Sentences with phrase «glace sauce»

To commemorate Yakuza 5's release for PlayStation3 December 6th in Japan, Dining Darts Bar Bee has cooked up «the ultimate evolution» of their demi - glace sauce omelet rice as a collaboration menu item.

With weak breading, dry pilaf, and a demi - glace sauce that's a bit on the bland side, this ended up a little closer to the sort of comic relief Gilgamesh himself provides in some Final Fantasy titles.

Secret Canadian Dishes: Inspired by The Westin Cape Coral's Canadian GM, Executive Chef Tim Duque developed a secret poutine menu with Floridian twists on the Canadian classic featuring crispy French fries topped with succulent braised short ribs and a demi - glace sauce topped with scallions.

Not exact matches

Beef Demi Glace is derived from beef stock, tomato paste and vegetable purees, which is reflective of a rich Espagnole sauce.

The Appetizer is a choice between shared Crispy Brussel Sprouts topped with soft cooked egg, cranberries, goat cheese, and almond or a Santa Barbara Salad with greens and Falkner Riesling lavender vinaigrette served with walnuts, gorgonzola cheese, and fresh apple; entrée options for each diner will be either a Charbroiled Center Cut Sirloin Steak served with roasted red potatoes, grilled zucchini, and a Gorgonzola demi - glace, or Jumbo Shrimp Pasta with spinach, roasted red bell peppers, asparagus and a Boursin cheese cream sauce; the shared dessert choice is a wonderful house - made Cinnamon Apple Tart served with a scoop of vanilla ice cream.

Common applications include marinades, seasonings, gravy bases, demi - glaces, brines, stews, sauces, soups, cheese, bakery products, beverages and more.

We also sell a Veggie Glace Gold that makes flavorful sauces with no meat, but with maximum flavor.

Whether you are looking for a liquid, powder or paste, our product portfolio offers a comprehensive range of outstanding stock bases, marinades, glaces, gravies and sauces.

The shellfish glace really accentuated the natural flavors of the shrimp, and the Thai Mari - Base that I chose made it so easy to cook a quick and delicious sauce for the chicken.

Fall entrées include Bass with frog leg - white bean fricassee and kale ($ 28); Filet with purple fingerlings, bone marrow and mustard sauce ($ 36); Porchetta with Brussels sprouts leaves, preserved apples and pork glace (photo below right; $ 26); and Duck Leg Confit with kumquat tart and cocoa nib reduction ($ 28).

For those who like a sauce to accompany their protein selection, R Steak & Seafood has you covered with offerings that include Au Poivre, Bérnaise, Bleu Cheese, Chimichurri, Demi - glace and Creamy Horseradish.

My recent post Chicken with Mushroom Demi - Glace for a Sauce It Up #SundaySupper

Like many French chefs, Edward uses demi - glace, or «glaze,» as he likes to pronounce it, as a starting point for sauces and even to enrich soups.

«Demi - glace is a long process,» Edward said, pulling out a small plastic container from his refrigerator of the brown sauce that he had made from simmering roasted veal bones and vegetables until the mixture had reduced by more than three quarters and was thick and gelatinous.