I made the extra bechamel and used straight
broccoli instead of
raab, because that's what the CSA
gave us, and in a tacky move, I subbed cottage cheese for the mozzarella because I had half a container leftover from something.
Given that you likely have a number of these foods in your kitchen, it's worth playing around — adding some lime juice and zest to your morning smoothie; sipping on ginger tea; sautéing some
broccoli raab with salt, fresh garlic, and olive oil until they're wilted and dark green, then squeezing some fresh lemon juice to brighten it at the end.