I have been
giving her kefir and some diatomaceous earth.
She recommends
giving kefir in very small amounts very slowly and then building up.
Antibiotics kill both the good and bad bacteria so waiting a few hours in between will at least
give the kefir a chance to do it's job.
It contains strains of in a symbiotic relationship that
gives kefir its antibiotic properties.
I encouraged her to
give kefir a try instead of yogurt because ultimately, kefir is the healthier fermented milk product anyway (not to mention easier), for a couple of reasons.
I was
given some kefir grains and have really been enjoying making kefir and drinking it in my morning smoothies.
So, is it possible that the combination of both very hard water and the molasses has
given the kefir more minerals than its used to?
-LSB-...] My brother - in - law
gave me some kefir grains and I've been trying to make some kefir.
I'm inspired to
give Kefir a go — it's all Clarry and Susan have been talking about in the Archers recently!!
The extra warmth will
give the kefir an energy boost.
i was
given kefir and was told to add water and brown sugar to it and keep in a jar and drink the water every morning then repeat adding the sugar and water.
I was
give some kefir by a friend.
Any suggestions on how to
give her Kefir and how much and frequency.
I was
given some Kefir grains and they are doing quite well.
Give your kefir a few shakes or stirs after 12 hours.
Not exact matches
Later, in court, the freed Ms. Sakharova offered to drop the charges if Baichorov
gave up some of his
kefir grains, to which he agreed.
We are going slowly with
kefir and have stopped most of the supplements we were on, though if there's something I feel strongly we need on a
given day, we'll take it.
Now,
given the aforementioned heat wave, turning this coconut
kefir into rich, creamy and cooling popsicles that could basically function as a meal seemed like a great idea.
Check out some facts about
kefir and
give it a try!
Dog's can not eat the whites, but I
give them the yolks, as well as
kefir and
kefir grains.
Today we have a really easy recipe for the
Kefir Smoothie, which
gives the rich flavor of the fermented dairy just that sweet touch by adding blueberries and a touch of honey!
When someone left a comment on my water
kefir post asking if it was possible to use the same grains to make milk
kefir, I figured I'd
give it a try.
I'm
giving 2 stars so if it doesn't work and make
kefir I can remove a star.
And
kefir... what
gives??
I also
give instructions for a second fermentation for milk
kefir using a non-permeable lid.
I do think, however, that for the purpose of leavening bread it would be a good idea to
give some oxygen to the milk
kefir you are culturing just for that purpose.
This will
give the water
kefir a mild fruit juice taste.
Kefir and a honey - sweetened red wine syrup
gives these creamy desserts a tart, refreshing, and sophisticated edge.
I always
give some of my
kefir grains (and other ferments) to friends who live close by.
Whole wheat flour and
kefir will
give you the energy you need to power through your morning run.
Will have to
give water
kefir another go.
1/2 cup (4 oz / 125 g) plain Greek yogurt (13 g protein), 1/2 cup plain
kefir (6 g protein), 1 tablespoon almond butter (3 g protein), or 1 tablespoon hemp hearts (3 g protein) will
give you a boost.
If growing your grains so that you can
give them away (or even eat them as some people do), your best bet is to find a fresh source of water
kefir grains.
I was ready to
give up on my
kefir grains, until I tried the above.
The orange flavor was so refreshing, and the
kefir is pretty much like eating tart frozen yogurt and the chia seeds
give it a very cool texture.
If you've been leery of
giving kombucha a try, fearful everyone in your family will hate it, you might find you have successful results with water
kefir.
A friend just
gave me some water
kefir grains and I am using them for the first time.
First, you
give your baby 3 - 4 teaspoons of
kefir and then do the regular breastfeeding.
Try feeding your little one probiotic rich foods like yogurt or
kefir or
give her a daily probiotic supplement to keep her immune system strong.
The other day, a new friend
gave me an amazing gift:
kefir that she's cultured from grains that were
given to her by a buddist nun.
Most prefer to harvest milk
kefir prior to this separation, or you can simply
give it a stir and then flavor.
HE LOVES
KEFIR, so we'll be
giving this a try asap.
Give these flavor ideas a try until you find the best milk
kefir recipe for you and let us know which ones are your favorite!
I'm hesitant to buy more milk grains, and I like sharing better than buying, so if anyone is interested, I'll
give you a nice big clump of water
kefir grains, ready to culture, for one healthy little «cauliflower».
I'm
giving away
kefir again!
Pistachios
give this flavored
kefir an extra-thick texture.
To help
give these beneficial bacteria a boost, you can consume fermented, probiotic - rich foods such as; sauerkraut, kimchi, kombucha,
kefir and beet kvass.
I milk my own Jersey, eat my own eggs and meat beef, chicken goat; grow many of my own veggies year round, eat lots of cream and butter, the fat on my meat, bone broth; within the last year have
given up vegetable oils except olive; gluten free for 2 years; very little organic cane sugar say less than 2 - 3 T. daily, many days none; wine and cheese of my own making, mostly my own and daily; milk and / or water
kefir daily; work at home is my exercise along with stretching; 90 % organix in everything.
(A daily intake of 125 g meat or fish, 60 g cheese, 2 eggs, 100 g full - fat yoghurt or
kefir, 30 g bread or 100 g potato, 400 g non-root vegetables, 50 g nuts and nut butters, 5 g whey powder would
give the higher amount of protein.)
PS the starter I was
given worked way better than purchased
kefir drink (I think the bacterium in the store
kefir is much less active)