Sentences with phrase «giving bits of»

And given that so many of them want to be entrepreneurs and start their own businesses, I feel uniquely qualified to give them a bit of advice.
All that we ask is that you learn the way we do things first, and give it a bit of time.
«In the last budget, they gave us a bit of a boost, to include accommodations,» she says.
I think I would be in the position to give him a bit of a scolding, and he would have to sit there and take it.
SALT Lending has issued $ 40 million in asset - backed loans that are aimed at investors in cryptocurrencies to give them a bit of liquidity without the need to sell off assets.
At that point, you need to check your record by giving a bit of government provided photographic recognisable proof like Passport, Driver's License, and others.
Every Bitcoin enthusiast has gone through a journey — can you give us a bit of a backgrounder on yours?
If that means giving a bit of personal information so be it.
I wanted to give it a bit of publicity since its on the NGEO channel that many don't regularly use.
About half the Yale Law students are intermediates, people who give themselves a bit of a preference.
I know I will see them again, but just the lack of their presence gives me a bit of grief.
That's unfair, of course, as Mencken was almost always unfair, but there is enough truth to give it a bit of bite.
This gives a bit of insight into why I love the church but feel itâ $ ™ s necessary to critique it.
It gave me a bit of a deeper understanding into the «dark night» that I am occasionally and involuntarily led into, when I have nothing to cling to except for God's promises.
Also, I have a spiritual companion that is giving a bit of guidance and shape to my connections with God, which is invaluable right now.
Give me a bit of wilderness for wandering and I can keep myself busy for a ridiculous amount of time.
It took all the classic Robin Hood elements — like the sword fight over a river, the archery contest, the peasant revolt, and so on but they gave them a bit of a manic Who - twist that they simply worked.
While you may dismiss this as special pleading by a church bureaucrat, let me give you a bit of trivia about church funding.
It took most of a lifetime of being looked - over and isolated for us to find one another at ages 50 and 61, and I am responding to this editorial to tell you this: If you are alive, breathing, and able to give a bit of your heart to another human without set expectations on what the returns will look like, or feel like - love will find a way.
I want to give them a bit of time to soak and then hopefully I'll give them all the dignity and justice they deserve.
Can it really be that the poor are praised, that this widow is lifted up, because she gave every bit of money in her bank account?
Let me sit you down for a second and give a bit of advice hate is never a good reason to jump into something and not know what you are talking about.
Finally, parents will bless their children and give them a bit of sweet spice so that the taste of Sabbath peace will linger on their tongues.
As some of your views are not orthodox Christian, being pro-gay for example, it would be safe to say that you are mostly a moderate Protestant Christian, with a few elements of other faiths blended in there to give it a bit of individuality.
This has been one of the most popular recipes on the blog ever since it went up so I wanted to give it a bit of a revamp for you in time for summer!
It's been really fun going back through old recipes and giving them a bit of a revamp — I hadn't made any of them in a few years and it was really fun to rediscover them and get a few new meals back into my weekly rotation!
«It does give us a bit of a competitive edge, but it also gives us control over the taste in product development,» Calvert says.
I like to add walnuts too for a little crunch, it's nice as it spices up the texture a little to give you a bit of everything!
This dip typically contains green chilies and diced tomatoes to give it a bit of spice and extra Mexican flair.
The garlic rub gives a bit of kick, and punctuates the whole bite.
I couldn't find any butternut squash at my supermarket so I used sweet potatoes instead (and omitted the regular potatoes) and added about a half cup of dried apricots along with the tomatoes to give it a bit of a sweet pop!
These really are not spicy; I added a little cayenne pepper in the crust to give them a bit of a kick!
It's particularly good when you spread cream cheese over it to give it a bit of tang.
Although he's my # 1 recipe taste - tester, he's not terribly expressive when giving me feedback — after giving him a bite of a new sweet treat, usually I'll just get either a nod, a «Good,» or a «Maybe you could make brownies?»
I unthinkingly gave her some bites of a cheese omelet and she had a BAD reaction.
I added 1/4 teaspoon of cayenne pepper to give it a bit of kick and didn't have any canned (or soaked) kidney beans but it worked fine without them.
The flavor was amazing and gave a bit of autenticity and richness to the dish.
I made this tonight and used 1.5 cups almond flour, 1/2 cup tapioca starch, subbed chia meal for flax meal, subbed avocado oil for coconut oil, and added 1.5 T caraway seeds to give it a bit of a «rye bread taste».
The water chestnuts give it a bit of a nice crunch.
According to my mom, the first time she gave me a bite of ice cream I did a little happy wiggle dance in my high chair.
The broccoli and herbs help to flavor the eggs and give a bit of texture, since frittatas don't have a crust like quiches to give them a little crunch.
This vegan version, which ends up somewhere between a soup and a stew, relies on canned chickpeas and their liquid for body, but giving them a bit of a simmer with some aromatics — garlic, onion, bay leaf, and smoked paprika — adds a ton of flavor back to them.
Hi Emily, I'd love to give a bit of advice but haven't played around with GF baking enough to be 100 % on it and would hate to give you bad advice.
Not exactly clean eating, but it's organic cream cheese, so I think that gives me a bit of a pass!
But I think it's prettier with the swirls, and it gives a bit of a flavor contrast.
Ended up using 50/50 flour / corn starch, and added a little seasoning Greek / Blackened to give it a bit of spice.
I'd recommend resting the cakes in the fridge overnight before assembling to give them a bit of extra stability without the eggs.
:: Smaller pieces will give you a smoother texture in the loaf, and if that's what you're after, take 2/3 of the cooked wild rice, and give it a bit of a chopping also.
Then I tossed in some fresh rosemary that is still growing in my garden to give it a bit of an earthy flavor.
Hi Swetha You could substitute with granulated sugar (for the topping) although the brown sugar does give it a bit of a caramelized taste.
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