Sentences with phrase «giving up meat at»

It could mean giving up meat at the grocery store and eating beans and rice every night for dinner.

But the reason I've been doing it so long is because I gave up meat at a pretty young age.

Not exact matches

Plainville Farms brand of poultry and deli meats made from turkey, chicken and pork that are never, ever given antibiotics is expanding its line - up of natural * and USDA organic deli meats to include new pre-sliced Southwestern Turkey and Buffalo Chicken varieties, and an exciting new Oven Roasted Turkey and Black Forest Ham Combo Pack for a great tasting sandwich at home or on - the - go.

I'm in the camp that baulks at pearl barley (although it reminds me of the duty food I made from old vegetarian recipes when I first gave up meat).

I gave up meat for Lent — and I am especially craving it now after looking at your bowl!

Given the seemingly irresistible forces lined up against it, it would not be unreasonable to assume that the meat sector is facing a future that is bleak at best.

Four bishops will enjoy their first meat free day of 40 today, after giving up meat for Lent at the behest of the Anglican Society for the Welfare of Animals.

You would think my kids would turn their noses up at the sound of stuffed cabbage rolls (they would) but when I gave them a dish of these for the first time, I didn't say too much about it and made sure to cut it up real well so that cabbage just blended in with the meat and rice mixture.

While it's not as convenient as grabbing a sandwich from the deli counter or picking up a pound of thinly - sliced meat at the supermarket, it will give you peace of mind knowing that your food was cleaned, cooked, and prepared properly and therefore, is okay to eat.

I milk my own Jersey, eat my own eggs and meat beef, chicken goat; grow many of my own veggies year round, eat lots of cream and butter, the fat on my meat, bone broth; within the last year have given up vegetable oils except olive; gluten free for 2 years; very little organic cane sugar say less than 2 - 3 T. daily, many days none; wine and cheese of my own making, mostly my own and daily; milk and / or water kefir daily; work at home is my exercise along with stretching; 90 % organix in everything.

Given that the sandwiches are either made with 2 ounces of thin - sliced deli meat, or peanut butter and jelly, the meal stacks up at approximately 66 % carbohydrate (with all but the fruit as simple, refined carbs), 32 % fat (none of which is natural, nourishing fat), and 2 % protein.

At first it was hard to give up the meat, dairy, poultry, fish, cookies, etc but hey its so worth it.

I am giving up fasting for now and will see what happens, I will try and have my first meal of the day as early as I am able, Greek yogurt with berries or an omelette with spinach or meat / fish and veggie at 3 meals a day to be swapped around at will and with a handful of nuts or 1 piece of fruit for a snack.

With this book, Marta Zaraska sets out to answer age - old questions about meat, including why humans eat meat at all, why it's so hard to give up, and how it affects the environment.

Given such freedom, however, they prove not only incompetent at picking up women but increasingly lonely without their other halves, though the revelation that loyal, loving matrimony is preferable to meat - market clubs and one - night stands only comes after boys - night - out hijinks — pot brownie - fueled golfing, affairs with older women, drunken brawling and gunfights — that never quite rise to the humorous heights one expects.

The key to its success, however, is the way it conjures up memories of the 1973 Tobe Hooper - directed original (that close - up of the meat hook, the slamming metal door, the camera effects), but gives audiences a new look at the property that, hopefully, proves enticing.

At the center of Han's novel is Yeong - hye, a woman who first gives up eating meat and then gives up eating altogether, taking a personally destructive path to avoid harming others.

At the center of this award - winning Korean author's morally complex and surreal new novel — her first to be published in English — is Yeong - hye, a woman who first gives up eating meat and then gives up eating altogether, taking a personally destructive path to avoid harming others.

Suppose at a wild extreme that the world gave up red meat https://www.nytimes.com/2012/03/13/health/research/red-meat-linked-to-cancer-and-heart-disease.html

For the record, I have given up flying (and all ff - powered long - distance travel), most driving and meat eating... and have worked on every level (family, work, municipal, state, national, international — though the last I mostly leave to my bro who, as head of a major international NGO, is better positioned to influence international entities) to push them to move rapidly to low or no emissions and low or no emissions waste, and at great risk to relationships and to my professional career.