Reduce the steam of the cooker, into the dal, add salt and mash the dal well and place the dal aside and start
giving tadka.
Not exact matches
Bread upma is almost like the basic upma recipe and also takes in similar ingredients but it is more quick than the upma and we just need to add the bread slices into the tempering or
tadka and
give a mix and the dish is ready.
i also
give talimpu /
tadka to this which includes urad dal and sometimes chana dal.the dals
give a nice crunch to it.hit with my friends.