Not exact matches
Line a 9x13 inch
glass baking pan with aluminium foil and lightly grease with non-stick cooking spray or butter.
Lightly coat a quarter sheet or 13x9 - inch
pan or
glass baking dish with cooking spray, and
line with parchment paper, leaving 1 inch of overhang on long sides.
I doubled the recipe and
baked in a 9 × 13
glass pan lined with parchment for 33 mins.
Preheat the oven to 375 degrees and
line a shallow rimmed
baking sheet (if you want crunchy bars) OR a 9 × 13 inch
glass baking pan (if you want chewy bars) with parchment paper.
You can also
line a
baking sheet or dish like a 9» x 13»
glass pan with parchment or wax paper, pour the tallow in that and let it solidify in the refrigerator.
I doubled the recipe and
baked in a 9 × 13
glass pan lined with parchment for 33 mins.