Sentences with phrase «glass bowl in the microwave»

Melt chocolate in a glass bowl in the microwave.

Melt chocolate in glass bowl in the microwave - short bursts of 30 seconds; stir after each burst and remove from microwave when melted and smooth.

Melt 1/4 cup peanut butter in glass bowl in microwave for 15 - 20 seconds.

Meanwhile, melt remaining 1 cup chocolate chips in top of double boiler on low heat, or melt in glass bowl in microwave 30 seconds to1 minute.

Heat the chocolate chips and the shortening in a small glass bowl in the microwave (or in a small saucepan on the stove) until they are melted and smooth.

Melt the chocolate — 90 seconds in a heavy glass bowl in the microwave, or use a double boiler.

Meanwhile, heat butter in a glass bowl in the microwave until melted.

Not exact matches

When you put the bombe back into the freezer for the last time, combine the chocolate chips and coconut oil in a glass bowl and microwave for 1 minute.

In a medium glass bowl, microwave the chocolate at high power in 30 - second intervals until melted, stirring between intervalIn a medium glass bowl, microwave the chocolate at high power in 30 - second intervals until melted, stirring between intervalin 30 - second intervals until melted, stirring between intervals.

Remove the glass and place your bowl of rising dough in the microwave (do not turn it on!)

Begin by melting the 4 ounces of chocolate in a microwave safe glass bowl in 20 second intervals until smooth.

In a microwave safe bowl (preferably glass) combine chocolate and oil (or Crisco).

Place chocolate chips in a glass bowl and microwave for 40 seconds.

Melt about one cup of the chips in a microwave safe glass bowl, starting at 30 seconds, then stir, and if needed, continue to microwave for additional periods of 20 seconds, stirring after each time.

We put our glass jar of coconut oil in the microwave to soften and then emptied it into her Kitchen Aid mixer bowl.

Meanwhile, in a small glass bowl, microwave 2 vegan marshmallows at a time, for only 15 seconds.

Alternatively, place the milk in a large microwave - safe bowl or a large glass measuring cup with a spout (for easy pouring) and microwave it in 2 - to 3 - minute intervals, until it reaches 180 ° or boils.

Melt the chocolate and butter in a small glass bowl over a saucepan of simmering water or in the microwave set to medium on 30 second bursts, stirring frequently.

I put splash of 1 % milk in bottom of glass 1 qt pyrex round bowl, cover the bottom and add 8 - 12 oz of white american (I tear off slices I have gotten from the deli) and microwave 1 minute.

(I cook it in an 8 cup glass measuring cup / bowl in the microwave at three — 3 min intervals — stirring in between).

Transfer the sauce to a glass bowl, then reheat in the microwave if necessary.

Place chocolate chips and oil in small glass bowl; microwave on medium - high until chocolate is melted, stopping occasionally to stir, about 1 1/2 minutes.

Prepare Cream Cheese glaze: In a medium glass or microwave - safe bowl, heat the butter and cream cheese until melted.

In a microwave safe glass bowl, melt the butter and coarsely chopped chocolate on 50 % power for 2 minutes.

Place the first four ingredients in a glass bowl and microwave for 30 seconds to 1 minute - just long enough to melt the coconut oil.

In a separate, microwave - safe bowl or measuring glass, whisk together the milk and egg until smooth.

Meanwhile, make the drizzle syrup by mixing the lemon juice with the icing sugar in either a small saucepan or a heatproof glass bowl and either stir in the pan over a gentle heat until fully dissolved and simmering or heat in the microwave until dissolved and just beginning to boil (stirring frequently in between microwave bursts).

Heat VANILLA MILK CHOCOLATE CHIPS in microwave - safe bowl on medium power at 30 - 50 second intervals until chocolate is melted with no lumps; stir as needed between intervals; pour into tall glass jar for dipping pretzels.

I place dark chocolate in microwave glass bowl and heat for 30 seconds.

Please the chips into a glass measuring cup or bowl and melt in the microwave.

• In a glass microwave safe bowl (I use a measuring cup) add the 1 cup of chocolate chips and 2 tablespoons of coconut oil and microwave for about one minute until melted and smooth.

Place white chocolate in another small glass bowl; melt in microwave on medium - high, stopping occasionally to stir, about 1 minute.

* To help my dough rise, I microwaved a glass of water for two minutes and then set my covered bowl in the microwave with the glass of warm water.

Put the jam and cream in a glass measuring cup or bowl and microwave on high for 30 seconds, just as it begins to bubble up (watch that it doesn't bubble over, could do in 15 second intervals if you're worried).

Once balls are cooled, melt chocolate chips using a double boiler on the stove or place chips in a glass bowl and melt in the microwave.

In a medium glass bowl, melt the coconut oil in the microwave for about one minutIn a medium glass bowl, melt the coconut oil in the microwave for about one minutin the microwave for about one minute.

Prepare Milk Chocolate Mousse: Microwave milk chocolate morsels and peanut butter in a small microwave - safe glass bowl at MEDIUM (50 % power) 1 1/2 to 2 minutes or until melted and smooth, stirring every 30Microwave milk chocolate morsels and peanut butter in a small microwave - safe glass bowl at MEDIUM (50 % power) 1 1/2 to 2 minutes or until melted and smooth, stirring every 30microwave - safe glass bowl at MEDIUM (50 % power) 1 1/2 to 2 minutes or until melted and smooth, stirring every 30 seconds.

Prepare White Chocolate Mousse: Microwave white chocolate morsels and 1/4 cup cream in a small microwave - safe glass bowl at MEDIUM (50 % power) 1 1/2 to 2 minutes or until melted and smooth, stirring every 30Microwave white chocolate morsels and 1/4 cup cream in a small microwave - safe glass bowl at MEDIUM (50 % power) 1 1/2 to 2 minutes or until melted and smooth, stirring every 30microwave - safe glass bowl at MEDIUM (50 % power) 1 1/2 to 2 minutes or until melted and smooth, stirring every 30 seconds.

In a microwave - safe glass or ceramic bowl, thoroughly mix together the sweet rice flour and green tea powder.

Alternatively, in a medium glass bowl, add the chocolate chips and heavy cream and heat in the microwave until the mixture is hot, about 1 minute.

Step 1: In a glass bowl, warm the cherries in the microwave for about 30 secondIn a glass bowl, warm the cherries in the microwave for about 30 secondin the microwave for about 30 seconds.

Set aside a few pieces of chocolate, then microwave the rest in 30 second increments in a microwave safe glass bowl.

Microwave caramels and 2 tablespoons cream in a glass bowl at HIGH 1 minute; stir.

Place chocolate chips in a glass bowl and microwave on 50 % power for 3 to 4 minutes, stirring every 30 seconds, until melted.

Drizzle each glass or bowl with the burnt caramel (if needed warm the caramel over the stove or in the microwave if it gets too thick).

Place the butter and marshmallows in a microwave safe glass bowl.

In a glass or microwave safe bowl, melt any dipping chocolate (or extra chocolate chips) according to package directions.

Next, unwrap your caramel and put them in a glass bowl with 2 tablespoons of water and put it in your microwave.

Step 1: In a glass bowl, warm the cherries in the microwave for about 30 secondIn a glass bowl, warm the cherries in the microwave for about 30 secondin the microwave for about 30 seconds.

Step 2: In a glass bowl, warm the cherries in the microwave for about 30 seconds and then squish cherries with a forIn a glass bowl, warm the cherries in the microwave for about 30 seconds and then squish cherries with a forin the microwave for about 30 seconds and then squish cherries with a fork.