Sentences with phrase «glass baking pan with»

Very generously completely slather bottom and sides of a 9 x 13 glass baking pan with butter, coconut oil or palm shortening.

Line a 9x13 inch glass baking pan with aluminium foil and lightly grease with non-stick cooking spray or butter.

Not exact matches

Mine worked with these substitutions - of - necessity: 1 Baked in 5 ″ x 9 ″ glass loaf pan 2 Used parchment paper, not greased pan 3 ran out of coconut oil so it was 3/4 parts coconut oil, 1/4 olive oil 4 Once again, used Trader Joe's almond meal, didn't have blanched alm flour on hand today Yes, as you commented jgentry, it was the perfect blend of almond and coconut flours so as not to be almond flour dry or c - flour sweet.

Preheat the oven to 350 degrees F and spray a 13 × 9 glass baking dish or small loaf pans (use disposable if you want to give it as a gift) with coconut oil.

Bake pie crust as directed on box for One - Crust Baked Shell, using 9 - inch glass pie plate or 10 - inch tart pan with removable bottom.

Lightly coat a quarter sheet or 13x9 - inch pan or glass baking dish with cooking spray, and line with parchment paper, leaving 1 inch of overhang on long sides.

Colormepink, the baking time is about the same with that glass pan... The bread could need an extra 5 - 10 more minutes.

i will say that i took a few liberties with the spice / cheese mix (i used the parmesan but also added some sharp white cheddar, i used the flour and the scallions but since i don't like thyme i just used my penzey's fox point seasoning) and i baked it in my little 7 × 10 ″ ikea glass casserole dish because i don't have any cake / pie pans.

I used a small square glass baking pan that measures about 4 ″ x4 ″ x4 ″ — the bottom of the pan is smaller about 3 ″ x3 ″ (and comes with a lid).

(For folks having trouble with a soggy crust, investing in metal pie pans is well worth it... thanks to the KAF folks, I've learned that they bake much better than the glass pans I've always used!)

* Only change that I made (I like the crust better using a glass loaf pan and the oven) use the dough cycle, remove from machine, roll in generous amount of corn meal, spray a loaf with Pam, dust with cornmeal, cover with warm towel, let rise for about an hour, bake as usual.

I doubled the recipe and baked in a 9 × 13 glass pan lined with parchment for 33 mins.

Preheat the oven to 375 degrees and line a shallow rimmed baking sheet (if you want crunchy bars) OR a 9 × 13 inch glass baking pan (if you want chewy bars) with parchment paper.

I soaked groats 7 hrs, rinsed and drained, blender with 10oz water, into a glass bowl covered with plastic wrap, fermented for 8 hrs with lots of tiny bubbles, folded additional ingredients with plastic spoon, loaf pan with parchment paper, baked for 1 hr at 350.

(It can also be baked in the glass pan with the marinade.)

Place on a large baking sheet 8 ovenproof shallow dessert bowls (glass or ceramic), soufflé cups, ramekins, or individual gratin pans, each with a capacity of at least 1 cup (8 ounces) or preferably a bit more.

Spread into a 9 X 13 glass baking pan and cover with shredded cheese.

Distribute half of the bread evenly in a 9x13» glass baking pan that has been sprayed with non-stick cooking spray.

You can also line a baking sheet or dish like a 9» x 13» glass pan with parchment or wax paper, pour the tallow in that and let it solidify in the refrigerator.

Since this was a glass baking pan, I let it cool completely before topping with cool whip, toasted coconut and almonds and then refrigerating.

In a 13» x9» rectangular glass baking dish, layer vegetables in this order, starting with a thin layer of sauce in the bottom of the dish (you do not need to oil or prepare the pan): potatoes, mushrooms, onions, basil, chard, sauce.

I doubled the recipe and baked in a 9 × 13 glass pan lined with parchment for 33 mins.

The condo is clean and cozy; and surprisingly well equipped with plenty of dishware, silverware, wine glasses, baking dishes, pots, pans, etc..

Each seats 8 people for dining and comes complete with pots and pans, bake ware, utensils, and dishes and glasses for indoors and out.