 just arrived, 3 aren't under contract beyond 2018 and the other was just sold to Juve... man, this is theraputic because following this team is like an addiction to heroin without the benefits