This gives white whole wheat flour a taste and texture similar to that of all - purpose, but it still has the same health benefits as regular whole wheat flour.
This gives white whole wheat flour a lighter taste and texture, similar to all - purpose flour, which really lets the banana flavor and chewy texture shine!
Not exact matches
White whole wheat flour gives these muffins a nutritional boost without compromising texture or flavor, and each donut muffin is bursting with sweet, juicy blueberries.
Bottom line: if you'd like to try these with
white whole wheat flour, definitely
give it a go!
I've also made it using regular
white flour, fine
whole wheat flour (my usual choice) and Bob's Red Mill GF
flour (which doesn't
give you a tasty batter, but it ends up with a good cake).
Since I wanted these to be healthier than most muffins, I used
white whole wheat flour, which
gives you 100 %
whole grain goodness, with less of the heavy texture and wheaty flavor.
I used a mix of
whole wheat and
white flour, to
give the crust a nutty flavor and added some thyme, to flavor the crust.
I am going to
give this a whirl with
white whole wheat flour.
thank you for
giving the alternative to
white whole wheat flour which we don't get here.
Whole wheat pastry
flour and oat
flour is used in place of
white flour and chia seeds
give these scones a little added nutrition boost!
The old - fashioned rolled oats and
white whole -
wheat flour in this recipe will
give you lasting power.