This week's main challenge consisted of
giving classic comfort foods a modern and healthy spin.
A secret ingredient
gives this classic comfort food a healthy makeover!
Not exact matches
For our Lunchbox Challenge, the B.C. - born chef chose to
give the
classic Cobb salad a fresh turn: «It's just one of those
comfort foods that everyone can relate to,» he explains.
I also have a no - nonsense grandmother that before her passing didn't like a lot of fuss (with
food or attention); some of her old,
classic comfort food recipes are still near and dear to my heart although, like you, I've
given a few of them a modern tweak here or there.
But it's a
comfort food classic, so you wouldn't expect me to ask you to
give it up entirely.
And adding thyme mirrors the seasoning in the breading,
giving a
classic nuance to an old - fashioned, traditional
comfort food meal.
Nutritional yeast helps thicken the batter,
giving this recipe all the
comfort food qualities of the
classic dish.
Give this American
comfort food classic an Italian - American twist with ground beef, Parmesan, basil, and tomato sauce.
We've
given this
comfort food classic a refreshing spin by serving it over snappy Little Gem lettuce.
Tons of stained glass
give the restaurant a cozy feel that complements the
classic comfort food.